(I think a major part of our excitement comes from using all the cute baking supplies she was gifted this holiday season.) There are also so many versions to try, so when I spotted the recipe from the one and only Joanna Gaines, my mom and I knew we had to give it a try.
From the looks of her homemade recipes, like this savory zucchini bread, it's obvious she knows her way around the kitchen. But what I love the most about her cooking style is that she leaves room for human error, which is great for novice bakers like me, who sometimes mistake a teaspoon for a tablespoon.
In a bowl, whisk together dry ingredients including the flour, baking soda, and salt. Make large spoonfuls on the lined baking sheet, but do not flatten.
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