Food is placed on a perforated tray, usually inside an air fryer basket, which promotes more air circulation. The convection setting works in tandem with a fan that is usually located in the back of the oven.
Its fan can be turned off to bake like a traditional oven, which is ideal for more delicate tasks like cookies and cake. Convection ovens do not normally come with any special accessories, although some manufacturers sell crisper trays to mimic air frying.
Decreasing the recipe temperature by 25 degrees is recommended when cooking in a convection oven versus a traditional oven. The countertop size allows air fryers and convection toaster ovens to heat quickly.
They include air fryer baskets, trays, racks, spits for rotisseries, and skewers for kebabs. The downside of air fryers is they can't cook as much food at one time as you can in an oven.
Nicole Papantoniou, Good Housekeeping Institute Senior Testing Editor & Producer Nicole is a recipe developer trained in classic culinary arts and culinary nutrition who specializes in testing and developing kitchen appliances; she currently runs the Good Housekeeping Kitchen Appliances Lab. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
If you're thinking about buying an air fryer, you might be wondering what the difference is between air fryers and convection ovens. Convection baking introduces a fan to the interior of an oven, allowing hot air to be blown around and onto the food.
The force of the air thus transfers more heat to the surface of the food, so that it produces more crispiness than an ordinary oven (but still far less than an actual deep- fryer). A countertop convection oven is built like a standard toaster oven : rectangular with a front door that opens on a hinge at the bottom.
How it differs from an ordinary toaster oven is that a convection oven is equipped with a fan, which blows hot air around. The motion of the air inside the oven is called a convection effect and it results in faster cooking by transferring higher temperatures to the surface of the food as compared with an ordinary oven.
Like a toaster oven, a convection oven has an interior rack that will fit a sheet pan (preferably a perforated one to allow maximum air flow). This is crucial, since stacking or layering food impedes the flow of hot air.
Instead of being shaped like a toaster oven, many air fryers are tall, sort of resembling a coffee maker. Now, because it's smaller and the fan is closer to the food, an air fryer is able to focus a high amount of heat onto a relatively small cooking area.
This means that if you are trying to feed more than one or two people, you'll have to cook in batches, so that ultimately it may take longer to serve a meal than it would using a convection oven. But by stacking your food, you prevent the hot air from flowing evenly around it, thus defeating the purpose of the convection effect.
Even when used according to the instructions, cooking French fries or onion rings in an air fryer requires you to periodically shake the basket to ensure that all the fries or rings cook evenly. Philips says its air fryer generates 65 decibels, which is about as loud as a vacuum cleaner.
An air fryer is basically a small countertop convection oven that uses high-powered fans to circulate heat. That’s how air fryers make restaurant-caliber fries minus the vat of bubbling oil.
Air fryers can fry, bake, roast, broil and some can even dehydrate. Air fryers are the best appliance for all frozen foods (hellooooo, pizza bagels), raw vegetables (ahem, potatoes) and meats (i.e., chicken wings) that taste best when super crispy.
We’d say that’s the air fryer ’s most famous perk: Not only do you get to skip the messy frying, but you can also make all your favorites with a fraction of the fat and calories. Air fryers are often taller than they are wide (the opposite of convection ovens) and have a drawer with a metal basket inside, which holds your food while it cooks.
You might have to air fry in batches due to the basket’s size, but the plus side is that the food will cook faster (think: less than 15 minutes for crunchy chicken tenders). Air fryers are typically about 12 inches all around or smaller and electric, making them a great compact addition to your kitchen counter.
Because they’re smaller than typical convection ovens, they can cook your meals quicker, thanks to the interior fan being closer to the food. Instead of a basket, convection ovens have interior racks to hold sheet pans.
Convection ovens are great for meat and roasts, pizza, baked dishes like casseroles and desserts like pie, cookies and pastries. The fan can be turned off in order to bake things that need a moister environment, like soufflé or cheesecake.
Foods like chicken wings or hot dogs will drip through the basket into the bucket beneath it while they cook, so you’ll need to remove and clean both separately. Air fryers preheat essentially right away, while convection ovens take a bit more time to start working their magic.
Convection ovens can replace your toaster and sometimes double as air fryers (look for one that comes with a crisper tray). Air fryers are typically noisier than convection ovens (but that’s a price we’re willing to pay for onion rings and the like).
It’s really easy to convert the cooking temperature of your favorite recipes for both convection ovens and air fryers. If you eat solo or cook for two most nights, an air fryer is the quickest route from zero to dinner.
If your motivation is purely wellness, the air fryer is the best way to go since they have drip pans to catch excess oil as the food cooks. If you make a purchase after clicking on a link we may earn a small commission at no extra cost to you.
Air fryers can be extremely finicky when it comes to getting the temperature, cooking times and the amount of oil you may have to toss your food in first(if it needs it). As mentioned above an air fryer works by forcing hot air down from above and onto the food that is usually contained in a basket.
Despite the name an air fryer is not going to give you the traditional results that you would expect from a normal hot oil deep fryer. You will not be able to replicate either the flavor profile or the texture that you will find in a traditional fryer.
An air fryer is works on the exact same principle as a convection oven, a fan is used to circulate the hot air around the food to give an even distribution on heat. A convection oven works the same as a standard oven with the addition of a fan to help circulate the air around.
Convection ovens have one major advantage in terms of the types of food that they can cook. However, a convection oven is the usual rectangular shape that has the ability to take fairly large pizza.
The Philips Digital Air fryer packs a lot of features into a small compliance that fits easily on your counter top. The Philips has a fully digital display on the front that is makes adjusting and setting the cooking times a breeze.
The Philips Air fryer has a specially designed cool wall exterior. Despite the high internal temperature the exterior of the fryer will remain cool to the touch so there is no risk of burning yourself.
Adjustable temperature up to 390 degrees F 75% less fat than cooking in a deep fryer Rapid air technology Double layer rack Digital controls It has 9 different modes that are had been special calibrated to give you the best result for the type of food you are cooking.
Toast, Bagel Bake, Roast and Broil, Pizza, Cookies Reheat and warm Each setting automatically adjusts the of the five heating elements(three top and two bottom) plus the fan speed to suit the particular dish you are making.
As stated earlier we would definitely see the convection oven as the better long term investment for your kitchen. Each year there seems to be a new kitchen appliance on the market and a decision has to be made about the value of that gadget for you or for the family.
The participants in the five “Healthier Options with an Hairdryer presentations over the last month shared their experiences but still had many questions. Before purchasing an air fryer, it would be helpful to understand how the appliance works and the features that are available with the different brands and models.
In some models the unit contains a basket to hold food, an electric heating element and a fan to circulate the hot air. The first item on the benefit list is they can provide a healthier alternative to conventional frying because they use little or no oil during the cooking process.
The biggest complaint from our audience was that the booklet that comes with the appliance lacked complete instructions for how to use it and there were very few recipes included. Berry Uncut is the Family and Community Wellness Agent for the Cottonwood Extension District.