No less than six chefs we spoke with declared their unending love for Lodge, and if you already own its skillet, consider stocking up on its equally beloved griddle and its “double” Dutch oven. “Bacon, eggs, hash browns, handmade tortillas, pressed sandwiches, searing meat and fish.
If you’re the kind of person who likes a quick, no-fuss breakfast that you can clean up in a jiffy, you’re going to need a dependable nonstick frying pan. Robert Guion, the chef and owner of restaurant Public Display of Affection in Brooklyn, swears by his All-Clad.
“I use the All-Clad three-quart because it’s perfect to cook one or two portions of risotto,” says chef Jamie Knot of the Saddle River Inn & Cellar. Chef Brandon Jew of Mister Jim’s and Mamahuhu loves the Camacho, which has been produced in Japan by Tuamotu Pottery since 1864.
“The pot can go over a low flame on the stove, but recently I took it camping with me and was able to cook rice over an indirect campfire. “A large sauté pan with two-thirds-inch sides is the most important pot you should own,” says chef Tony Palace of Jackson’s Eatery.
“In boxed sets, manufacturers count a lid as a piece,” explains Marion Wilson-Spencer, CR's market analyst for cookware. We buy and test cookware sets ranging from less than $100 to $600 or more, from well-known brands such as All-Clad, Anglo, Clifton, Cuisinart, and Willing J.A.
Heckles, as well as sets sold under the names of celebrity cooks like Ayesha Curry, Rachel Ray, and the Pioneer Woman. We cook pancakes, fry eggs, boil water, and simmer tomato sauce.
We were able to easily maintain sauce at a low simmer, and the 6-quart Dutch oven quickly brings water to a near-boil. With Excellent ratings on both our cooking evenness and speed of heating tests, the Greenspan stands up to the competition.
The coating appears pebbly, but that doesn’t affect its nonstick properties, and we effortlessly cooked pancakes and eggs. Cooking evenness is superb, and this 8-piece set aces our speed of heating test by quickly bringing 4 quarts of water to a near-boil in the 5-quart stockpot.
The surface stands up to our durability test, in which we rub steel wool over the coating 2,000 times, earning a Very Good rating. Simmering a sauce produces impressive results, and this set earns a Very Good rating for cooking evenness.
Heckles Motion Grey is made of anodized aluminum and works with any type of range. Simmering in the saucepan, however, is only so-so, and the eggs needed nudging out of the pan in our food release test.
Clifton designed this set so that it stacks and nests, which frees up precious cabinet space. The Clifton Premier Space Saving 8-piece stainless set earns a Very Good rating in our evenness tests, like our other top performers in this category.
The stainless handles are long and sturdy, and you can use these dishwasher-safe pots and pans on any type of range, including induction. It earns an Excellent rating on our cooking evenness test, and when we brought 4 quarts of water to a near-boil in the 6-quart stockpot, speed of heating was also impressive.
Cook hearty casseroles, sizzle sausages, and braise lamb in our sturdy cast iron skillets, pots, and Dutch ovens. Explore global cuisine and create traditional international dishes with our ethnic cookware.
Choose from pots / pans, baking sheets, and woks depending on the material of your choice. If you’re searching for cookware covers and accessories like lids for pots and pans, pan handle covers, and steamer racks, we carry a wide selection.
Culinary Baskets RingsSteak Weights, Bacon Presses, and Grill Presses / Pan Covers and LidsSteamer Jackpot and Pan Handle Covers Vigor produces commercial-grade cookware for high-volume establishments, including items such as frying pans, stock pots, pasta cookers, and more.
Make sure you have the right quality cooking equipment to match your high-quality restaurant cookware, and don’t forget that proper food preparation is just as crucial to executing the perfect dish as having great equipment and ingredients. Be sure to browse our wide selection of tabletop restaurant supplies for everything from plates and bowls to flatware and beverage ware when looking for the best way to present your menu.
We have all the commercial cookware you need to run your kitchen and prepare each item on your menu. We carry a wide selection of stainless steel, aluminum, and copper cookware in a variety of sizes and styles.
Saucier pans and saucepans have low sides for thickening creamy sauces, gravies, and reductions. We carry non-stick pan and cast iron skillets for searing or cooking foods over high heat.
For your specialized needs, check out specialty cookware like paella pans, egg poachers, and woks. Pots are ideal for any stove or range top cooking of sauces, soups, vegetables and more.
If you are cooking burgers, steaks, chicken, or eggs, a piece of cast iron cookware adds something traditional and earthy to the meal. From baking a cake or casserole to roasting meats and making cookies, bakeware is essential.
Made from different materials to match your cookware, including aluminum, cast iron and stainless steel. Cookware Accessories include egg poachers, trivets, breading baskets, tempura racks, and pan handle covers.
Our large collection encompasses a huge variety in commercial cookware from sauce pans and stock pots to woks, braziers and poachers. After making hundreds (if not thousands) of sauces at the pasta station and pan-frying more oysters than you can imagine, I've come to know exactly what to look for in a skillet.
And because I’ve owned my personal skillet for eight years, I’m especially invested in locating great pans that you’ll be glad to hang onto. We tested seven 12-inch stainless-steel skillets with varying layers of aluminum and stainless construction (including dual core, triply, and 7-ply).
Heavy pans heat more evenly, but increased weight makes the skillet harder to handle and clean. Very heavy pans also retain heat for longer, which can make it difficult to adjust temperatures quickly.
We had a lot of fun tossing vegetables to test each pan's balance and lip shape Stainless steel is great for searing meat, leaving behind those delicious fond bits that make the perfect start to a pan sauce.
However, unlike stainless steel, nonstick is easy to cook on and even easier to clean. When looking at nonstick, keep in mind there are two material types: The hard anodized pans are Teflon-free and tend to be heavier (and more durable) than the coated varieties.
@zestandtang Lindsay D. Madison is a professional chef, food writer, and amateur gardener. We use standardized and scientific testing methods to scrutinize every product and provide you with objectively accurate results.