"Always start out with a larger pot than
what you think you need."
— Julia Child

Butterball Deep Fryer Xl Manual

David Lawrence
• Thursday, 02 December, 2021
• 10 min read

To protect against electric shock, do NOT immerse cord, plugs, or any part of control panel in water or other liquids. Heated liquid inside cooking pot remains dangerously HOT for a period of time after use.

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(Source: www.manualsdir.com)


Accessory attachments not supplied by Master built Manufacturing, Inc. are not recommended and may cause injury. Do NOT let cord hang over edge of table or counter, or touch hot surfaces.

Do NOT place on or near a HOT gas or electric burner, or in a heated oven. To disconnect, dial down temperature button FM to OFF setting, then remove plug from outlet.

If oil begins to smoke, IMMEDIATELY turn appliance off. Open lid with caution to prevent being burned by escaping steam.

Use of extension cord increases risk of entanglement or tripping. Use of extension cord causes loss of energy and appliance may not heat properly.

DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts Call: Masterful Customer Service at 1-800-215-7204. These numbers are located on silver label on back of unit.

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Step 1 Insert hinge on lid (2) into outer shell (1). Insert inner pot at an angle to fit valve into side opening of outer shell.

Note: The control panel is correctly attached when the heating element is positioned inside the inner pot. Control panel must be correctly attached for appliance to operate.

A built-in safety switch on control panel will prevent element from heating if not mounted properly. Step 5 Insert breakaway cord (10) into connection on outer shell (1).

Make sure “This Side Up” is shown on top for proper connection. CALIFORNIA PROPOSITION 65This product contains chemicals known to the State of California to cause cancer, birth defects brother reproductive harm.

Note: The control panel is correctly attached when the heating element is positioned inside the inner pot and fully submerged in cooking oil or water during use. Note: Unit uses approximately 2.75 gallons (11qts) of oil when frying a turkey.

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(Source: www.manualsdir.com)

Plug power cord into an outlet (refer to “Warnings & Important Safeguards” section of manual). Step 5 Push timer button to set to desired time.

Once time has been set, release button and the timer will start. FOR BEST RESULTS, READ the following start up tips before using this product.

Note: Watch “Getting to know your Butterball Indoor Electric Turkey Fryer on www.masterbuilt.com. This is a powerful heating element and may cause circuit breaker to trip.

Minimize occurrences by operating any additional appliances on separate circuit. Tripping circuit breaker will NOT damage unit or household electrical system.

For optimum performance, completely pre-heat unit to cooking temperature before frying or boiling foods. READY INDICATOR LIGHT (green) will turn ON when set temperature is reached.

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(Source: www.manualsdir.com)

Indicator light will turn on and off to maintain set temperature. • Place unit on level and stable surface to prevent tipping.

Replace only with manufacturer’s cord set, part number 9001150010 Rinse turkey thoroughly with warm water or soak in a warm water bath for no more than 30 minutes to ensure cavities are free of ice.

Into each side of turkey breast, thigh, leg, and wing for a total of 8 to 16 oz. The turkey must be rinsed on the outside and in the cavities with warm water or soaked in a warm water bath for no more than 30 minutes to remove any possibility of remaining ice crystals and then dried thoroughly with paper towels before immersing in hot oil.

Ensure that the turkey is completely thawed and free of ice and water. Pay special attention to inner cavity area when checking for ice or water.

CALCULATE COOKING TIME The formula for calculating turkey cooking time is to fry turkey 3.5-4 minutes per pound (0.45 kg.). Using a meat thermometer check turkey breast to ensure it has reached the appropriate cooking temperature 165 °F-170 °F (74 °C-77 °C).

fryer turkey butterball masterbuilt xl electric indoor manual
(Source: www.manualsdir.com)

If you do not have a meat thermometer then fry turkey 4 minutes per pound (0.45 kg.). Ready indicator light (green) will illuminate when temperature is reached.

Place turkey horizontally in basket, breast side up (Fig. Wearing protective gloves or mitts, hook the basket handle with the lifting hook and VERY SLOWLY lower the basket into the hot oil (Fig.

Set digital timer to calculated time (see Operating Instructions pg. When time is up, turn the turkey fryer to OFF and unplug from outlet.

Lift the basket from the hot oil slowly, hooking the drain clip on basket into drain clip mounting hole (Fig. Allow turkey to rest in basket for 10 minutes before removing for carving and serving.

The turkey can remain in the basket to cool until ready to serve. Into the deepest part of turkey breast and make sure an internal temperature of 165 °F (74 °C) is reached.

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(Source: www.manualsdir.com)

Butterball turkey is recommended however if you have another brand please remove the pop-up cooking indicator and leg ties. Follow the above directions and safety precautions and adjust formula to 7 minutes per pound (0.45 kg.).

Start at 375 °F (191 °C) after lowering turkey breast into unit reduce temperature to 325 °F (163 °C) for entire cooking time. Make sure basket is in place, as shown on left, to steam.

• Cavities in unit are designed to catch grease and condensation from steam. • When steaming, cavities may become full before finished cooking, drain with sponge or other absorbent material.

Clean lid, inner pot, valve spout, lifting hook and basket with a damp cloth or sponge using a mild detergent. Clean outer shell, cord, control panel and element with a damp cloth or sponge using a mild detergent.

Disconnect electric cord from outlet, before cleaning, servicing and/or re moving heating element. Electrical shock can result in personal injury or death.

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(Source: gustavobultaco.com)

The Control Panel features a “Safety Switch” that must be mounted properly on the mounting bracket of the outer shell for unit to power on (see pg.3). Power light will illuminate when control panel is mounted correctly.

Fryer will require approximately 2.75 gallons (11qts) of oil max. The MAX fill line is the maximum amount of liquid that can safely be used in this unit.

Filling to the line is more than enough water or oil to prepare most food in this (see pg. Oil temperature will decrease when turkey is placed in fryer.

Yes, the lid helps retain heat, and keeps splatter inside unit. No, extension cords will lose electric current resulting in increased cooking time and decreased performance.

Turkey should be placed horizontal in basket, breast side up (see Fig. Sometimes a cold or frozen spot in a joint or deep in the turkey breast does not allow that section to cook properly.

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For best results wash with lukewarm water and pat dry inside and outside with paper towels before injecting with marinade. DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts Call: Masterful Customer Service at 1-800-215-7204.

These numbers are located on silver label on back of unit. Step 1 Select desired cooking mode by pressing the temperature button and push +/- buttons to scroll through mode options of OFF/BOIL/300 °F/325 °F /350 °F or 375 °F.

Step 2 Press temperature button again to set mode. *Note: The mode function can be changed at any time by pressing the temperature button.

Please allow adequate time for liquids to cool as the temperature will not immediately drop once the unit has powered down. *Note: Water will not instantaneously begin to boil and must still have time to reach desired temperature.

The green ready indicator will illuminate when oil reaches the set temp. *Note: Oil will not instantaneously reach desired temperature.

fryer turkey butterball electric xl masterbuilt indoor manual recipes
(Source: www.manualsdir.com)

The timer will stop flashing indicating the time has been set. The timer can be changed during any portion of the cooking process by simply pressing time button and repeating steps 1 and 2 to set.

*Note: Cooking times and temperatures may vary due to altitudes. NOTE: In the event that the cord becomes disconnected during cooking, the fryer will maintain the last set time and temperature for up to 2 minutes.

However, some heat loss could occur during the time that the fryer is disconnected from power source. TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL TEMPERATURES LISTED IN THE TABLE BELOW.

Slowly lower basket into hot oil and cover with lid. When using drain hook on basket, make sure that basket is firmly in place on rim of pot before releasing handle so basket will not fall back into hot oil or water causing personal injury.

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