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"Always start out with a larger pot than
what you think you need."
— Julia Child

Glassware Are Used

author
James Lee
• Saturday, 23 October, 2021
• 11 min read

This guide will highlight the most popular glassware used in bars and food service establishments. Annealed Glass, non-hardened glassware, breaks more easily than other materials, but is a great option when handled with care due to its initial low cost.

glassware slideshare
(Source: www.slideshare.net)

Contents

TemperedGlassware is a harder material than annealed glass, and is more durable due to the strengthening process it goes through. Crystal includes a minimum of 10% lead to help create maintain a crystalline structure, giving it a higher clarity than glass.

Often found in mugs, tea cups, and steins it better maintains the temperature of its contents. Porcelain glassware is a subtype of ceramic with an added layer of fragility due to the often thin nature of its design.

Porcelain will have a white glass like finish due to the high temperature of its baking process. Plastic Glassware is a common material used in casual dining establishments where customers may include families, and children.

This type of material is the safest to avoid the hazard of broken glass, and is the most common glassware used on outdoor patios. Its durability makes it an interesting addition, and it is also extremely resistant to heat and cold.

It will also produce a musical ring if tapped and a clear, consistent tone if you run your finger around the rim of the container. While there are countless numbers of styles and varieties, here are a few examples of the standard cocktail glasses.

pyrex any xchange chemedx
(Source: www.chemedx.org)

The cone shape is intended to open up the aromatic qualities of each cocktail, be it a martini, a Manhattan, or something else, and the stem keeps the drink cold by giving the drinker a different way to hold the glass. It has an elegant shape, and a stem to prevent beverages from warming up or melting in a drinker’s hand.

A Snifter is a stemmed glass shaped similarly to a teardrop. Standard snifters have a narrower opening that base to focus the aromas of the spirit to the nose.

George Washington had his own brew house on the grounds of Mount Vernon, and with the craft beer movement erupting, there are breweries popping up in every city in the country. Standard beer mugs are about 11ounces for lagers and ales, however, they are known to occasionally exceed 32 ounces.

The shape is tapered to highlight the hues and clarity of the brew, and to allow drinkers to examine the concentration of carbonation. Mason Jars were previously used to mainly in food preservation but have become a trending type of glassware in many locations for both bar and non-alcoholic drinks.

The resurfacing popularity of these jars makes them a hot commodity in trendy and hip establishments. With a holding capacity ranging from 12 to 24 oz., there is a lot you can do with these. The basic pint glass has a large opening and tapers down evenly to the base.

glassware commercial
(Source: statementid.co.nz)

These are often found in British style pubs, and feature a bit of a bulge just under the large opening. Most beer snifters normally have a bit of an hour glass shape with a wide opening.

The foot on the glass allows for the consumer to enjoy the beer without touching the bowl, maintaining the proper serving temperature for a longer period of time. Specific glass varieties can open up flavors in wines that may otherwise not be accessible to olfactory sensors, so choosing the proper wine glass is essential to giving your customers the best tasting experience.

Red wine glasses, available in 5 – 12 oz sizes, have a shorter stem and a wider bowl for more surface area. The wider bowl allows the wine to breath and opens up the bouquet and aroma, leading to a more flavorful mouthful.

The white wine glass has a taller stem, with a narrow bowl. The tall stem minimizes heat transfer from the hand to the bowl to retain the wine’s chilled temperature.

They are made of a variety of materials ranging from glass to flexible plastic to silicone. Goblets, sometimes called chalices, are another multipurpose glass that you may see in fine dining establishments.

glassware beilby glass
(Source: www.antiquestradegazette.com)

They are generally thicker glasses to provide insulation for the warm or cool, thick beverages that are served in them. Coffee Mugs are standard in nearly every restaurant, bar, or banquet facility in the country.

Luckily, most glassware companies offer lines or series to make purchasing for a single establishment as seamless as possible. From tumblers to champagne flutes, glassware is used to serve water, cocktails, beer, liquor, wine, coffee, tea and other beverages.

Alcoholic drinks are often served in specific types of glassware. Dance highball glass : A blue glass used to serve a variety of mixed drinks, like the screwdriver, piña colada and Long Island iced tea.

Earline highball glass : Available in azure light blue, amethyst purple, dark ruby red, cobalt blue and emerald green hand-cut glasses. Marsala Collins glass excelsior : Available in six colors and used to serve alcoholic drinks.

Stemware is a type of glassware that sits on a base and is typically used for formal family gatherings and holidays; the most well-known is the wine glass. Red wine is typically served in stemware that has a wide, open bowl, and white wine is served in stemware with a narrower bowl.

glass shot svg standard file wikipedia commons pixels wikimedia nominally kb
(Source: en.wikipedia.org)

Written by Colleen Graham The bar is filled with an array of glassware and each style is used for certain drinks. Margaritas, martinis, and hot cocktails have their own glasses, as do beer, wine, and specific liquors.

The good news is that you don't need every type of glassware to make great cocktails at home. For instance, if you don't drink martinis often, an old-fashioned or wine glass can be a good stand-in for the rare occasions that you do shake one up.

Shannon Graham The familiar conical shape of the cocktail glass makes most people think of a martini. Cocktail glasses come in many styles, including frosted, painted, and fun stem shapes.

Vintage cocktail glasses are much smaller than many modern options, a few of which can reach 10 ounces. Stick to cocktail glasses around 6 ounces; any extra room gives you a little splash protection when carrying it around.

They're used for tall mixed drinks (also called highballs) that can be as simple as a shot of liquor topped with juice or soda. Quite often, the drinks are built directly in the glass by pouring the ingredients over ice and stirring to mix.

glassware etc
(Source: leechbay-glassware.blogspot.com)

At home, highballs also make excellent everyday glasses for soda, juice, iced tea, and other nonalcoholic drinks. Despite the large volume, drinks served in these glasses do not typically include 10 ounces of liquid.

This reinforcement is designed to prevent it from shattering when the drinker slams the glass onto the bar after downing the drink. They're also perfect for a flight (line-up) of glasses when comparing liquors during a tequila or whiskey tasting.

Also, common among beer mugs, it's a trick some bars used to reduce pour cost and serve less alcohol to unsuspecting drinkers. Though festive, it's not an essential piece of stemware because margaritas can be served in a cocktail, old-fashioned, or highball glass.

The large bowls are good for big frozen drinks or those with a lot of ice. It looks stunning when a long lemon twist is spiraled inside the glass and makes the simple addition of a single berry garnish appear elegant.

This design will not trap bubbles, though it is a nice option for mixing Champagne and other sparkling wines. With a flatter, rounder bowl, it is a more traditional glass design for serving sparkling wines.

glassware etc
(Source: leechbay-glassware.blogspot.com)

A white wine glass has a taller, narrower bowl that is more open at the rim. A red wine glass has a rounder, smaller bowl with a more tapered rim.

Just like cocktail glasses, the stem is designed to keep the wine at proper serving temperature without influence from the drinker's body heat. Stemless glasses are perfect for punch and heavily garnished drinks like sangria.

They typically hold 16 ounces, which is enough room for a full bottle of beer and its foamy head. Pint glasses can be chilled in the freezer and instantly bring warm beer down to a cold temperature suitable for drinking.

The fluted shape (which can be more or less exaggerated) is used most often for lagers, and almost exclusively when pouring a pilaster, and the wider rim allows for a good head. The thick base also means they can handle a good hit on the bar top.

Perfect for the average lager, frosted beer mugs are commonly used in bars. Both styles are designed to show off the beer's head and color, while the bulbous shape traps its complex aroma.

hen stag glassware
(Source: www.engravables.co.uk)

The stemmed tulip glass is traditional among Belgian ales and has a large bowl that tapers toward the rim. Shannon Graham Bar glassware includes a few tall specialty styles that you will run across in cocktail recipes.

Used for hot drinks and, traditionally, an Irish coffee, it's a decorative substitute for the average mug. The distinct pear-shaped curve of this glass is reminiscent of vintage hurricane lamps, which gave it its name.

Typically, holding between 10 and 12 ounces, it is used for the aptly named hurricane cocktail and often for piña coladas and other frozen drinks. The idea behind the snifter is to allow the drinker to enjoy all the aspects of brandy : Watch it swirl inside, notice its legs and color, take in the aromas trapped in the bowl, and slowly take a sip.

These tend to have the same bowl shape as a snifter, a slightly taller stem, and hold around 6 ounces. Shannon Graham Thought they are uncommon, there are a number of specialty pieces of short stemware used for certain cocktails and liqueurs.

Used for the whiskey sour and other simple but flavorful cocktails, this glass is made to enjoy small drinks. These tiny glasses are a traditional way to sip cordials (or liqueurs) straight and are not very common today.

bar display glassware
(Source: www.homedit.com)

They are dainty, holding just 2 to 3 ounces, and fun to collect if you enjoy vintage glassware. It's a perfect design for the Dutch custom for drinking gen ever: Place the glass on the bar and fill it all the way to the rim with ice-cold gen ever, then lean over and (without hands) take a long (often loud) sip off the top.

Grappa glasses have a round bowl at the bottom and a thin tapered rim. Schnapps may be served in a stemmed glass similar to the sour that abruptly flares out at the rim.

But those made of glass are more common due to time tested use and suitable for all the experiments. The glass beaker has readings on the surface to indicate volume levels in the container.

a) To store liquids like solvents, solutions, reagent mixtures, oils, etc. Measuring cylinder: It is similar to a beaker but has a very little diameter and more height.

It is widely used to take a desired volume of liquid into a beaker. To make up the final volume of mixtures by small additions using a pipette.

glassware slideshare
(Source: www.slideshare.net)

This is a conical shaped glass apparatus with a round bottom. Conical flask does not contain graduated readings in most cases.

Since the mixture requires constant stirring, the sample is taken in a conical flask and the reactive agent is added from the burette drop by drop till with constant swirling of the flask and its contents till the endpoint. Since the mouth is narrow, the fumes of reaction can be made to escape safely without exposing the lab interiors.

Test tubes are mostly non-graduated as one can just add the desired volume from a pipette or burette. They are also required in large numbers as small amounts of reagents can be taken at a time.

For heating reactions by taking a small quantity of mixtures using a test tube holder. For the distillation of solutions, wherein the substance is taken in the flask and heated from the bottom.

The volumetric flasks are round at the bottom with a long narrow neck. Uses: This flask is especially needed for filtration and crystallization of extracts in the chemistry lab.

glass antique frog flower
(Source: www.youtube.com)

In lab often one needs transparent funnels to pour solvents, powders and other liquids into other containers. These funnels are very useful as they minimize the chances of waste due to spillage.

Uses: This helps in the safe transfer of liquids and also prevents spillage and wastage. It can hold liquid without leaks when closed with a stopper on top.

The vent at the bottom of the flask can be opened and individual solvents can be drained out. Uses: This is useful for the separation of substances from a mixture based on their polarity or solubility.

Ex: Lipids can be separated from an aqueous extract by using petroleum ether. Burette : It is a long cylindrical-shaped glass tube with a stopper at one end.

This burette has uniform diameter all along the length with clearly marked graduation indicating of volume. A burette needs a stand to hold it in place as shown in the image below.

(Source: salut.co.uk)

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Sources
1 www.consumerreports.org - https://www.consumerreports.org/cookware/best-cookware-sets-of-the-year/
2 thetaggy.com - https://thetaggy.com/best-pots-and-pans-set/