Designed and tested to meet commercial standards It’s no secret that deep-frying is a messy, smelly, and dangerous affair.
In this 23011615 ButterballXLFryer review, you might just learn another safe way to whip up deep -fried dishes. Being an extra large indoor electric deep fryer, there’s a lot to learn about the Butterball XL.
Indoor electric deep fryers are hardly what you can consider big because they have to fit in kitchen counters. They also need to be efficient, so for those who wish to deep-fry large fowls on the holidays will need an outdoor cooking equipment to get the job done.
This Butterball XL offers an alternative as it can accommodate turkeys that are up to 20 lbs in weight. This can already feed about ten to thirteen people without you having to worry about someone going home hungry.
It’s a must for any deep fryer to have an adjustable temperature as different oils and ingredients can require different heat settings. This also comes in handy for other dishes besides deep-fried meats as this appliance can also be used to boil and steam food.
With a drain valve, you can directly transfer the used oil to another container without any heavy lifting. These points are all from actual 23011615 Butterball Electric Fryers reviews so you can count on them to be true.
Compared to all the hassle that you’ll need to go through to set up an outdoor deep fryer, the Butterball 23011615 XL is significantly easier to work with. You don’t have to wrestle with the unit just to remove the debris left inside.
Giving you more bang for your buck is the fact that this product can also boil and steam various kinds of ingredients. Outdoor deep fryers can’t be left unattended for long periods of time.
Can release a lot of steam so make sure to use it in a well-ventilated area Not everyone is a fan of deep fryers with submerged heating elements Uses a large amount of electricity so using it with an ordinary extension cord might not be ideal Convenience, efficiency, and ease of use are three things that only a few deep fryers can offer.
All of these are noted in this 23011615 Butterball XL Electric Fryer review, so it’s a good sign that this item is worth considering. Remove the wrapper from the turkey, and then take off the neck and giblets.
You can also prepare your turkey with your preferred marinade, seasonings, or some injected flavor you like. Just don’t stuff the turkey, and instead you need to cook your stuffing separately.
Once your fryer oil has reached the proper temperature, it’s time to put in the turkey. You should probably set the timer to 3 to 4 minutes of deep-frying for every pound.
Cool all the white meat to an internal temperature of 165 to 170 degrees F. the internal temperature for dark meat should be around 175 to 180 degrees F. Once the turkey is done, lift it out of the fryer gently. Unplug the Butterball fryer, and then wait until it cools off completely before you clean it.
Turkey is often fried in numerous homes because of its being meaty and tasty. The meat consumes a lot of oil to deep-fry it with a traditional deep fryer.
The good news is that when you use the Butterball Turkey Fryer, you’ll need much less oil. That means using the Butterball XL Turkey Fryer is good for your health and it is more economical.
In fact, the Butterball Turkey Fryer has a maximum mark for safe oil level. In addition, your cooking method may play a role in the amount of oil you need.
On the other hand, when you raise the temperature too high, some parts of the turkey may get burnt before it gets done. The temperature that has been working for us is 375 degrees F. Remember, you must first preheat the oil for about 35 – 45 minutes for optimal result.
Don’t begin to fry your turkey immediately after bringing it out of the freezer. It takes about 24 hours to defrost 5 pounds of Turkey in the refrigerator.
If you have a very big turkey, you may need to cut it into two or three and fry the pieces separately. To close this section, we’ll remind you that the best temperature to fry your turkey is 375 degrees F.
But frying a turkey has become such a popular way of cooking one because the results are so good and the process is so easy. It’s a great way to get a turkey to have an extra crispy skin and a juicy center.
They all super heat the outside of the turkey to give a crispy, golden skin and yet tender center. Standard oil fryers are generally the quickest way to cook a turkey and will give you the classic deep-fried crispy skin.
The downside is that they take longer to cook the turkey and won’t have as crispy a skin. The outdoor turkey fryers are usually gas powered and are sometimes portable enough to be able to be taken camping.
The indoor turkey fryers are usually electrically powered and are generally much easier to use. Outdoor turkey fryers will use an open flame to heat the oil meaning they are a lot more dangerous than the indoor electric ones.
They recently had two products featured on our best electric smokers buying guide. It uses a third less oil than traditional fryers and has simple instructions to get you cooking great tasting turkey every time.
It’s powered by a 1,650 watt electric heating element and can cook a 15 lb turkey in as little as 1 hour! Allows you to fry, boil or steam anything you can think of, it’s not just a turkey fryer.
Porcelain coated cooking pot for maximum heat retention and ease of cleaning. It produces great tasting food very easily, is easy to clean and is one of the safest fryers you can buy.
Whilst this isn’t a huge deal you’ll have to take that into account when thinking of frying a turkey. This isn’t the fastest on the list but it beats a traditional oven and doesn’t have a warm up time like an oil deep fryer.
Included meat thermometer and quick start cooking guide. Drip tray located under the heating chamber to catch any falling juices and make cleaning easy.
The kit includes a specifically designed 30 quart stockpots which is enough to cook around a 18lb turkey. It’s all made from aluminum and cast iron for high quality performance.
There is also a poultry rack and a grab hook included for convenient and safe removal of the turkey. A 12-inch stainless thermometer and a seasoning injector are both included in the kit.
Reversible grate on the 16-inch burner provides exceptional cooking performance and flexibility. It produces good quality turkey, with crispy skin and succulent meat anywhere you want.
But if you watch your oil and temperatures carefully then you’ll be treated to one of the most flexible and versatile pieces of cooking equipment around. Porcelain coated cooking pot for maximum heat retention and ease of cleaning.
Not only that, but you’ll also have the ability to cook a lot more food that isn’t a turkey at the same time. This is a great piece of kit and you certainly won’t regret it if you pick the best turkey fryer for large capacity cooks.
Amazing tasting turkey, with classic crispy skin and juicy meat. Reduced cooking times compared to a conventional oven, with the possibility of frying a whole 15lb turkey in as little as an hour.
The ability to cook other things in the oven can make your thanksgiving or Christmas run a lot smoother. Seeing as you’re dealing with very hot oil (most of the time) there is always a risk that if something goes wrong you could be in serious trouble.
Any water that comes in contact with the hot oil creates a very real fire hazard. Deep-frying a turkey is a great way to impress at the next family event or thanksgiving.