Aside from the ingredients being used, the saucepan in which you boil your candy in will have the greatest bearing on the quality of the finished product. Once you’ve decided on a recipe and have collected all the necessary ingredients and tools, it’s time to shop around for the right saucepan.
Rachael Ray China non-stick Butter Warmer aluminum saucepan is an affordable and acceptable option3. Its even heating will prevent unsightly crystallization, resulting in a higher quality candy.
For the budget-conscious candy cooker, the Rachael Ray China non-stick Butter Warmer is a satisfactory, affordable alternative. In fact, aluminum is still considerably more conductive than stainless steel, which has the rest of the stove top cooking market cornered.
Its .75-quart capacity and rubber handle provide a comfortable, spacious saucepan for preparing all of your favorite candies. The elegant, refined style of the hammered copper exterior will make this saucepan stand out in any collection.
I have a saucepan with a copper bottom that I have used in the past for candy making, but I feel that I can surely find a better quality one somewhere. I need a good resource of where to purchase a new one, brand names and styles, or keywords to look for in the item descriptions.
I do have a short section on candy making tools that discusses the type of pot you should choose. They have a really nice 4-quart Mario Ba tali enamel covered cast iron Dutch oven at Cooking.com that is about $90.
When you get to their site, just type '4 quart cast iron' into their search feature and you should see it at the top or close to it. It's nice to have a large heavy saucepan with straight sides which is usually the case with a Dutch oven.
Anglo Novella Copper Hard Anodized Nonstick Sauce Pan/ Saucepan with Straining and Lid, 3.5 Quart, Gray In addition to size, you also need a pot with a heavy bottom that will distribute heat evenly and protect your confections from scorching.
The long handle of the Novella saucepan offers security and a familiar handshake to novice cooks. The Anglo pan features a layered bottom design that features copper for excellent heat conduction plus a magnetized steel layer that makes it perfect for use with induction cook tops and portable induction hot plates.
For those on a budget, the Anglo Novella Copper saucepan is a good choice for small batches of your favorite confection. Viking’s Dutch Oven is a better choice for those who will be working with Grandma’s Colossal reunion sized fudge recipe.
This pot features high sides and an averagely sized footprint so it fits nicely on a burner and keeps contents on the even heat. Graduated measurements are etched on the inside of this pot, making it easy to start recipes with large volume base ingredients.
The triple-ply construction of Viking’s contemporary line sandwiches an aluminum layer between stainless steel inner and outer surfaces. The handles on this offering are dual, close-to-the-body riveted loops, so potholders are a must, but even a full pot will be easy to lift and carry securely.
The price tag on the Viking Contemporary Dutch Oven is budget friendly for its size and build quality. The 10.6-quart volume of this Marlin pan is probably too much for small-scale recipes, but for those of us who make everything in large batches, 10 quarts isn’t all that intimidating.
The heavy -bottomed design soaks up the heat and hangs on, but protects contents from scorching if you’re a little too quick with the temperature dial. I’ll admit I’m a fan of a certain television chef who loves multitasking equipment and I’ve taken that leaf from his book.
Sale Total B36290 Specialty Nonstick 5 Quart Jumbo Cooker Sauté Pan with Glass Lid, Black Heat Mastery System: T fall's heat mastery system is a 3 ingredient recipe for perfectly delicious cooking results every time, Superior and longer lasting non-stick coating, an anti warping, even heat base and patented thermos pot technology Thermos Spot Indicator: The ring around the spot turns solid red to show when pans are perfectly preheated and ready for ingredients to be added proper preheating is key to sealing in flavor and cooking food evenly Durable Nonstick: Superior pro glide toxin free nonstick interior and exterior stands unto rigorous everyday cooking, Allows for cooking without frustrating stuck on messes Riveted Handles and Even Heat Bases: Stay cool handles are comfortable and secure, even heat bases ensure superior heat distribution for perfect results every meal Use and Care: Suitable for all stove tops (except induction). 10.25” (3.2 Quart) Cast Iron Deep Skillet with Cover Tips on underside of lid allow condensing liquid to moisten food Preseasoned cast iron with natural easy release finish Inside skillet dimensions are 10.25” wide and 3” deep.
And a special mention for the Outer Dangerfield Stainless Steel Cookware, 3.0-Quart Casserole Set w/Steamer Basket: Sale Outer Dangerfield Stainless Steel Cookware, 3.0-Quart Casserole Set w/Steamer Basket 3 Qt.
It offers the stainless steel I’ve come to love and will work well on any kind of cook top, induction included. While none of the pots in this list is priced out of this world, the Viking Contemporary Dutch Oven offers the most well-rounded value for your hard-earned money.
The quaint picture of grandma dishing out her freshly-made fudge is one that resonates strongly with all of us. Thanksgiving just wouldn’t be the same without a crystal bowl filled with homemade candy for everyone to enjoy after the feast.
The best thing about making candy at home is that you can tailor your favorites to suit your taste. Typically, it involves melting sugar with a bit of water or butter, and then adding various other ingredients.
Candy making requires a lot of practice, so don’t worry if it doesn’t come out perfectly the first time! Add the sugar, cocoa and milk to your chosen saucepan and whisk until it’s all blended nicely.
Allow cooking until it reaches 238° F. If you don’t have a thermometer, fill a glass with iced water. After 10 minutes of boiling, drop a bit of the melted fudge into the glass.
Immediately remove from heat and add in your extracts and/or food coloring. To make caramels, boil a pot of water and calibrate your candy thermometer.
See Pyrex Basics Clear Glass Baking Dishes at Amazon Making your own candy at home requires an element of focus and attention.
When sugar burns and sticks to your pot, it’s a complete nightmare to remove it. Stainless steel makes for a good material to cook candy with.
Nonstick surfaces will be dark and ultimately make it harder to see the coloring. Stainless steel is also a strong and durable material that will last a long time.
Cuisinart has a stainless steel pot that’s perfect for making candy at home. This company is a trusted brand in the kitchen supplies game, and their stainless steel saucepan lives up to that reputation.
The quality is great, and the aluminum core means that it distributes the heat evenly across the base. This pot comes with a glass lid, which makes it all the more useful for candy making, as you can keep an eye on the coloring of your sugar.
As boiling sugar can be a bit hazardous, you want a handle that remains cool and won’t absorb a lot of heat. This pot comes with a stainless steel handle that won’t absorb the heat, making it a safer option.
As already mentioned, boiled sugar has the potential to be very difficult to clean. The Cuisinart Stainless Steel is quality at a great price.
It doesn’t necessarily take a lot of work to make candy, but it does take time, care and attention. Some of these pots are also exceptionally easy to clean, meaning that they’ll be more forgiving of your beginner mistakes.
If you’ve caught the candy making bug and need a double boiler, this set is perfect for all of your needs. This copper pot will give you the precision power you need to make perfect candy in your own kitchen.
Stainless steel can easily hold up to all the soaking, scrubbing, and abrasive cleaners you subject it to. It won’t be quite as easy to get your candy thermometer to the exact temperature you want as it would be in a solid copper pot, of course, but you’ll be more than okay for pretty much all basic candy making.
If you want a basic pot that’s perfect for beginner candy making, this Cuisinart stainless saucepan is the right choice. It’s cheap, durable, and easy to clean, meaning that you can make all of your beginner mistakes safely without ruining an expensive copper pan.
Made from stainless steel, these double boilers are easy to clean and totally dishwasher safe. In order to use this product, you’ll have to hang one (or both) of these boilers inside a regular saucepan that’s got some water in it.
These steel cups sit on top of the water and transfer heat to whatever you place inside them. They’ve got handy metal rods that come out of both sides that enable them to fit on most normal sized saucepans.
They’re not quite precise enough to measure with, unfortunately, but you’ll have no problems melting 1/2 a cup of butter or quite a lot of chocolate in each one of them. If you’ve caught the candy making bug and you find yourself in need of a double boiler, this set of two is just the right size for all of your needs.
You’ll love how easy this product makes melting things and applying gentle heat to your candy without burning it. This means that your pots and pans will take the heat from your stove and transfer it to your candy quickly and evenly.
This means that you can make very small adjustments with your burner that will show up on your thermometer in moments. In addition to being made from the best materials around, this handmade saucepan is pretty darn cool to look at.
The cooking surface is made from actual copper, which can tarnish easily or even react to certain foods. It’s totally safe to use it to melt sugar, but you can’t cook anything with lemons, tomatoes, or other acidic ingredients.
This isn’t that big of a deal in most cases, since it’s small enough that you won’t really mind the additional weight. If you want an effective, beautiful tool to use for your candy making, this Deemed pot is a perfect choice.
This copper pot is perfect for melting large quantities of sugar for whatever kind of candy you like to make at home. It’s got excellent thermal characteristics and a helpful design that makes pouring your melted candy out easy.
This candy making pot is made from solid copper with no fancy cooking surface or glaze, meaning that it has fantastic performance when it comes to heat. The simple, straight sides of this pot aren’t quite as striking as the hand-hammered edges of the Deemed, but it’s still a beautiful addition to your kitchen.
It’s also easier to cook with due to a handy pouring spout that makes dealing with hot melted sugar easy and safe. If you prefer the style of this pot but you don’t need a 3.7 qt behemoth, Marvel makes it in other sizes that are priced fairly similarly to the Deemed above.
You’ll need a candy thermometer (freshly calibrated) and a few basic ingredients in order to make these delicious hard treats. In your favorite candy pot, combine half of the cream (1 cup) with the other non-vanilla ingredients.
Next, remove the cooled pan from the fridge, let it rise to room temperature, and cut it into whatever shapes you want. As soon as your syrup hits 295, immediately pull it off of the heat and stir in any flavoring or coloring you want to add.
Duxtop Whole-Clad Triply Stainless Steel Saucepan with Lid, 1.6 Quart, Kitchen Induction Cookware All-Clad 4201 Stainless Steel Triply Bonded Dishwasher Safe Sauce Pan with Lid / Cookware, 1-Quart,...
Last update on 2020-12-17 / Affiliate links / Images from Amazon Product Advertising API Now, pour the mixture into a pan lined with parchment paper and butter, and refrigerate for 2 hours or until set.
Or pack into individual goody bags as a great homemade gift option. But it is absolutely essential to control the temperature of the condensed milk on the stove, when mixing in the chocolate pieces.
The cooking surface is highly polished with a ‘starburst’ finish that offers resistance to food sticking. The stainless steel won’t react you’re your food and is relatively easy to maintain due to its great build.
Last update on 2020-12-17 / Affiliate links / Images from Amazon Product Advertising API Cuisinart’s Stainless-Steel imported saucepan gives you unsurpassed heat distribution due to its aluminum encapsulated base.
It has a classic mirror finish and gives a professional performance in your home kitchen. It features a cool grip handle that lets you easily maneuver the pan around.
The rim is tapered for drip-free pouring so you can easily transfer your fudge mixture into the baking pan to set. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.
The saucepan is dishwasher and refrigerator safe and comes with a lifetime manufacturer guarantee with the promise of 100% refund if you’re not satisfied with the product. Designed for air flow to keep handle cool even when the pan is hot.
Last update on 2020-12-17 / Affiliate links / Images from Amazon Product Advertising API No matter which one of these pans you choose, you will find it to be the perfect match for your fudge making adventures.
Whether you’re boiling vegetables, preparing pasta, making soup, whipping up a sauce, or doing any other kind of simmering or searing, the saucepan is your go-to tool. At Bestrews, our goal is to answer these questions and help you make the best purchase for your needs.
If you’re ready to buy a saucepan, check out the product list above for our favorites. If you regularly entertain or cook for lots of people, you might want one that holds 4 to 5 quarts.
Just remember: a larger saucepan is harder to maneuver around the kitchen. For everyday cooking, however, the shorter, wider saucepans are more versatile and easier to handle.
“Some saucepans have a rounded lip to make pouring easier.” Stainless steel handles are sturdy, but they can also get very hot, so be sure to have an oven mitt or towel handy.
Plastic handles are even less durable, and they can be unwieldy and slippery when wet. Many users prefer large, circular handles to the more fashionable center knobs.
The handle should be secured to the saucepan by strong metal rivets. Anodized aluminum pans are good heat conductors and can last a long time if properly cared for.
These saucepans are very durable, aesthetically pleasing, and great heat conductors. Cleaning and polishing them can be a chore, but many people find that the benefits of copper outweigh the negatives.
Your saucepan should be hung on a rack or placed in a cabinet with plenty of space around it. The price of saucepans varies widely depending on size, material, and brand.
These pans can be a good value; just make sure they’re sturdy and the lid fits securely. These pans are usually made of aluminum sandwiched between layers of stainless steel.
Over $100: You’ll get top-of-the-line performance from saucepans made of the highest-quality materials, including brass. These pans will usually have extra features like pouring spouts, rounded lips, and strainer inserts.
Although you can use them interchangeably in most circumstances, the major difference is the side wall. Saucers are great for making things that need to be stirred often, such as risotto and pastry cream.
Food is less likely to stick if the pan is over low to medium heat. For the record, some sticking isn’t necessarily a bad thing.
Just add a liquid like wine or stock to break down the fond. Let the liquid condense a little, and you’ll have a tasty sauce to serve with your meal.
DIRECTIONS In a large, heavy saucepan, combine sugar, corn syrup and vanilla. Bring to boil over medium heat, stirring until sugar dissolves.