"Always start out with a larger pot than
what you think you need."
— Julia Child

Kitchenaid Mixer

Elaine Sutton
• Tuesday, 04 October, 2022
• 8 min read

Lighter, smaller, just as powerful* Available in more than 10 colors 3.5 quart bowl Includes dough hook, beater and whip; see product details for specifics and additional accessories Whether you’re cooking for a crowd or with lots of ingredients, this mixer makes it easy with its strength and large capacity.

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Bowl-lift design provides stability and support for mixing heavy ingredients Designed to smoothly raise the mixing bowl into position Our largest capacity models Includes dough hook, beater and whip; see product details for specifics and additional accessories Every Stand Mixer comes equipped with a whip, beater, dough hook and bowl.

Designed to help you prep and serve your favorite foods and beverages in less time with less effort, these small appliances provide the high power you need to get the job done. You may return items purchased on kitchen aid .com for a full refund of your product within 30 days of shipment.

Affirm loans are made by Cross River Bank, Member FDIC. Many home bakers and cooks treat Kitchen mixers as the center of their kitchen, using them to mince vegetables and garlic, grind meats, whisk cream or fluffy meringue, spiralize vegetables to make healthy “noodles,” knead bread dough, roll pasta and mix the ingredients for baked goods.

Powerful, stationary stand mixers efficiently blend, mix and whip large batches, heavy cookie batters and even bread dough. A stand mixer, with its convenient hands-free mixing, has the power to significantly cut your food prep times.

The standard Kitchen Artisan mixer, available in the most colors, features a tilt-head design that makes it easy to access the beaters. Kitchen Professional or Pro-Line mixers feature a bowl-lift design, larger bowls and higher wattage motors for making serious amounts of batters and dough.

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Browse below to view our complete inventory of 220 volt Kitchen Artisan Mixers and KitchenAidMixer Combos. These appliances operate at 220 volts, which are perfect for people who are moving or temporarily relocating overseas from North America.

The Kitchen stand mixer is a countertop staple for any home baker worth their salt and a colorful kitchen showpiece for plenty who aren’t. Where it came from: The stand mixer was invented in the early 1910s by Herbert Johnson, an engineer at Hobart Manufacturing Company, after he observed a baker laboring over mixing dough.

As the story goes, Hobart executives brought prototypes home for their wives to test out, and one of them exclaimed, “I don’t care what you call it, but it’s the best kitchen aid I’ve ever used.” Thus, the brand name was born. Explaining its iconic status: Celebrating its 101st anniversary this year, the Kitchen stand mixer is so widely loved that people get its likeness tattooed on their bodies.

Though the company developed a series of increasingly smaller, cheaper stand mixers to compete with a much more affordable newcomer, the Sunbeam Mix Master, Kitchen didn’t grab hold of the consumer imagination until 1937. Areas was a former art editor of Vanity Fair and celebrated “humaner” who advocated for aesthetically pleasing consumer products designed with the needs and wants of the public in mind.

“I had picked a color that, once received, I decided I didn’t love,” says Mindy Fox, food editor and cookbook author of Salads: Beyond the Bowl, who put the Kitchen on her wedding registry. Every Kitchen stand mixer released since the Model K works with the modern attachments, a fact often discussed in online forums or fan sites.

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Several interviewees told me that their mixers were passed down from family members (mine was my grandmother’s from the 1970s), making it understandable that people form an emotional bond with the gadget. “My mom has one, so many friends have them, and I see them all over food Instagram.” They’re ubiquitous on cooking shows and in magazines; and in most product reviews of the category, Kitchen unquestionably reigns supreme for its classic design and superior performance.

It became apparent from the interviews I conducted over email and Facebook that a Kitchen stand mixer bestows symbolic status on its owner, thanks to the lifestyle it represents. That may be shifting as traditional wedding registries fall out of favor and millennial shoppers stop waiting for marriage to upgrade their kitchen tools.

As Sierra Thwart, founder of cookware startup Great Jones, told the Atlantic, “I remember thinking, I want nice things, but do I have to wait for that stage of my life? Whether your KitchenAidmixer was gifted to you on your wedding day, passed down by your grandmother, or purchased for yourself in a snub of tradition, it’s a tool that carries a surprising amount of emotional weight.

Using the Kitchen stand mixer completely demystifies the process and makes it really easy. After you combine your ingredients in the bowl, you just let the stand mixer do all the kneading work for you.

For best results, place the dry ingredients in the bowl first and turn the machine on to mix them together. Then, drizzle in the wet ingredients in a slow, steady stream until they are fully incorporated.

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Mashed potatoes is one of the simplest recipes, but using a stand mixer will make it even easier. The paddle attachment of the KitchenAidmixer applies the perfect amount of pressure, and you get to control the whipping speed, too.

Boil your potatoes like normal before draining them and placing them in the bowl of the stand mixer. I also hate whipping cream using a hand mixer because the liquid sloshes around outside the bowl and makes a mess out of my kitchen.

Pour cold, heavy whipping cream into the bowl of the stand mixer. Similar to whipped cream, making meringue is definitely an arm workout.

Using the whisk attachment, the stand mixer makes it easier than ever to whip up your egg whites for any recipe. Place your egg whites in the bowl of the stand mixer with the whisk attachment secured.

Although the sausage suffer attachment isn't really professional grade, the food grinder works perfectly. Cut your meat into long, thin strips and place them in the freezer for 30 minutes to an hour.

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If you're making sausage, add the seasonings to the meat before running them through the mixer. Once you've ground your own meat, you can make meatballs, Italian sausage, meatloaf or really whatever your favorite recipe is.

Using a stand mixer to get things started will make your whole cooking process so much easier. I know a lot of professional chefs (myself included) that make pasta this way at home.

Now that you have a stand mixer, you don't need to spend hundreds of dollars on an ice cream maker. I have one of these for my stand mixer, and it works for any recipe that makes high-quality ice cream.

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