Note There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire.
Slowly lowering the basket helps prevent the oil from bubbling over. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.
Nothing makes you look forward to Thanksgiving like the sight of a piping hot glistening golden brown fried turkey laid in the middle of the dinner table. With the air in the home filling with the heavenly scent of meat and seasoning, it’s almost amazing how simpler it is to cook turkey now than it was before.
As far as Thanksgiving and party dinners are concerned, the Butterball turkey fryer has been such a convenient cooking companion that preparing for these family events had been exponentially easier. One of the key things to take note of is the oil you should be using since you will be needing it in large quantities for deep-frying.
For those ones who likes less oil in process of preparing, we suggest checking turkey roasting pans. If you decide to fry outside to keep the house from filling up with smoke or steam, stay away from your wooden decks or garages where flammable materials may be present.
Clear the area from any plants that may be hanging nearby, but avoid setting the cooker on unstable and uneven flooring. In 10 simple steps, let’s go through the instructions for the ideal butterball electric turkey fryercookingtimes.
Remove the moisture by patting the meat with paper towels, then you can proceed to marinate and season your turkey. Once the oil has been preheated, put the empty fryer basket in and leave it there for about 30 seconds to a minute.
The rule of thumb for butterball electric turkey fryer cooking times is to set it at 3-4 minutes per pound of turkey meat, so for a whole one weighing about 14 pounds, you can cook it for about 50 minutes to an hour maximum. Once the turkey is cooked, lift it out of the fryer and set it on some paper towels to drain out the excess oil.
With that, be reminded to be extra careful when handling and moving beside a large container of hot oil to avoid accidents. The weight and size of your turkey is also a key determinant of how long it will take to cook.
Given the rule of 3-4 minutes per pound, that works only when you can fully submerge the entire turkey into the deep fryer. Deep -fried turkey is such a crowd favorite for thanksgiving and other large gatherings because of how simple it is to prepare and how good it tastes.
To protect against electric shock, do NOT immerse cord, plugs, or any part of control panel in water or other liquids. Heated liquid inside cooking pot remains dangerously HOT for a period of time after use.
Accessory attachments not supplied by Master built Manufacturing, Inc. are not recommended and may cause injury. Do NOT let cord hang over edge of table or counter, or touch hot surfaces.
If oil begins to smoke, IMMEDIATELY turn appliance off. Open lid with caution to prevent being burned by escaping steam.
Use of extension cord causes loss of energy and appliance may not heat properly. DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts Call: Masterful Customer Service at 1-800-215-7204.
Insert inner pot at an angle to fit valve into side opening of outer shell. Note: The control panel is correctly attached when the heating element is positioned inside the inner pot.
Control panel must be correctly attached for appliance to operate. A built-in safety switch on control panel will prevent element from heating if not mounted properly.
Step 5 Insert breakaway cord (10) into connection on outer shell (1). Make sure “This Side Up” is shown on top for proper connection.
CALIFORNIA PROPOSITION 65This product contains chemicals known to the State of California to cause cancer, birth defects brother reproductive harm. Note: The control panel is correctly attached when the heating element is positioned inside the inner pot and fully submerged in cooking oil or water during use.
Note: Unit uses approximately 2.75 gallons (11qts) of oil when frying a turkey. Plug power cord into an outlet (refer to “Warnings & Important Safeguards” section of manual).
FOR BEST RESULTS, READ the following start up tips before using this product. Note: Watch “Getting to know your Butterball Indoor Electric Turkey Fryer on www.masterbuilt.com.
This is a powerful heating element and may cause circuit breaker to trip. Minimize occurrences by operating any additional appliances on separate circuit.
READY INDICATOR LIGHT (green) will turn ON when set temperature is reached. Indicator light will turn on and off to maintain set temperature.
Rinse turkey thoroughly with warm water or soak in a warm water bath for no more than 30 minutes to ensure cavities are free of ice. Pat turkey completely dry on outside with paper towels.
Dry inside cavities using paper towel as shown. Into each side of turkey breast, thigh, leg, and wing for a total of 8 to 16 oz.
The turkey must be rinsed on the outside and in the cavities with warm water or soaked in a warm water bath for no more than 30 minutes to remove any possibility of remaining ice crystals and then dried thoroughly with paper towels before immersing in hot oil. Ensure that the turkey is completely thawed and free of ice and water.
Using a meat thermometer check turkey breast to ensure it has reached the appropriate cooking temperature 165 °F-170 °F (74 °C-77 °C). If you do not have a meat thermometer then fry turkey 4 minutes per pound (0.45 kg.).
Ready indicator light (green) will illuminate when temperature is reached. Place turkey horizontally in basket, breast side up (Fig.
Wearing protective gloves or mitts, hook the basket handle with the lifting hook and VERY SLOWLY lower the basket into the hot oil (Fig. Set digital timer to calculated time (see Operating Instructions pg.
When time is up, turn the turkey fryer to OFF and unplug from outlet. Lift the basket from the hot oil slowly, hooking the drain clip on basket into drain clip mounting hole (Fig.
Allow turkey to rest in basket for 10 minutes before removing for carving and serving. The turkey can remain in the basket to cool until ready to serve.
Into the deepest part of turkey breast and make sure an internal temperature of 165 °F (74 °C) is reached. Butterball turkey is recommended however if you have another brand please remove the pop-up cooking indicator and leg ties.
Follow the above directions and safety precautions and adjust formula to 7 minutes per pound (0.45 kg.). Start at 375 °F (191 °C) after lowering turkey breast into unit reduce temperature to 325 °F (163 °C) for entire cooking time.
• Cavities in unit are designed to catch grease and condensation from steam. • When steaming, cavities may become full before finished cooking, drain with sponge or other absorbent material.
Clean lid, inner pot, valve spout, lifting hook and basket with a damp cloth or sponge using a mild detergent. Clean outer shell, cord, control panel and element with a damp cloth or sponge using a mild detergent.
Disconnect electric cord from outlet, before cleaning, servicing and/or re moving heating element. Electrical shock can result in personal injury or death.
The Control Panel features a “Safety Switch” that must be mounted properly on the mounting bracket of the outer shell for unit to power on (see pg.3). Power light will illuminate when control panel is mounted correctly.
Fryer will require approximately 2.75 gallons (11qts) of oil max. The MAX fill line is the maximum amount of liquid that can safely be used in this unit.
Filling to the line is more than enough water or oil to prepare most food in this (see pg. Oil temperature will decrease when turkey is placed in fryer.
Turkey should be placed horizontal in basket, breast side up (see Fig. Sometimes a cold or frozen spot in a joint or deep in the turkey breast does not allow that section to cook properly.
For best results wash with lukewarm water and pat dry inside and outside with paper towels before injecting with marinade. DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts Call: Masterful Customer Service at 1-800-215-7204.
These numbers are located on silver label on back of unit. Step 1 Select desired cooking mode by pressing the temperature button and push +/- buttons to scroll through mode options of OFF/BOIL/300 °F/325 °F /350 °F or 375 °F.
Please allow adequate time for liquids to cool as the temperature will not immediately drop once the unit has powered down. *Note: Water will not instantaneously begin to boil and must still have time to reach desired temperature.
The green ready indicator will illuminate when oil reaches the set temp. *Note: Oil will not instantaneously reach desired temperature.
The timer will stop flashing indicating the time has been set. The timer can be changed during any portion of the cooking process by simply pressing time button and repeating steps 1 and 2 to set.
*Note: Cooking times and temperatures may vary due to altitudes. NOTE: In the event that the cord becomes disconnected during cooking, the fryer will maintain the last set time and temperature for up to 2 minutes.
However, some heat loss could occur during the time that the fryer is disconnected from power source. TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL TEMPERATURES LISTED IN THE TABLE BELOW.
Slowly lower basket into hot oil and cover with lid. When using drain hook on basket, make sure that basket is firmly in place on rim of pot before releasing handle so basket will not fall back into hot oil or water causing personal injury.