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"Always start out with a larger pot than
what you think you need."
— Julia Child

Crispy Chicken Legs In Air Fryer Recipes

author
James Lee
• Thursday, 02 December, 2021
• 16 min read

This is one of my favorite chicken drumstick recipes to make because they are so easy to cook but super delicious and require only 3 ingredients! Prep : Open your package of chicken legs and put them in a bowl.

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(Source: www.recipethis.com)

Contents

Arrange them in a single layer on your rack or basket in the air fryer. Juices should run clear, and they should register 165 degrees when using an instant read thermometer.

Sometimes I get extra large chicken legs and one might be enough for me but I also have a teenage boy that can eat a lot. It can't hurt to cook a few extra because the leftovers are always good served either hot or cold.

Spread the drumsticks out in a single layer on the racks in your air fryer. This is the easiest tool to use so that you don't burn yourself and the chicken gets flipped on the other side.

This chicken drumstick recipe is veto friendly and low-carb. After cooking, you can remove the skin to make them lower in fat.

You may be missing out on the crispy skin but will still have juicy chicken with fewer calories. Print Recipe These AirFryerChickenLegs are crispy on the outside and juicy on the inside.

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(Source: platedcravings.com)

This chicken drumstick recipe is so easy to cook but super delicious and requires only 3 ingredients! Place the chicken on the racks or in the baskets and make sure they are in a single layer and spread out.

The chicken will be done when they are crispy on the outside and reach an internal temperature of 165 with an instant read thermometer. If you prefer more plain chicken, you can season with just salt and pepper too.

Serving: 4g | Calories: 299kcal | Carbohydrates: 3g | Protein: 27g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 139 mg | Sodium: 159 mg | Potassium: 363 mg | Fiber: 1g | Sugar: 1g | vitamin A: 167IU | vitamin C: 1 mg | Calcium: 52 mg | Iron: 2 mg These airfryerchickenlegs are seasoned with a simple blend of ingredients and cooked to absolute perfection.

The seasoning, the timing, the temperature, everything comes together and makes a meal that is so unbelievably good! I love making recipes that use everyday ingredients which you probably already have in your pantry.

For this recipe we use brown sugar, salt, pepper, smoked paprika, onion and garlic powder, ground mustard and a pinch of cayenne. We mix all the ingredients together in a large zip top bag, add a tablespoon of vegetable oil and 6 chicken legs.

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(Source: tastyairfryerrecipes.com)

If you don’t have a quick read kitchen thermometer, I highly recommend one. We don’t have to broil or grill, just let the air fryer and the ingredients from this recipe do all the work.

Then use the air fry” setting at 380 degrees (F) for 18-20 minutes, turning the chicken legs halfway through the cooking time. But always take a look and use that quick read thermometer to make sure it’s an internal temperature of at least 165 degrees (F).

Tender and delicious chicken legs cooked to perfection in an air fryer. Add all dry ingredients to a large zip top bag and shake to mix well.

Just like you would with a hot skillet of oil or conventional oven, you are going to want to preheat your air fryer before adding your chicken into the tray. This allows air to hit all the surfaces of the chicken more evenly, resulting in crispy skin.

It might sound counterintuitive, but it only takes about 20 minutes to get your chicken legs to a safe and fully-cooked internal temperature of 165 °F. This means weeknight dinners just got a lot tastier and easier.

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(Source: dudemom.com)

Note: Depending on the size and thickness of your chicken legs, your cooking time may increase. Also, if you overcrowd the chicken, expect them to need a bit longer in the hot air.

Well, the miracle science behind the air fryer relies on the circulation of hot air around the entirety of the food placed in the basket. If you obstruct the air flow with foil, the appliance simply won’t cook as well as if you didn’t.

I know I advised against this above, but if you must, simply understand that the cooking time will be extended and your legs will come out less deliciously crispy. Tap dry chicken and season with garlic parsley salt and pepper.

I was looking for a way to make chicken super crispy without having to sacrifice a lot of flavor or texture. After doing some research online and looking at various recipes, I noticed a lot of them used baking powder.

The measurements of the spices and baking powder don’t need to be exact. If you use less or more drumsticks, more they are on the larger size, just adjust the amount of seasoning.

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(Source: www.pinterest.com)

The second time making it, I actually didn’t measure any of the spices & baking powder at all. Pat drumsticks with paper towel to remove some moisture.

This is so the baking powder can absorb some moisture on the chicken and will help get the outside super crispy. Once chicken is ready to go in, lightly spray the air fryer basket with cooking spray or lightly brush with oil.

A slight overlap is ok. Lightly mist the chicken with cooking spray. I really like the smoked paprika flavor on the drumsticks, but if it's not your favorite, leave it out.

AirFryerChickenLegs are juicy, crispy and taste like fried chicken without all the extra oil. These chicken drumsticks make a wonderful dinner for a busy night.

For this recipe we are using a blend of paprika, garlic powder, salt and pepper. Scroll down for full printable recipe, ingredients and video.

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(Source: temeculablogs.com)

Cook: Place drumsticks in air fryer basket. Pat the chicken dry with a paper towel before coating them with oil and spices to help get nice, crisp skins.

Don’t put too many chicken legs in the air fryer. Be sure not to stack them because you want the hot air to be able to circulate around the food to achieve even cooking.

Use a digital thermometer to make sure the chicken reaches an internal temperature of at least 165 degrees F. If you want to cook more than 8 drumsticks, double the amount of oil and spices.

If the internal temperature hasn’t reached 165 degrees F, add 2-5 minutes to cooking time. Place in an airtight container in the freezer for up to 3 months.

You can also remove the meat from the bone and heat in the microwave. *** If you made this recipe, please feel free to leave a comment and star rating below.

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(Source: www.pinterest.com)

Flavor the chicken legs : whether you use a rub, or a marinade, don’t skip this step! I usually try to get organized the night before I plan to serve it, so it can marinate overnight.

Add chicken drumsticks and mix to coat thoroughly Cover bowl and place in refrigerator for two hours, or overnight. Place chicken drumsticks in a single layer in the air fryer basket or tray.

When the cooking time is up, check the temperature with a digital meat thermometer (insert it into the thickest part of the largest drumstick). They are lovely for a fancy dinner party or when you are craving comfort food.

The best part about this easy air fryer recipe is that I don’t even have to heat up the oven! After enjoying them I knew I couldn’t wait to share this recipe with you.

Once you taste them, you will want to add them to your regular recipe rotation. We eat more than our fair share of air fryer fried chicken, but I wanted something different.

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(Source: momsdish.com)

I wanted to share some questions and answers to help you make BBQ chicken leg quarters. It’s important not to allow any foil to touch the heating element of the air fryer, which is usually located at the top.

Adding food on top of the tin foil will prevent it from flying around inside the air fryer as it’s cooking. When checking the temperature of the chicken, it’s vital that you don’t stick the thermometer against a bone.

Once the chicken reaches 160 degrees, you can add the sauce and continue to cook. NOTE: When cooking the chicken leg quarters, you need to make sure not to overfill the basket.

When you air fry chicken of any kind you really want to get a browned crispy skin right? With the addition of the sauce at the end, you’ll get the moistest crispy chicken you’ve probably ever tasted.

Yes you can make “old-fashioned” oven baked chicken but the small air fryer basket enclosure gets every inch super crunchy on the outside. You could do the same thing with just chicken drumsticks but that would take less time, closer to 20 minutes total.

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(Source: www.pinterest.com)

It doesn’t really make sense as to why other than some people are opposed to thighs in general, which is super silly. Prepare Preheat air fryer to 400 degrees F for 5 minutes.

Spray or brush olive oil on meat and season leg quarters with salt and pepper all over. Ensure internal temperature at thickest part of the meat is at least 160 degrees at this time.

Use a brush to add 2 tbsp BBQ sauce to the top of each one. Close basket and set to 375 degrees F for 3-5 minutes until skin is crisped and sauce is browned.

Spray or brush olive oil on meat and season leg quarters with salt and pepper all over. Ensure internal temperature at thickest part of the meat is at least 160 degrees at this time.

Use a brush to add 2 tbsp BBQ sauce to the top of each one. Close basket and set to 375 degrees F for 3-5 minutes until skin is crisped and sauce is browned.

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(Source: mamashire.com)

Remove leg quarters and allow resting for 5 minutes before serving, so they stay moist. * Percent Daily Values are based on a 2000 calorie diet.

I have been getting so many mails regarding showing recipes made using air fryer. Finally, I have tried making fried chicken in air fryer which turned out super crispy.

Masala Chicken Nuggets Honey Chili Potatoes Paneer Balls An air fryer is a small countertop convection oven designed to simulate deep-frying without submerging the food in oil.

A fan circulates hot air at high speed, producing a crisp layer via browning reactions. They are lower in fat, calories and even some potentially harmful compounds that are found in traditionally fried foods.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @ and I’ll help as soon as I can. Hairdryer Fried Chicken is super easy to make and taste so juicy and flavorful.

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(Source: www.pinterest.com)

Place chicken in air fryer and bake for 25 to 30 minutes. FOLLOW ON PINTERESTFOLLOW ON YOUTUBEFOLLOW ON FACEBOOKFOLLOW ON TWITTER 1)Take chicken in a bowl, season with salt and pepper.

This easy airfryerchickenlegs recipe is a healthy way to get chicken drumsticks crispy on the outside and tender and juicy on the inside in 30 minutes. If you’re ever wondering what to cook in your air fryer, this easy recipe is perfect for you.

It will replace fried chicken with a much healthier version. Air frying chicken with the skin on produces a nice crispy chicken drumstick without all the breading and coating or any extra oil.

Flavor your air fried chicken in many ways. I used a simple garlic and herb marinade, but feel free to check below for some great spice and flavor alternatives.

If you are going to make a full chicken leg with the thigh attached, add about 10 minutes or more to your cooking time and be sure to use a kitchen thermometer to make sure the chicken leg is fully cooked through by inserting in the thickest part of the chicken thigh. After you marinate your chicken legs, set them out at room temperature for about 15 minutes.

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(Source: changecominon.blogspot.com)

I am able to make foods multiple ways using the same pot as I did in this air fryer turkey breast recipe. Before cooking airfryerchickenlegs, let them sit at room temperature for about 15 minutes.

This will make sure that the meat has had time to rest and won't get tough going from very cold to very hot. Place chicken drumsticks in an even single layer.

If your chicken skin doesn’t brown or get crispy in the air fryer, it could be because the air fryer basket is too crowded, there is not enough oil on the skin or because it’s not being cooked at a temperature that is hot enough. In a small bowl, whisk together avocado oil, Italian seasoning, paprika, black pepper, salt and garlic powder.

Remove raw chicken legs from package and pat dry with paper towels. Place chicken legs in a plastic bag and add whisked garlic herb marinade.

Close bag and distribute marinade evenly on the chicken legs. When you're ready to cook the chicken drumsticks, take out of fridge and let sit at room temperature for 15 minutes to take the chill off.

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(Source: paleogrubs.com)

I am able to make foods multiple ways using the same pot as I did in this air fryer turkey breast recipe. Before cooking airfryerchickenlegs, let them sit at room temperature for about 15 minutes.

This will make sure that the meat has had time to rest and won't get tough going from very cold to very hot. Place chicken drumsticks in an even single layer.

However, you can make frozen chicken in the instant pot very easily! If your chicken skin doesn't brown or get crispy in the air fryer, it could be because the air fryer basket is too crowded, there is not enough oil on the skin or because it's not being cooked at a temperature that is hot enough.

It is the reader's responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions.

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