You may be able to find more information about this and similar content on their website. In a large bowl combine beef, garlic, and soy sauce.
Place 2 patties in air fryer and cook at 375° for 4 minutes per side, for medium. Remove and immediately top with a slice of cheese.
Spread hamburger buns with mayo, then top with lettuce, patties, tomatoes, and onions. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
Season one side of the burgers with salt and pepper, to taste. After assembling the burgers, we place them back in the air fryer (if it’s still warm) and let them sit for about a minute.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
SEASONING Add in salt & pepper with a splash of onion and garlic powder. Contemporary onion and garlic don’t have sufficient time to prepare dinner, so we go for powders on this recipe.
BBQ SAUCE is optionally available nevertheless it helps with caramelization and tastes nice. Put ready hamburger patties in a single layer within the Air Fryer basket.
Cook dinner in response to the recipe beneath, about 9-12 minutes relying on thickness. High with cheese if desired, prepare dinner 1 extra minute earlier than serving.
Make a DIY burger bar by arranging lettuce, onions, tomatoes, and pickles on a serving platter so everybody may help themselves! Home equipment can range, verify your burgers early to make sure they don’t overcook.
Flip burger over and prepare dinner a further Three-5 minutes or till beef reaches 160 °F. *Diet info doesn’t embody toppings IMPORTANT: Cook dinner time can range based mostly on the equipment and the thickness of the burger.
Air Fryers can range, verify your burgers early to make sure they do not overcook. Frozen burger patties will be cooked within the air fryer, you may want to add about 5-7 minutes relying on thickness.
Serving: 1hamburger, Energy: 365, Carbohydrates: 22g, Protein: 25g, Fats: 19g, Saturated Fats: 7g, LDL cholesterol: 77 mg, Sodium: 581 mg, Potassium: 389 mg, Fiber: 1g, Sugar: Three, vitamin C: 1 mg, Calcium: 91 mg, Iron: Four mg Copying and/or pasting full recipes to any social media is strictly prohibited.
An 80/20 blend has the right amount of fat that keeps the patties juicy without too much grease runoff. SEASONING Add in salt & pepper with a dash of onion and garlic powder.
Fresh onion and garlic don’t have enough time to cook, so we opt for powders in this recipe. Put prepared hamburger patties in a single layer in the Air Fryer basket.
Make a DIY burger bar by arranging lettuce, onions, tomatoes, and pickles on a serving platter so everyone can help themselves! Ensure you use meat with a little of fat (80/20) so the burgers stay moist.
Appliances can vary, check your burgers early to ensure they don’t overcook. Frozen burger patties can be cooked in the air fryer, you’ll need to add about 5 minutes.
*Nutrition information does not include toppings IMPORTANT: Cook time can vary based on the appliance and the thickness of the burger. Ensure you use meat with a little of fat (80/20) so the burgers stay moist.
Serving: 1hamburger, Calories: 365, Carbohydrates: 22g, Protein: 25g, Fat: 19g, Saturated Fat: 7g, Cholesterol: 77 mg, Sodium: 581 mg, Potassium: 389 mg, Fiber: 1g, Sugar: 3g, vitamin C: 1 mg, Calcium: 91 mg, Iron: 4 mg Copying and/or pasting full recipes to any social media is strictly prohibited.
Airfryerhamburgers are so juicy, delicious, plus super quick and easy to make! I want to remind you that as with all of my recipes, these burgers will taste best with the highest quality ingredients.
By the way, Butcher Box does have a fantastic summer promotion going for new customers: The Ultimate BBQ Bundle (affiliate links, full affiliate disclosure here )) You get baby back ribs, two pounds of ground beef and two NY strip steaks for free with your first order, which is a pretty sweet deal.
And I always keep these on hand, so there is no need for me to buy anything special for the store. For 1/4 pound patties, I recommend cooking for 16 minutes, flipping half-way through.
I also tested larger patties (those pre-made ones seen in the photos here) that were 1/3 pound a piece. Mine had some pink in the middle after cooking for 18 minutes, flipping half-way through).
I did this, and my cheese slices blew off the patties and made a humongous mess. Anyway, I remedy this by opening the basket once the cook time is complete.
Add the cheese slices, and then close the basket for about a minute or two. Have a larger (5.8 quart) air fryer, so I had no trouble making 3 to 4 hamburgers at a time.
Regular ground beef method Preheat the air fryer to 360 degrees. Place the raw ground beef into a bowl, and add in the seasonings.
Use your hands (or a fork) to combine everything, and then form the mixture into a ball (still in the bowl). Score the ground beef mixture into 4 equal sections by making a + sign to divide it.
Place it into the air fryer, making sure to leave plenty of space for each patty to cook (not touching). I have a larger (5.8 quart) air fryer, and I did mine all in one batch.
(Note: you may need to cook longer for larger patties.) Pre-made patties' method Mix garlic powder, onion powder, salt and pepper in small bowl with a spoon, and stir until well-combined.
Place patties on a plate, and brush (or spoon) on a light coating of Worcestershire sauce. Sprinkle each patty with seasoning, saving half for side 2.
Place the basket back in the air fryer, and cook 16 minutes, flipping half-way through. * Percent Daily Values are based on a 2000 calorie diet.