Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Hairdryer Pinko Breaded Fried Chicken Drumsticks (Legs) is a quick and easy, kid-friendly recipe that only requires a handful of ingredients, including, buttermilk, to produce crispy and crunchy chicken. This post will demonstrate how to cook chicken drumsticks using your Power Hairdryer, Cooks Essentials, or any air fryer brand for this recipe.
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Print Pin Hairdryer Pinko Breaded Fried Chicken Drumsticks (Legs) is a quick and easy recipe that only requires a handful of ingredients, including, buttermilk, to produce crispy and crunchy chicken. This post will demonstrate how to cook chicken drumsticks using your Power Hairdryer, Cooks Essentials, or any air fryer brand for this recipe.
Tip : If you notice the chicken has formed a crunchy brown crust on the outside but needs more time to cook internally, lower the temperature on the air fryer to 350 degrees and continue cooking the chicken until it reaches the appropriate internal temperature. If you want to substitute it, try using eggs. If using frozen chicken cook the drumsticks at the same temperature until the chicken reaches an internal temperature of 165 degrees. As an Amazon Associate I earn from qualifying purchases.
The recipe instructions noted here are the property of Stay Snatched and subject to copyright. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Airfryerchickenlegs (AKA drumsticks) are quickly marinated in a homemade sauce and then easily added to the air fryer for a handful of minutes to create the juiciest centers and crispiest and tastiest outsides you’ve ever had in a chicken drumstick recipe ! This air fryer chicken leg recipe can be accomplished in under 30 minutes from start to finish.
They pop out of that air fryer hot and ready with no desire to be coated in anything except for the marinade they are placed in quickly beforehand. Without the breading, these chicken legs carry a much lower calorie, carb, and fat count.
This recipe is also a lot easier and quicker because we don’t have to worry about breading. Because we are using an air fryer for this recipe, we don’t need to use large quantities of oil to drown our chicken in to.
Trust me, this chicken leg recipe doesn’t need it! This post may contain affiliate links to items I use in my recipes.
I highly recommend you check out AMORC’s selection of air fryers. Some air fryers are so small that you can barely make enough of something to fill a coffee cup up with.
I love that the parts that need to be washed are dishwasher safe, so clean up is so incredibly easy! It’s got a pretty simple yet convenient touchscreen that allows you to not only easily set your temperature and time, but there are other functions like the “keep warm” button that can come in really handy.
You will also need to cook the chicken legs in the air fryer for a longer amount of time. The larger they are and the more frozen that they still are, the closer to an extra 10 minutes of air fryer time will be needed.
And please remember, the additional minutes added on to the frying time should be divided in half…. Half added to the original 13 minutes of air frying, flip your drumsticks, and the additional half added to the second 13 minutes of cook time.
You can store leftover cooked chicken legs in an airtight container in the fridge for up to two days. I highly recommend cutting the meat off of the bone before storing it in the fridge.
It makes reheating and snacking on the delicious meat that much easier! I would also highly recommend waiting to store the leftover meat until it cools down to room temperature.
HOWEVER, if you want a guarantee that your glistening savory chicken wings will steal the show then follow these simple suggestions: Sprinkle these drumsticks with your favorite or on-hand fresh cut herbs.
These sesame seeds will add a layer of color and a dimension of crunchy texture that all will enjoy! Before we get too deep into making airfryerchicken drumsticks, these aren’t chicken legs that are going to come out looking like they came out of a fried chicken bucket.
In no time at all, you’ll have a simple chicken main dish that pairs well with almost anything! If you include the prep time for the marinade, this recipe takes just under an hour to make.
But once you have the marinade made, it only takes about 20 minutes to get your chicken on the plate. While your chicken is cooking, you can work on a simple side dish like butter Parmesan garlic corn or twice-baked mashed potatoes.
I mentioned this above its important to give your pieces of chicken space from each other. If there is room for the hot air to circulate around the food, it will cook more quickly and more evenly.
If you’re cooking food that doesn’t have a breading on it, you will want to pat it dry before putting it into the air fryer. You don’t want to use too high of a temperature when cooking in your air fryer because you may just dry out your food.
You want to get a digital thermometer that is easy to read, especially for cooking meat in the air fryer. You want to check the internal temperature of your chicken, steak, and pork before eating.
Any crumbs left behind will burn the next time you cook and can ruin your food. In a small bowl, mix together the honey, Worcestershire sauce, olive oil, soy sauce, seasoning salt, garlic powder, and lemon juice.
These air fryer chicken tenders only need 10 minutes to get golden and crispy. The honey mustard dipping sauce can be stirred together during that time to make this a fast and weeknight friendly meal.
If honey mustard isn't your thing, try making our homemade ranch dressing ! If you don't have tenders you can cut thin strips out chicken breasts for the same results.
Spraying the breaded tenders down with a little cooking spray gives the chicken the added moisture it needs for the breading and helps turn the chicken tenders into a nice golden color. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their website. Season chicken tenders on both sides with salt and pepper.
Place flour and bread crumbs in two separate shallow bowls. Working one at a time, dip chicken in flour, then egg mixture, and finally in bread crumbs, pressing to coat.
Working in batches, place chicken tenders in basket of air fryer, being sure to not overcrowd it. Season with a pinch of salt and a few cracks of black pepper.
Serve chicken tenders with honey mustard. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
This airfryerrecipe gets deliciously crisp drumsticks with crunchy skin that tastes fried- without all the oil from deep-frying. Since traditional fried chicken is cooked in hot oil, it can be coated.
If you love crunchy chicken drumsticks, be sure to check my top tips for perfect air fried chicken legs below: Run your air fryer for a few minutes before adding the food so it is hot and ready to go when you go to air fry your chicken drumsticks.
This is optional, but I feel it helps the skin to puff up and get a crispy “fried” texture. Since air fryers are completely sealed off, it’s hard to judge your chicken ’s oneness by the look of it.
If you love this delicious air fried recipe as much as I do, please give it a review and help me share with your friends and family on Facebook and Pinterest! Place drumsticks in a bowl or a plastic bag and drizzle with olive oil.
Yes we’ve made Instant Pot chicken legs too but if you want that crunch (I know you do), a large air fryer is a must! You probably have a gallon freezer bag in the drawer but you’ll need that too for the marinating process.
Soak your chicken legs in a freezer bag filled with buttermilk for at least 2 hours in your fridge. In a shallow dish or bowl combine your breadcrumbs, flour and seasonings.
Roll each drumstick into the flour mixture, shake off excess, and place inside your air fryer basket. Then remove each one, brush with melted butter on all sides, flip over, and continue cooking for 10 more minutes or until they’re as crispy as you’d like.
The most important thing you need to remember when using your air fryer is that this machine cooks food by circulating hot air around it. In order for the cooking to happen effectively all the surface of your food needs to be exposed.
In general, if stored correctly in airtight containers it is safe to eat for three to four days. Print Pin Buttermilk chicken legs in air fryer are crispy on the outside but tender and juicy on the inside.
Mix together bread crumbs, flour, baking powder and dry seasonings in a shallow dish. Take one leg out at a time and roll in pinko mixture so coating sticks well, shake off excess.
Then remove each one at a time, brush with melted butter and flip over, placing it back into your air fryer basket. Cook for an additional 10-15 minutes, timing will depend on how large your legs are.
Remove one leg after 10 minutes and check with thermometer to ensure it is 165 degree internally. The invention of the Hairdryer has changed my family’s life.
If there is any reason to buy an air fryer it is for this Best Air Fried ChickenRecipe. An Hairdryer allows you to make recipes that normally are cooked in oil to be made with fewer calories and fat.
Of course, if you want leaner fried chicken peel off the skin before you eat it but then you lose all the crispy wonderfulness. For example, no skin chicken breasts will cook, but they may dry out faster.
The Air fryer cooks your food by circulating hot air around it evenly, so that means that for the cooking to happen properly all the surface of your food needs to be exposed to the hot air. Based on the size of your air fryer and chicken pieces, you may only be able to cook about 4 thighs at a time.
1/2 Cup All Purpose Flour 1 Egg, beaten 4 Small Chicken Thighs, Skin On 1 1/2 Tbsp Old Bay or All Purpose Seasoning Salt Cooking Spray Simply put the cooked chicken in a warming drawer if you want to serve hot.