A block of ice or any solid matter has molecules that are vibrating at a very slow rate. When you introduce heat, the molecules move more, and we see the ice begin to melt and turn into liquid.
If you keep heating the liquid, the molecules move even more and in this case, we can actually see a visible expression of this when the water boils. Keep the water boiling and these molecules turn into steam (gas state).
In this state, the molecules are no longer confined to the container they were in but literally fly away. Now that you understand a little about the science behind it, ice and hot oil in a deep fryer are in two different states.
The transitions between states happen in nature all the time but in most cases, they do so in a gradual manner. When you introduce ice into the oil, there is a violent reaction as the temperature in the ice rapidly rises and the molecules move from a really low vibration to a really high one in a very short space of time.
If you put in a single ice cube, you will get a slight boiling reaction from the oil. Based on the explanations that I have given in this article, it is not advisable to deep-fry frozen food.
There is also a high likelihood of your meat not cooking all the way to the center thereby risking food poisoning. The answer is that you will get a violent reaction and the level of violence depends on the amount of ice you place in the boiling oil.
For a quick answer, if you put ice into a deep fryer, chaos ensures. Because oil has a higher boiling point than water, and given the temperature difference of an ice cube and boiling oil, depending on how much ice you put into the fire, a fiery explosion may immediately occur.
That being said, as soon as the ice even approached the burning oil, you can rest assured, it's already starting to melt. Almost the exact moment that the ice hits the oil, it is trying to expand into steam.
Due to this sudden urge, and the lack of space to go anywhere, the ice /oil may turn into a fiery explosion. Whether the oil immediately goes up into flames may depend on how much ice you try and put into the fryer at once.
First off, it's a bad idea to keep water or ice even remotely close to a deep fryer. However, if we were to play along in this crazy scenario and say you had a cup full of ice-cold soda hanging near a deep fryer.
The next thing you know your diabolical dog jump scares you and your drink goes flying toward the deep fryer. Bottom line is if you expose deep fryer oil to water, you’re asking for a very dangerous situation.
Posted April 3, 2019, by CPS Deep Fryers are a staple in most commercial kitchens, but it’s not uncommon to experience malfunction every once in a while. That is why it is important to understand some of the most common problems that you might encounter when owning even the highest quality of deep fryers.
While there are many reasons that might cause a faulty Pilot Light, the most common culprit is the main gas supply valve. While the Thermopylae of a deep fryer is fairly simple to replace, it’s best to contact a professional to ensure that the repair is handled correctly.
Some of the most common problems with deep fryers are caused by faulty hi-limit thermostats, which are mounted inside the fry tank near the burners. Similar to an internal thermostat, a defective hi-limit switch prevents the frying oil from heating to its preferred temperature.
A long wire brush is a great way to remove unwanted debris that has made its way into the burner cavities over time. If the flames still seem low or uneven, it is likely that an underlying issue is the cause and may require a service technician to inspect the fuel lines for any damages.
They are efficient, can produce a large amount of food in such a short time and the crispiness is always wonderful. It saves place in the kitchen and also does not cause a mess of out greasy oil spilling everywhere when you fry.
In case you feel that these recommendations for the best commercial deep fryers are not so convincing, you can check out this comparison chart. We include the best aspect and the objective rating of each model, based on the opinion of all the previous users.
We understand that concern, so we would like to introduce you the recommendations for the best commercial deep fryers: Now, we shall head to the main part, which is the top 19 best commercial deep fryer review.
All of these reviews are unbiased, straightforward, and conclusive, you can even find a video demonstrating how these machine work. This straightforward unit is excellent in giving out the best batch of fried food you can ever wish for.
The control board of this commercial deep fryer is easy to use, you can set the time and temperature with just a few clicking. The heating speed of this product is good, quick preheating, and stable heat-retaining, so your food will always be deep -fried to perfection.
The large capacity of this product is also good for partying at home or cooking in a restaurant. This model is made of stainless steel with a simple, dual-tanked design that allows you to fry different ways at one time.
It may not be the most eye-catching deep fryer, but the simplicity in design makes it one of easiest items to clean up. However, the power plug, after a long time in use, can go loose quite a bit, so make sure to check it before using it.
Product Dimensions 21.4 × 17 × 12 inches Item Weight 22 pounds Brand Giant ex Material Stainless steel Capacity 3 gallons The huge capacity of the dual baskets will be more than sufficient for a large gathering meal or serving in a restaurant.
Besides, this deep fryer is good for anyone to want to cut off the electricity bill because it does not consume as much power as other same-size models. Even better, the control buttons are easy to handle, you can customize the temperature precisely and for each tank.
This model is durable, and its performance is speechless, you will get the highest quality of fried chicken wings and onion rings. Product DimensionsItem Weight 423 pounds Brand Pitch Material Stainless steel Capacity 57 – 87 lb.
In case you need a powerful model for home use, this Total FR8000 Commercial Deeper will be our first choice. The capacity of this deep fryer may be a bit short for restaurant use, but if you need to feed a large family, this one is good to go.
Product Dimensions 18.3 × 13.7 × 14.8 inches Item Weight 12.4 pounds Brand Total Material Stainless Steel Capacity 1.2 L Retailing at the mid-end range, this model has the body of stainless steel, guaranteeing a long working time and sturdy build.
Even though it only has a single tank, the capacity is quite good to supply for a large family meal or a small party at home. This deep fryer does its best at frying chickens, onion ring and fish files, it will give you the crispy outside, moist inside dishes.
Product Dimensions 11 × 17.2 × 12 inches Item Weight 11.95 pounds Brand YES COM Material Stainless Steel Capacity 6L Cheap but durable, this large-capacity machine can cook a huge load of fried food in such a short time, suitable for use in restaurants and snack bars alike.
This dual tank deep dryer can store up to 12 liters of oil at once, allowing you to fry different food at different temperatures. The temperature is well controlled, allowing you to get the precise heat to fry your chickens.
This heavy-duty machine can work continuously for several hours without being overheated, so it is suitable for commercial use in restaurants or to serve in parties. This model has dual baskets with the oil capacity of 11 liters, so you can fry several foods at different temperatures at once.
We recommend cooking onion rings, chickens, and fish with this deep fryer for the best result. However, this machine faces the same problem with most of the other commercial deep fryers: bulky and heavy, so it will not be suitable for a small house with limited space.
Product Dimensions 22.4 × 18.5 × 12.6 inches Item Weight 41 pounds Brand BioTek Material Stainless Steel Capacity 11L All the parts are sturdy and well-made, allowing the machine to work continuously without overheating.
Product Dimensions 24.4 × 22.1 × 15.8 inches Item Weight 35.3 pounds Brand Orange Material Stainless steel Capacity 20L This model is extra compact and will sit comfortably on the counter’s corner, and still give you the best batch of fried food ever.
Other features of this model are 30-minute timer and temperature controllers, making sure that your food is fried with good heat and timing. And since it is an outdoor deep fryer, the maintenance will be a bit higher, but it will pay you back with the long durability.
Product Dimensions 12.2 × 26.2 × 18.5 inches Item Weight 33 pounds Brand Bio excel Material Stainless steel Capacity Sleek design, high capacity, and great performance, it is definitely one of the best deep fryers on the present market.
Product DimensionsItem Waistband Pitch Material stainless steel Capacity 19L The tank capacity is nice too, with 15 liters you can fry a large load of food easily.
If space is a concern to you, this petite Best Choice Products 2500W Commercial Deeper will be the solution. Furthermore, there is the auto shut-off feature to ensure nothing goes burnt, so for busy moms, this product will be a big help.
Product Dimensions 22.2 × 14.5 × 19 inches Item Weight 24.3 pounds Brand Ad craft Material Stainless steel Capacity 12 liters You can use it indoor and outdoors alike, and the capacity of this model is great enough for holding a party or supply for a restaurant.
Even better, the manufacturer promises utmost safety with this unit, allowing kids to go near it when cooking. The lid covers to ensure no oil dropping or splashing and retain the heat inside for crispy dishes.
Product Dimensions 25 × 20 × 16 inches Item Weight 21.2 pounds Brand Mega Brand Material Stainless steel Capacity 12 liters What are the criteria of a good commercial deep fryer ? A larger tank will require more oil to work properly, so it will cost more, but you can fry a lot of food.
The smaller tank is good for family use and home party than serving in restaurants. The price range of commercial deep fryers can be terrified, from under 100 dollars up to several thousand.
Therefore, planning carefully on the cost of purchasing and maintaining a model will prevent you from burning your wallet. A commercial fryer is kitchenware capable of heating a large amount of oil for deep-frying food.