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Korean Dinnerware Where To Buy
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"Always start out with a larger pot than
what you think you need."
— Julia Child

Korean Dinnerware Where To Buy

author
Brent Mccoy
• Friday, 05 March, 2021
• 53 min read

Inspired by gamest, Korean traditional cast iron rice pot. Up to 30% lighter compared to typical cast iron pots, without compromising functionality.

olive garden dinnerware korean western type
(Source: www.alibaba.com)

Contents

Safe for induction cook top (Ensure induction burner works with bottom diameter of 3.9”), gas stove, ceramic cook top, electric coil, oven and broiler. Moose Gama sot is a premium 100% cast iron pot designed to bring out the best flavor and texture of the food.

Its design is inspired by the gamest, a traditional Korean cast iron pot dating back 2000 years. Moose Gama sot is designed with perfectly calibrated curves and varying thicknesses in the bottom and the wall to maximize the even distribution of heat.

The lid locks in steam, raising the pressure inside the pot and enabling rice to cook at high temperature. The pot emits far-infrared rays, causing food to cook from the inside as well as outside.

This creates rice with the best texture and flavor while keeping any loss of nutrients to a minimum. Each piece of Moose cookware is unique as it is individually cast and polished by hand.

Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship. Its usage and care is very different from bare cast iron cookware, and easier than well.

korean dinnerware amazon
(Source: www.amazon.com)

High quality enamel (porcelain) is used to coat Moose cookware. Do NOT cook a large piece of frozen meat or food in a hot pan.

Use low or medium heat except for boiling and high temperature frying While Moose’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface.

Do NOT use metal utensils when cooking or abrasive scrubs when washing. Use the proper stove top size that matches the base of the cookware to avoid overheating or damage.

Use low or medium heat for most types of cooking, including stir-frying, searing, and frying. Using high heat or overheating can cause food to burn or stick.

Avoid harsh detergents, bleach, and abrasive brushes, such as steel wool. MILD BURN Once cooled, mix baking soda and water into a paste and apply on the burnt surfaces.

dinnerware china korean selling decor wholesale arc
(Source: www.alibaba.com)

Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits a large amount of far-infrared rays, which causes food to cook inside and outside.

Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes Moose cookware easy to handle without compromising heat retention or durability. The specially designed bottom ensures it works effectively with induction cook tops.

Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking. Only high quality iron and minerals are used, with no unnecessary metal or impurities.

Moose cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, FOA, PFP or environmental hormones). Third party testing is also conducted regularly to ensure the cookware is safe for food.

Moose cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. The simple, natural beauty and craftsmanship dates back thousands of years.

korean dinnerware wholesale sc china st alibaba
(Source: pezcame.com)

His father, Logo BYU, had started a humble business in 1973 recycling scrap metals. By the 90s, Dean Special Metal Co., Ltd. was recognized as one of the top foundries in all of Korea.

By 1998, Jesus had taken over the company and continued the now 46 years of metal expertise and production his father had begun. Success in the world of metals forged much of Jesus’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware.

Years later, Moose made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gama sots.

Enter Moose which solves this problem with advanced coating techniques and superior thin-wall casting technology. Moose united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years.

It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world. Premium 100% cast iron pot, coated with high quality porcelain enamel made of natural minerals.

korean dinnerware tableware cutlery soid handle stainless flat steel
(Source: www.aliexpress.com)

Up to 30% lighter compared to typical cast iron pots, without compromising functionality. Safe for induction cook top (Ensure induction burner works with bottom diameter of 5.5”), gas stove, ceramic cook top, electric coil, oven and broiler.

Moose Gama sot is a premium 100% cast iron pot designed to bring out the best flavor and texture of the food. Its design is inspired by the gamest, a traditional Korean cast iron pot dating back 2000 years.

Moose Gama sot is designed with perfectly calibrated curves and varying thicknesses in the bottom and the wall to maximize the even distribution of heat. The lid locks in steam, raising the pressure inside the pot and enabling rice to cook at high temperature.

This creates rice with the best texture and flavor while keeping any loss of nutrients to a minimum. Each piece of Moose cookware is unique as it is individually cast and polished by hand.

Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship. Its usage and care is very different from bare cast iron cookware, and easier than well.

korean stainless tableware dinnerware steel flatware fork handle knife scoop soup main elegant gracile long sets pcs
(Source: www.aliexpress.com)

High quality enamel (porcelain) is used to coat Moose cookware. Do NOT cook a large piece of frozen meat or food in a hot pan.

Use low or medium heat except for boiling and high temperature frying While Moose’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface.

Do NOT use metal utensils when cooking or abrasive scrubs when washing. Use the proper stove top size that matches the base of the cookware to avoid overheating or damage.

Use low or medium heat for most types of cooking, including stir-frying, searing, and frying. Using high heat or overheating can cause food to burn or stick.

Avoid harsh detergents, bleach, and abrasive brushes, such as steel wool. MILD BURN Once cooled, mix baking soda and water into a paste and apply on the burnt surfaces.

dinnerware cute cat sets korean plates tableware china kitty bone storage food ceramic 28pcs aliexpress plate designer gold cheap sc
(Source: www.pinterest.com)

Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits a large amount of far-infrared rays, which causes food to cook inside and outside.

Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes Moose cookware easy to handle without compromising heat retention or durability. The specially designed bottom ensures it works effectively with induction cook tops.

Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking. Only high quality iron and minerals are used, with no unnecessary metal or impurities.

Moose cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, FOA, PFP or environmental hormones). Third party testing is also conducted regularly to ensure the cookware is safe for food.

Moose cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. The simple, natural beauty and craftsmanship dates back thousands of years.

dinner sets dinnerware china korean gold porcelain coffee yolife dishes 72pcs wedding household outline cup aliexpress reliable company shenzhen
(Source: www.aliexpress.com)

His father, Logo BYU, had started a humble business in 1973 recycling scrap metals. By 1998, Jesus had taken over the company and continued the now 46 years of metal expertise and production his father had begun.

Success in the world of metals forged much of Jesus’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware. Years later, Moose made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology.

Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gama sots. This was not surprising, as cast iron can be difficult to use; along with its weight, it requires constant maintenance.

But then he had a creative idea: What if cutting edge technology combined with years of metal expertise could produce a cast iron cookware that is lighter and user-friendly, yet features the age-old Gama sot strength and durability? Enter Moose which solves this problem with advanced coating techniques and superior thin-wall casting technology.

Moose united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years. It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world.

porcelain dinnerware tableware ceramic korean luxury dinner
(Source: www.alibaba.com)

Inspired by gamest, Korean traditional cast iron rice pot. Up to 30% lighter compared to typical cast iron pots, without compromising functionality.

Safe for induction cook top (Ensure induction burner works with bottom diameter of 3.9”), gas stove, ceramic cook top, electric coil, oven and broiler. Moose Gama sot is a premium 100% cast iron pot designed to bring out the best flavor and texture of the food.

Its design is inspired by the gamest, a traditional Korean cast iron pot dating back 2000 years. Moose Gama sot is designed with perfectly calibrated curves and varying thicknesses in the bottom and the wall to maximize the even distribution of heat.

The lid locks in steam, raising the pressure inside the pot and enabling rice to cook at high temperature. This creates rice with the best texture and flavor while keeping any loss of nutrients to a minimum.

Each piece of Moose cookware is unique as it is individually cast and polished by hand. Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship.

korean dinnerware tableware stainless personalized sets square engraving laser patterns steel lot
(Source: www.aliexpress.com)

Its usage and care is very different from bare cast iron cookware, and easier than well. High quality enamel (porcelain) is used to coat Moose cookware.

While Moose’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface. Do NOT use metal utensils when cooking or abrasive scrubs when washing.

Use the proper stove top size that matches the base of the cookware to avoid overheating or damage. Use low or medium heat for most types of cooking, including stir-frying, searing, and frying.

Using high heat or overheating can cause food to burn or stick. Do NOT place the cookware on the floor of the oven as it can overheat, resulting in burned or improperly cooked food.

(No special cleaning is necessary, unlike bare cast iron cookware.) Avoid harsh detergents, bleach, and abrasive brushes, such as steel wool.

bone dinnerware korean restaurant rim
(Source: www.alibaba.com)

MILD BURN Once cooled, mix baking soda and water into a paste and apply on the burnt surfaces. SEVERE BURN Once cooled, add water and 4-6 tablespoons of baking soda to the cookware, depending on the size.

(If the food burn is very severe, rinse and apply more baking soda, then scrub again.) Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture.

Emits a large amount of far-infrared rays, which causes food to cook inside and outside. Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes Moose cookware easy to handle without compromising heat retention or durability.

The specially designed bottom ensures it works effectively with induction cook tops. Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking.

Only high quality iron and minerals are used, with no unnecessary metal or impurities. Moose cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, FOA, PFP or environmental hormones).

korean stainless steel cheap dinnerware brands chopsticks spoon
(Source: www.alibaba.com)

Third party testing is also conducted regularly to ensure the cookware is safe for food. Moose cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience.

The simple, natural beauty and craftsmanship dates back thousands of years. His father, Logo BYU, had started a humble business in 1973 recycling scrap metals.

By 1998, Jesus had taken over the company and continued the now 46 years of metal expertise and production his father had begun. Success in the world of metals forged much of Jesus’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware.

Years later, Moose made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gama sots.

Enter Moose which solves this problem with advanced coating techniques and superior thin-wall casting technology. Moose united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years.

spoon tableware korean dinnerware honey fork handled wooden japanese long amazon
(Source: www.amazon.com)

It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world. Premium 100% cast iron mini wok with a glass lid coated with high quality porcelain enamel made of natural minerals.

Up to 30% lighter compared to typical cast iron wok, without compromising functionality. NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, FOA, PFP or environmental hormones.

Safe for induction cook top (Ensure induction burner works with bottom diameter of 5.1”), gas stove, ceramic cook top, electric coil, oven and broiler. In addition, the mini wok’s unique and elegant design means you can use it to serve food right to the table.

Moose’s superior thin wall casting technology and smart design reduces the weight while keeping the excellent heat conductivity and retention rate. This creates a meal with the best texture and flavor while keeping any loss of nutrients to a minimum.

Each piece of Moose cookware is unique as it is individually cast and polished by hand. Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship.

korean dinnerware traditional amazon bowl
(Source: www.amazon.com)

Its usage and care is very different from bare cast iron cookware, and easier than well. High quality enamel (porcelain) is used to coat Moose cookware.

While Moose’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface. Do NOT use metal utensils when cooking or abrasive scrubs when washing.

Use the proper stove top size that matches the base of the cookware to avoid overheating or damage. Use low or medium heat for most types of cooking, including stir-frying, searing, and frying.

Using high heat or overheating can cause food to burn or stick. Do NOT place the cookware on the floor of the oven as it can overheat, resulting in burned or improperly cooked food.

(No special cleaning is necessary, unlike bare cast iron cookware.) Avoid harsh detergents, bleach, and abrasive brushes, such as steel wool.

korean dinnerware amazon
(Source: www.amazon.com)

MILD BURN Once cooled, mix baking soda and water into a paste and apply on the burnt surfaces. SEVERE BURN Once cooled, add water and 4-6 tablespoons of baking soda to the cookware, depending on the size.

(If the food burn is very severe, rinse and apply more baking soda, then scrub again.) Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture.

Emits a large amount of far-infrared rays, which causes food to cook inside and outside. Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes Moose cookware easy to handle without compromising heat retention or durability.

The specially designed bottom ensures it works effectively with induction cook tops. Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking.

Only high quality iron and minerals are used, with no unnecessary metal or impurities. Moose cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, FOA, PFP or environmental hormones).

korean personalized engraving laser dinnerware sets portable stainless patterns square steel
(Source: www.aliexpress.com)

Third party testing is also conducted regularly to ensure the cookware is safe for food. Moose cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience.

The simple, natural beauty and craftsmanship dates back thousands of years. His father, Logo BYU, had started a humble business in 1973 recycling scrap metals.

By 1998, Jesus had taken over the company and continued the now 46 years of metal expertise and production his father had begun. Success in the world of metals forged much of Jesus’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware.

Years later, Moose made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gama sots.

Enter Moose which solves this problem with advanced coating techniques and superior thin-wall casting technology. Moose united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years.

korean dinnerware silver flatware stainless steel amazon handle wood piece plated french
(Source: www.amazon.com)

It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world. Premium 100% cast iron skillet, coated with high quality porcelain enamel made of natural minerals.

NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, FOA, PFP or environmental hormones. Up to 30% lighter compared to typical cast iron skillet without compromising functionality.

Moose’s superior thin wall casting technology and smart design reduces the weight while keeping the excellent heat conductivity and retention rate. Each piece of Moose cookware is unique as it is individually cast and polished by hand.

Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship. Its usage and care is very different from bare cast iron cookware, and easier than well.

High quality enamel (porcelain) is used to coat Moose cookware. Do NOT cook a large piece of frozen meat or food in a hot pan.

korean inch dishes monkey cute tableware jingdezhen authentic ceramic grade china plates
(Source: www.aliexpress.com)

Use low or medium heat except for boiling and high temperature frying While Moose’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface.

Do NOT use metal utensils when cooking or abrasive scrubs when washing. Use the proper stove top size that matches the base of the cookware to avoid overheating or damage.

Use low or medium heat for most types of cooking, including stir-frying, searing, and frying. Using high heat or overheating can cause food to burn or stick.

Avoid harsh detergents, bleach, and abrasive brushes, such as steel wool. MILD BURN Once cooled, mix baking soda and water into a paste and apply on the burnt surfaces.

Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits a large amount of far-infrared rays, which causes food to cook inside and outside.

dinner korean steel kitchen stainless dinnerware rainbow cutlery tableware accessories knife wedding fork spoon restaurant sets 24pcs western food
(Source: www.aliexpress.com)

Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes Moose cookware easy to handle without compromising heat retention or durability. The specially designed bottom ensures it works effectively with induction cook tops.

Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking. Only high quality iron and minerals are used, with no unnecessary metal or impurities.

Moose cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, FOA, PFP or environmental hormones). Third party testing is also conducted regularly to ensure the cookware is safe for food.

Moose cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. The simple, natural beauty and craftsmanship dates back thousands of years.

His father, Logo BYU, had started a humble business in 1973 recycling scrap metals. By 1998, Jesus had taken over the company and continued the now 46 years of metal expertise and production his father had begun.

bowl korean soup salad portable rice travel bowls dinnerware biodegradable wheat 4pcs kitchen tableware
(Source: www.aliexpress.com)

Success in the world of metals forged much of Jesus’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware. Years later, Moose made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology.

Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gama sots. This was not surprising, as cast iron can be difficult to use; along with its weight, it requires constant maintenance.

But then he had a creative idea: What if cutting edge technology combined with years of metal expertise could produce a cast iron cookware that is lighter and user-friendly, yet features the age-old Gama sot strength and durability? Enter Moose which solves this problem with advanced coating techniques and superior thin-wall casting technology.

Moose united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years. It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world.

Premium 100% cast iron Korean BBQ grill pan with curved design to collect fat in the middle. Helps the meat become a delicious golden brown, rather than soaking in fat or boiling in marinade.

korean dinnerware wholesale stainless tableware
(Source: www.aliexpress.com)

Cook vegetables, mushrooms, garlic, or kimchi in the middle with the flavorful fat or marinade from the meat. Great for any meat such as steak, bacon, Galibi (short ribs), samkyeopsal (pork belly).

NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, FOA, PFP or environmental hormones. Coated with high quality porcelain enamel made from natural minerals.

Content: 1 Cast Iron Korean BBQ Grill Pan Its design was inspired by the gamest, a traditional Korean cast iron pot dating back 2000 years.

Grilling Korean BBQ meat on the lid of the gamest became a widespread phenomenon in Korea in the 1990s. To this day, restaurants featuring the sot-ttoo-kkung (the gamest lid) grill are widely popular spots in Korea for dinner and drinking with friends.

The curved surface allows the fat or marinade to collect in the middle of the grill pan while cooking. This helps the meat become a delicious golden brown, rather than soaking in fat or boiling in marinade.

dinnerware goods korean choice stoneware detailed
(Source: www.alibaba.com)

You can cook vegetables, mushrooms, garlic, or kimchi in the middle with the flavorful fat or marinade from the meat. Moose’s superior thin wall casting technology and smart design reduces the weight up to 30% without compromising functionality.

Its excellent heat conductivity and retention rate allows food to cook evenly and quickly. The grill pan emits far-infrared rays, allowing food to cook from the inside as well as outside.

This can create a crispy texture on the outside while locking in the juicy flavors and keeping any loss of nutrients to a minimum. The grill does NOT contain arsenic, lead, quicksilver, antimony, cadmium, PTFE, FOA, PFP or environmental hormones.

Each piece of Moose cookware is unique as it is individually cast and polished by hand. Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship.

Its usage and care is very different from bare cast iron cookware, and easier than well. High quality enamel (porcelain) is used to coat Moose cookware.

case tiffin dinnerware korean keep food lunch box colored
(Source: www.alibaba.com)

While Moose’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface. Do NOT use metal utensils when cooking or abrasive scrubs when washing.

Use the proper stove top size that matches the base of the cookware to avoid overheating or damage. Use low or medium heat for most types of cooking, including stir-frying, searing, and frying.

Using high heat or overheating can cause food to burn or stick. Do NOT place the cookware on the floor of the oven as it can overheat, resulting in burned or improperly cooked food.

(No special cleaning is necessary, unlike bare cast iron cookware.) Avoid harsh detergents, bleach, and abrasive brushes, such as steel wool.

MILD BURN Once cooled, mix baking soda and water into a paste and apply on the burnt surfaces. SEVERE BURN Once cooled, add water and 4-6 tablespoons of baking soda to the cookware, depending on the size.

sushi plate food korean melamine japanese dishes grade creative frosted plates snacks imitation tableware porcelain wholesale china font aliexpress cheap
(Source: www.aliexpress.com)

(If the food burn is very severe, rinse and apply more baking soda, then scrub again.) Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture.

Emits a large amount of far-infrared rays, which causes food to cook inside and outside. Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes Moose cookware easy to handle without compromising heat retention or durability.

The specially designed bottom ensures it works effectively with induction cook tops. Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking.

Only high quality iron and minerals are used, with no unnecessary metal or impurities. Moose cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, FOA, PFP or environmental hormones).

Third party testing is also conducted regularly to ensure the cookware is safe for food. Moose cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience.

luxury dinner gold plate korean asian japanese charger dinnerware plates dubai rim golden sets wedding bone decal china event
(Source: www.alibaba.com)

The simple, natural beauty and craftsmanship dates back thousands of years. His father, Logo BYU, had started a humble business in 1973 recycling scrap metals.

By 1998, Jesus had taken over the company and continued the now 46 years of metal expertise and production his father had begun. Success in the world of metals forged much of Jesus’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware.

Years later, Moose made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gama sots.

Enter Moose which solves this problem with advanced coating techniques and superior thin-wall casting technology. Moose united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years.

It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world. Premium 100% cast iron pot, coated with high quality porcelain enamel made of natural minerals.

sushi dinnerware japanese plate korean porcelain japonesa louca asian larger conjunto
(Source: www.alibaba.com)

Up to 30% lighter compared to typical cast iron pots, without compromising functionality. Safe for induction cook top (Ensure induction burner works with bottom diameter of 5.5”), gas stove, ceramic cook top, electric coil, oven and broiler.

Moose Gama sot is a premium 100% cast iron pot designed to bring out the best flavor and texture of the food. Its design is inspired by the gamest, a traditional Korean cast iron pot dating back 2000 years.

Moose Gama sot is designed with perfectly calibrated curves and varying thicknesses in the bottom and the wall to maximize the even distribution of heat. The lid locks in steam, raising the pressure inside the pot and enabling rice to cook at high temperature.

This creates rice with the best texture and flavor while keeping any loss of nutrients to a minimum. Each piece of Moose cookware is unique as it is individually cast and polished by hand.

Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship. Its usage and care is very different from bare cast iron cookware, and easier than well.

korean dishes delicious
(Source: www.houstonchronicle.com)

High quality enamel (porcelain) is used to coat Moose cookware. Do NOT cook a large piece of frozen meat or food in a hot pan.

Use low or medium heat except for boiling and high temperature frying While Moose’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface.

Do NOT use metal utensils when cooking or abrasive scrubs when washing. Use the proper stove top size that matches the base of the cookware to avoid overheating or damage.

Use low or medium heat for most types of cooking, including stir-frying, searing, and frying. Using high heat or overheating can cause food to burn or stick.

Avoid harsh detergents, bleach, and abrasive brushes, such as steel wool. MILD BURN Once cooled, mix baking soda and water into a paste and apply on the burnt surfaces.

korean most delicious foods south list dishes
(Source: www.pinterest.com)

Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits a large amount of far-infrared rays, which causes food to cook inside and outside.

Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes Moose cookware easy to handle without compromising heat retention or durability. The specially designed bottom ensures it works effectively with induction cook tops.

Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking. Only high quality iron and minerals are used, with no unnecessary metal or impurities.

Moose cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, FOA, PFP or environmental hormones). Third party testing is also conducted regularly to ensure the cookware is safe for food.

Moose cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. The simple, natural beauty and craftsmanship dates back thousands of years.

korean dishes popular food scoop sydney sydneyscoop
(Source: sydneyscoop.com)

His father, Logo BYU, had started a humble business in 1973 recycling scrap metals. By 1998, Jesus had taken over the company and continued the now 46 years of metal expertise and production his father had begun.

Success in the world of metals forged much of Jesus’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware. Years later, Moose made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology.

Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gama sots. This was not surprising, as cast iron can be difficult to use; along with its weight, it requires constant maintenance.

But then he had a creative idea: What if cutting edge technology combined with years of metal expertise could produce a cast iron cookware that is lighter and user-friendly, yet features the age-old Gama sot strength and durability? Enter Moose which solves this problem with advanced coating techniques and superior thin-wall casting technology.

Moose united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years. It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world.

korean bulgogi dinner beef recipe dishes foodiecrush side simple asian easy spicy
(Source: www.foodiecrush.com)

Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze. Easy to maintain, and more sanitary and long-lasting compared to bowl made with natural stone.

Great for bitmap, soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetable s Volume: 16.9 fl oz (500 ml), about 2 cups bowl weight: 1 lb.

Packaging: packed in individual box Content: 1 Ceramic Bowl, 1 Heat-proof Plastic Trivet/Coaster The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay.

This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration.

Open the valve in the middle of the inner vacuum lid by pulling the rubber plug. You can simply remove the center cap to scoop out food instead of pulling out the whole inner vacuum lid.

It is also great for other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods. The Even Kimchi container combines the ancient Korean Onegin (breathing earthenware) principle with modern, easy-to-use technology.

Onegin, Korean earthenware, dates back to 57 BC when it was first used to store various foods. The Even container was developed to solve all those problems, while maintaining the age-old ingenuity and usefulness of Onegin.

The container is made from high quality durable polypropylene plastic mixed with 7-10% natural clay for optimal porosity (*clay content only for sandy brown colored containers). Like Onegin, the container has very fine pores which allow minimal air flow.

So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste.

In the old days, Koreans used large outer leaves of Napa cabbage to cover the surface of kimchi to prevent molds. The inner vacuum lid of the Even container now does the job of the leaves and the rocks, protecting the surface of the food where harmful aerobic bacteria tend to grow, and preventing pickles in the liquid from floating.

Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The Even container was invented by Sung Chub Hong, an engineer with a creative spirit and passion.

During his early teen years, Mr. Hong moved to a city from the countryside for better education. So during his college years he started covering the surface with a plastic sheet and found it to be effective in preventing molds.

After he graduated and then following a few business experiences, he remembered his inspiration regarding gang and was determined to develop a container that was perfect for it. With the help of his food scientist friends, and after two years of research and development, he created a patented container that combined Korean ancient wisdom with modern technology.

Not surprisingly, the container gained popularity among many Koreans, who then began using it for many other things beyond kimchi and gang. Mr. Hong has found fulfillment in the impact of his work on the lives of many Korean mothers, among others.

Peppercorn Finely shred the cabbages and carrot and place in a large bowl. Using your hands, mix and squeeze the mixture thoroughly for up to 10 minutes, so that the cabbages release their liquid.

Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze. Easy to maintain, and more sanitary and long-lasting compared to bowl made with natural stone.

Great for bitmap, soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetable s Volume: 40 fl oz (1182 ml), about 5 cups bowl weight: 1.8 lb.

Packaging: packed in individual box Content: 1 Ceramic Bowl, 1 Heat-proof Plastic Trivet/Coaster The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay.

This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration.

Open the valve in the middle of the inner vacuum lid by pulling the rubber plug. You can simply remove the center cap to scoop out food instead of pulling out the whole inner vacuum lid.

It is also great for other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods. The Even Kimchi container combines the ancient Korean Onegin (breathing earthenware) principle with modern, easy-to-use technology.

Onegin, Korean earthenware, dates back to 57 BC when it was first used to store various foods. The Even container was developed to solve all those problems, while maintaining the age-old ingenuity and usefulness of Onegin.

The container is made from high quality durable polypropylene plastic mixed with 7-10% natural clay for optimal porosity (*clay content only for sandy brown colored containers). Like Onegin, the container has very fine pores which allow minimal air flow.

So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste.

In the old days, Koreans used large outer leaves of Napa cabbage to cover the surface of kimchi to prevent molds. The inner vacuum lid of the Even container now does the job of the leaves and the rocks, protecting the surface of the food where harmful aerobic bacteria tend to grow, and preventing pickles in the liquid from floating.

Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The Even container was invented by Sung Chub Hong, an engineer with a creative spirit and passion.

During his early teen years, Mr. Hong moved to a city from the countryside for better education. So during his college years he started covering the surface with a plastic sheet and found it to be effective in preventing molds.

After he graduated and then following a few business experiences, he remembered his inspiration regarding gang and was determined to develop a container that was perfect for it. With the help of his food scientist friends, and after two years of research and development, he created a patented container that combined Korean ancient wisdom with modern technology.

Not surprisingly, the container gained popularity among many Koreans, who then began using it for many other things beyond kimchi and gang. Mr. Hong has found fulfillment in the impact of his work on the lives of many Korean mothers, among others.

Perfect container for kimchi, sauerkraut and pickles combining the ancient Korean Onegin (breathing earthenware) principle with modern, easy-to-use technology, including double lid to minimize the smell High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity, free of BPA, Deep and lead, heat/cold resistant, dishwasher safe, easy handling/cleaning Induces anaerobic environment in which the beneficial bacteria (lactic acid-producing bacteria) thrive, and the crispy texture and vibrant color are maximized Adjustable inner vacuum lid to minimize air inside, protect the surface of the food where harmful aerobic bacteria tend to grow, and prevent pickles in liquid from floating Also great for other foods requiring airtight storage (fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains, dry pet food) Open the valve in the middle of the inner vacuum lid by pulling the rubber plug.

You can simply remove the center cap to scoop out food instead of pulling out the whole inner vacuum lid. It is also great for other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods.

The Even Kimchi container combines the ancient Korean Onegin (breathing earthenware) principle with modern, easy-to-use technology. Onegin, Korean earthenware, dates back to 57 BC when it was first used to store various foods.

The Even container was developed to solve all those problems, while maintaining the age-old ingenuity and usefulness of Onegin. The container is made from high quality durable polypropylene plastic mixed with 7-10% natural clay for optimal porosity (*clay content only for sandy brown colored containers).

Like Onegin, the container has very fine pores which allow minimal air flow. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized.

The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste. In the old days, Koreans used large outer leaves of Napa cabbage to cover the surface of kimchi to prevent molds.

The inner vacuum lid of the Even container now does the job of the leaves and the rocks, protecting the surface of the food where harmful aerobic bacteria tend to grow, and preventing pickles in the liquid from floating. Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful.

The Even container was invented by Sung Chub Hong, an engineer with a creative spirit and passion. During his early teen years, Mr. Hong moved to a city from the countryside for better education.

So during his college years he started covering the surface with a plastic sheet and found it to be effective in preventing molds. After he graduated and then following a few business experiences, he remembered his inspiration regarding gang and was determined to develop a container that was perfect for it.

With the help of his food scientist friends, and after two years of research and development, he created a patented container that combined Korean ancient wisdom with modern technology. Not surprisingly, the container gained popularity among many Koreans, who then began using it for many other things beyond kimchi and gang.

Mr. Hong has found fulfillment in the impact of his work on the lives of many Korean mothers, among others. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.

The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stone bowls are made to be porous in order to retain heat longer.

This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration.

Open the valve in the middle of the inner vacuum lid by pulling the rubber plug. You can simply remove the center cap to scoop out food instead of pulling out the whole inner vacuum lid.

It is also great for other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods. The Even Kimchi container combines the ancient Korean Onegin (breathing earthenware) principle with modern, easy-to-use technology.

Onegin, Korean earthenware, dates back to 57 BC when it was first used to store various foods. The Even container was developed to solve all those problems, while maintaining the age-old ingenuity and usefulness of Onegin.

The container is made from high quality durable polypropylene plastic mixed with 7-10% natural clay for optimal porosity (*clay content only for sandy brown colored containers). Like Onegin, the container has very fine pores which allow minimal air flow.

So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste.

In the old days, Koreans used large outer leaves of Napa cabbage to cover the surface of kimchi to prevent molds. The inner vacuum lid of the Even container now does the job of the leaves and the rocks, protecting the surface of the food where harmful aerobic bacteria tend to grow, and preventing pickles in the liquid from floating.

Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The Even container was invented by Sung Chub Hong, an engineer with a creative spirit and passion.

During his early teen years, Mr. Hong moved to a city from the countryside for better education. So during his college years he started covering the surface with a plastic sheet and found it to be effective in preventing molds.

After he graduated and then following a few business experiences, he remembered his inspiration regarding gang and was determined to develop a container that was perfect for it. With the help of his food scientist friends, and after two years of research and development, he created a patented container that combined Korean ancient wisdom with modern technology.

Not surprisingly, the container gained popularity among many Koreans, who then began using it for many other things beyond kimchi and gang. Mr. Hong has found fulfillment in the impact of his work on the lives of many Korean mothers, among others.

Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze. Easy to maintain, and more sanitary and long-lasting compared to bowl made with natural stone.

Great for bitmap, soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetable s Volume: 33.8 fl oz (1000ml), about 4 cups bowl & lid weight: 2.8 lb.

The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary.

The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze.

Perfect container for kimchi, sauerkraut and pickles combining the ancient Korean Onegin (breathing earthenware) principle with modern, easy-to-use technology, including double lid to minimize the smell High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity, free of BPA, Deep and lead, heat/cold resistant, dishwasher safe, easy handling/cleaning Induces anaerobic environment in which the beneficial bacteria (lactic acid-producing bacteria) thrive, and the crispy texture and vibrant color are maximized Adjustable inner vacuum lid to minimize air inside, protect the surface of the food where harmful aerobic bacteria tend to grow, and prevent pickles in liquid from floating Also great for other foods requiring airtight storage (fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains, dry pet food) Open the valve in the middle of the inner vacuum lid by pulling the rubber plug.

You can simply remove the center cap to scoop out food instead of pulling out the whole inner vacuum lid. It is also great for other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods.

The Even Kimchi container combines the ancient Korean Onegin (breathing earthenware) principle with modern, easy-to-use technology. Onegin, Korean earthenware, dates back to 57 BC when it was first used to store various foods.

The Even container was developed to solve all those problems, while maintaining the age-old ingenuity and usefulness of Onegin. The container is made from high quality durable polypropylene plastic mixed with 7-10% natural clay for optimal porosity (*clay content only for sandy brown colored containers).

Like Onegin, the container has very fine pores which allow minimal air flow. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized.

The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste. In the old days, Koreans used large outer leaves of Napa cabbage to cover the surface of kimchi to prevent molds.

The inner vacuum lid of the Even container now does the job of the leaves and the rocks, protecting the surface of the food where harmful aerobic bacteria tend to grow, and preventing pickles in the liquid from floating. Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful.

The Even container was invented by Sung Chub Hong, an engineer with a creative spirit and passion. During his early teen years, Mr. Hong moved to a city from the countryside for better education.

So during his college years he started covering the surface with a plastic sheet and found it to be effective in preventing molds. After he graduated and then following a few business experiences, he remembered his inspiration regarding gang and was determined to develop a container that was perfect for it.

With the help of his food scientist friends, and after two years of research and development, he created a patented container that combined Korean ancient wisdom with modern technology. Not surprisingly, the container gained popularity among many Koreans, who then began using it for many other things beyond kimchi and gang.

Mr. Hong has found fulfillment in the impact of his work on the lives of many Korean mothers, among others. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.

The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stone bowls are made to be porous in order to retain heat longer.

This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration.

It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.

Easy to maintain, and more sanitary and long-lasting compared to bowl made with natural stone. Perfect for creating sizzling Bulgari (Korean marinated beef), Galibi (Korean BBQ short ribs), ddeokbokgi (spicy rice cake), grilled fish, fried rice, Jean (Korean pancakes), stir-fry, steak, pizza, fajita, omelette, pasta, teriyaki and many more.

The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stone bowls are made to be porous in order to retain heat longer.

This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration.

It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.

The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stone bowls are made to be porous in order to retain heat longer.

This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration.

It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.

The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stone bowls are made to be porous in order to retain heat longer.

This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration.

Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze. Easy to maintain, and more sanitary and long-lasting compared to bowl made with natural stone.

Perfect for creating sizzling Bulgari (Korean marinated beef), Galibi (Korean BBQ short ribs), ddeokbokgi (spicy rice cake), grilled fish, fried rice, Jean (Korean pancakes), stir-fry, steak, pizza, fajita, omelette, pasta, teriyaki and many more. The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay.

Stone bowls are made to be porous in order to retain heat longer. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary.

Open the valve in the middle of the inner vacuum lid by pulling the rubber plug. You can simply remove the center cap to scoop out food instead of pulling out the whole inner vacuum lid.

It is also great for other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods. The Even Kimchi container combines the ancient Korean Onegin (breathing earthenware) principle with modern, easy-to-use technology.

Onegin, Korean earthenware, dates back to 57 BC when it was first used to store various foods. The Even container was developed to solve all those problems, while maintaining the age-old ingenuity and usefulness of Onegin.

The container is made from high quality durable polypropylene plastic mixed with 7-10% natural clay for optimal porosity (*clay content only for sandy brown colored containers). Like Onegin, the container has very fine pores which allow minimal air flow.

So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste.

In the old days, Koreans used large outer leaves of Napa cabbage to cover the surface of kimchi to prevent molds. The inner vacuum lid of the Even container now does the job of the leaves and the rocks, protecting the surface of the food where harmful aerobic bacteria tend to grow, and preventing pickles in the liquid from floating.

Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The Even container was invented by Sung Chub Hong, an engineer with a creative spirit and passion.

During his early teen years, Mr. Hong moved to a city from the countryside for better education. So during his college years he started covering the surface with a plastic sheet and found it to be effective in preventing molds.

After he graduated and then following a few business experiences, he remembered his inspiration regarding gang and was determined to develop a container that was perfect for it. With the help of his food scientist friends, and after two years of research and development, he created a patented container that combined Korean ancient wisdom with modern technology.

Not surprisingly, the container gained popularity among many Koreans, who then began using it for many other things beyond kimchi and gang. Mr. Hong has found fulfillment in the impact of his work on the lives of many Korean mothers, among others.

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Sources
1 kitchencraft-appliances.business.site - https://kitchencraft-appliances.business.site/
2 jiji.ng - https://jiji.ng/kitchen-and-dining
3 www.target.com - https://www.target.com/c/kitchen-utensils-gadgets-dining/good-cook/-/N-5xtqvZ5uzq3
4 www.everythingkitchens.com - https://www.everythingkitchens.com/
5 www.facebook.com - https://www.facebook.com/simisworld/
6 www.target.com - https://www.target.com/c/kitchen-utensils-gadgets-dining/tovolo/-/N-5xtqvZ5v3dt
7 www.ikea.com - https://www.ikea.com/us/en/cat/kitchen-utensils-20647/
8 parenting.firstcry.com - https://parenting.firstcry.com/articles/magazine-best-utensils-for-cooking-the-cookware-that-will-keep-you-healthy/
9 www.eater.com - https://www.eater.com/maps/best-restaurants-lagos-nigeria