"Always start out with a larger pot than
what you think you need."
— Julia Child

Lodge Cast Iron Cookware Where Is It Made

Bob Roberts
• Thursday, 02 December, 2021
• 17 min read

Originally called Black lock, founder Joseph Lodge fired up a long-dormant railroad foundry in South Pittsburgh, Tennessee in 1896. Black lock focused on manufacturing sad irons, tea kettles, kitchen sinks, and castironcookware.

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To this day, the foundry is still operational; it's gone through significant changes and improvements over the years, but the overall method of creating high-quality castironcookware remains essentially the same. A proprietary mix of molten pig iron, steel and other ingredients are poured into a mold made of sand.

Once the cast iron pan or pot has cooled, the sand mold is broken, leaving behind a brand-new piece of castironcookware. In 1965, Lodge became the first American company to use a Dramatic, a Danish molding machine that had once been used for manufacturing during World War II.

Prior to this, cast iron was sold unseasoned, with a thin layer of Canada bean wax to prevent rust during storage and merchandising. Now, in the final step of the finishing process before boxing, Lodge cookware is sprayed with soybean oil and baked at a high temperature, creating a ready-to-use, easy-release surface.

The 3rd Street Foundry features a melt center with two induction furnaces, a sand system, and two Dramatic molding machines. Built to work alongside the original foundry, this expansion increases Lodge's potential manufacturing capacity by 75%.

Food easily slides off the naturally nonstick cooking surface for cast iron. Simply wash, hand dry, and oil after every use.

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(Source: www.ebay.ca)

In 1877, Joseph Lodge and his wife, Anna, made their home in South Pittsburgh, Tennessee, and forever altered the course of this small, southern community. The company focused on manufacturing a wide range of cast iron products, including castironcookware.

As the economy bounced back, Lodge responded to growing business demand, and in 1950 converted its foundry from a hand-pour operation to an automated molding process. During tough economic times in the 1970s, William Leslie Telemann, Joseph Lodge's grandson, drafted a plan to reconstruct the foundry.

This multi-year project enabled Lodge to bring employees back to full, 5-day workweeks. Created in 1973, the simple black skillet frying a single egg was destined to become an iconic symbol of American- madecastironcookware.

The replacement of the coal-fire cupola furnaces with an electromagnetic induction melting system earned a Tennessee Governor's Award for Excellence in Hazardous Waste Reduction. Our President and CEO, Bob Telemann, led the initiative to season each piece of castironcookware in the foundry.

This line has earned rave reviews from media and consumers since its inception, offering the performance of European brands at a much more affordable value. Appealing to both professional chefs and outdoors men, these tough pans are the perfect tool for culinary aspirations.

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Several Michelin-star restaurants use Made In, and the brand is backed by renowned chefs, including Eric Rupert, Grant Schatz, and Tom Radicchio. The aluminum (used for the core layers) is sourced from Kentucky, the stainless steel comes from Pennsylvania, and the non-stick coating is made in Illinois.

Lodge cookware has survived several catastrophic events, from a fire that destroyed the foundry to the Great Depression and even massive changes in technology. Today, Lodge still stands as one of the great American kitchen brands, specifically its castironcookware.

The seasoned cast iron is dark gray/black, but the enameled options are available in bold colors, including red, teal, blue, and white. If you’re looking for the best French cookware, I recommend Le Crest, Stab, Marvel, and DE Buyer.

Its Dutch ovens have become so popular it’s nearly impossible to watch a cooking show or browse a wedding registry without seeing one. Flame, along with many other bright and bold colors, make Le Crest enameled castironcookware stand out.

In fact, the brand offers over 20 different colors and each has a gradient design adding even more flare. Besides enameled cast iron, Le Crest offers non-stick and stainless steel cookware, stoneware, and bakeware.

iron cast lodge cookware piece skillet pan sonoma williams sets porcelain griddle outlet covered deep
(Source: www.williams-sonoma.ca)

Le Crest enameled castironcookware, including their world-famous Dutch ovens, are made in the French town, Fresnoy-le-Grand. Founded in 1974, Stab has become a favorite amongst professional chefs and home cooks, thanks to its reliability and ability to deliver incredible results.

These collections are not only aesthetically-pleasing, but copper is incredibly conductive, giving you even heat distribution and precise temperature control. If you want to impress your guests, check out the c. These miniature pots and pans are perfect for presenting sauces, desserts, and other single-serve courses.

In general, the goal at Marvel is to unite tradition and modernity, classic and contemporary, to create beautiful but practical products. One of their secrets to success is partnering with professional chefs to design cookware that suits the evolving culinary market.

From DE Buyer, you’ll find four main categories of cookware : iron, copper, stainless steel, and non-stick. Although the company has been in the same location for nearly two centuries, it’s always adapting to new technologies and designs to ensure the cookware meets the modern chef’s needs.

Read more reviews and check out the current prices of DE Buyer cookware on Amazon. Six years later, he opened his first workshop, collaborating with artisan craftsmen from the Alston valley to make kitchen items.

cast iron lodge smothered america skillet
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It’s a beautiful solid copper pot, crafted to encourage superior heat conductivity and less stick. These are both reliable and practical collections, whereas the copper with tin lining cookware is more suited for experienced cooks.

Craftspeople then add Profusion proprietary technology to ensure heat distribution from the base to the entire cooking surface. Although many Agostini products are still made in Italy, the company recently joined the SEB Group, which has moved the brand towards internationalization.

Combining Heston’s attitude towards innovation with a passion for food, the company creates fine cookware with attention to detail. Nanobot, the best-selling cookware collection, features patented titanium-based nanotechnology that bonds thousands of dense ceramic layers to the stainless steel.

The company claims that this collection is free of chemicals, durable, and resistant to stains and scratches. Heston teams with chefs to create its cookware, continually updating as market and consumer needs evolve.

Heston holds 14 global patents to provide incredible and one-of-a-kind performance, especially for people who cook often. This special non-stick coating looks like granite and is infused with tiny ceramic particles to add strength and make it resistant to scratches.

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For over 120 years, Ballerina has combined Italian heritage, family values, and local traditions into every product. This collection features a 7-play (seven-layer) base made from multiple layers of aluminum and copper for exceptionally heat conduction.

The surface is treated with a technology that Demeter calls Silvio, which maintains the cookware ’s sleek matte finish. Demeter specializes in stainless steel cookware, but they have a couple of non-stick options in the ALU Pro collection.

The company believes its success lies with the Belgian employees and their unwavering loyalty. To learn how it compares with one of the top American cookware brands, check out my in-depth comparison of Demeter vs. All-Clad.

So no matter what you’re cooking, this collection can handle it with its superior heat conduction and flat base stability. This collection makes cooking easy, with ergonomic stay-cool handles, energy-efficient fitted lids, and an oven-safe temperature of 500 °F.

Made in Belgium, Willing Aurora 5-ply cookware features a satin (brushed) finish and polished handles. Read more reviews and check out the current prices of Willing Aurora 5-ply cookware on Amazon.

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The products are made from 100% recycled aluminum, procured under strict environmental standards, to ensure quality cookware that lasts a lifetime. The squeeze- cast base provides an even cooking surface, perfect for all culinary techniques.

No matter what collection you choose, Scan pan pots and pans are designed to let you sear, braise, fry, and deg laze at a professional level. All the cookware is made in Regard, Denmark, and each piece is inspected by skilled artisans eight times before it leaves the factory.

The company initially made brass candlesticks, but by the 1870s, they were producing electroplated teapots and trays. Now the company offers nine collections, the flagships being triply stainless steel, copper, and enameled cast iron.

Although it is a new company, it has claimed many awards and worldwide recognition for its diamond-reinforced (yes, real diamonds) non-stick coatings: HD and XD. HD non-stick coating is reinforced with up to 200K diamond crystals per pan for superior heat conduction and durability.

Although Swiss Diamond is focused on non-stick cookware, they also stainless steel and enameled castironcookware and kitchen knives. Swiss Diamond cookware is manufactured in Switzerland, where the team uses hydroelectric power for a clean, safe environment.

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This privately held company is more interested in pleasing their customers than any shareholders, so it achieves the highest standard of cookware at reasonable prices. Read more reviews and check out the current prices of Swiss Diamond cookware on Amazon.

For example, Made In offers premium 5-ply stainless steel cookware for very reasonable prices, and a Lodgecastiron skillet costs less than some meals you’ll cook in it. So I would suggest looking for a used Griswold or Wagner made before the 1940s or 50s; you should be able to get #8-10 size skillets for around $30-40 as long as you're not too picky about it being a collectors item.

Will47 While I wouldn't necessarily worry too much about using cast iron imported from China personally, I will say that the older cast ... Welcome to Brand Breakdown, a series of comprehensive yet easy-to-digest guides to your favorite companies, with insights and information you won’t find on the average About page.

Where Stab, Le Crest and others of their ilk charge hundreds for a single pot, Lodge ’s full-sized enameled Dutch ovens run in the mid-$50 range. Other than the obvious value of having both, it also makes for a much more rounded lid top, a helpful attribute for those baking high-rising breads.

The Pro-Logic version of the enameled Dutch oven is more or less the same, but built with a more ergo-focused lid and side grips. Other than applying aesthetically pleasing grill marks to steak, pork chops and all manner of vegetables, the grill pan is different from the everyday skillet in that it renders fat away from food instead of cooking food in it.

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This three-pound weight flattens curly bacon, pork chops and weirdly shaped chicken thighs. Place the heavy-duty combo griddle over adjacent burners and crank out pancakes, panini and bacon with room to spare.

To makes some of the most comfortable underwear that you’ll ever own, using super-soft, sustainable and breathable bamboo fabric. Right now, the brand is offering 33 percent off its best-selling three-packs for Gear Patrol readers.

The Sabra Elite Active 85t are sports-focused headphones with noise-canceling technology and great sound quality for listening to music and taking calls. Also, compatible with Siri, Alexa or Google Assistant, this is one of our top picks for sports-focused earbuds.

Keep your gear protected, whether you are hiking to the blind or are passing your bag to the TSA. This bag is made from Wilson's Tin Cloth oil-treated fabric and equipped with backpack straps, giving it the ultimate versatility.

This wireless charging hub strips away logos, adding an elegant walnut base and clean looks to your workstation. The wireless base is big enough for two iPhones and it also has two USB ports for added charging options.

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Our pick for best electric standing desk because working from home on your couch could be wreaking havoc on your posture. Type III trucker style and a fuzzy Sherpa lining join forces to make a jacket you will want to wear every day.

Celebrate Pride with this watch from Todd Snyder and Timex, one of our favorite collaborations out there. $10,000 of proceeds will go to LGBTQ foundations Rainbow Railroad and Sylvia Rivera Law Project.

If you're looking to take the plunge and buy a Roomba but don't need to go all-in on a top model, pick this one up at a great price. Loved by sneaker heads and the wider population for its simple, straightforward look and ubiquity to complement any fit.

Deemed our Best Upgrade Cooler for two years running, the Venture is rated to hold up for up to two weeks. It might be slightly less sleek than some of our other favorites, but it's just as rugged and capable of keeping your goods cold for extended periods of time.

While the Therapy has the better overall design and usability, the Hyper volt is your best choice from a budget standpoint (and we like that it’s quieter). This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

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Regular Price: NZ$267.14 1 For over 100 years, Lodge has been creating beautiful, cast iron and steel cookware from their factory out in the Cumberland Plateau of the Appalachian Mountains in South Pittsburgh, Tennessee, USA.

With a full line of American- made pre-season castironcookware, Lodge boasts quality and unmatched durability. Even heating, natural easy-release finish and durability to last generations, Lodge believes they aren't just making cookware, they are making heirlooms for cooking that brings families together for generations.

If you are looking for high quality cookware, you will be seeking Griswold and Wagner Ware items. As these companies went out of business half a century ago, antique shops and cooking specialty stores will be the best place to look.

You may also find Tolerate, Favorite, Atlanta Stove Works, and Japan brands, which were made in America but have since gone out of business or changed to other products. Sand casting leaves no flanges and is more expedient for mass production, making it possible to offer a lower price on their goods.

Don’t leave it soaking too long or the solution (which is acidic) will start eating into the cast iron ; an hour or two should do it. Then rinse the pan in clear water and use a stiff plastic brush or scrub pad to remove any remaining rust and dry the pan thoroughly by placing it back into a warm oven for 20 to 30 minutes.

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“Seasoning” cast iron means forming a thin, baked-on layer that seals the iron ; keeping moisture from rusting it (bare cast iron is highly prone to rusting) and helps keep food from sticking. This is done by wiping on a thin layer of vegetable oil or vegetable shortening and placing the pan (upside down so any excess drains out rather than forming a gooey pool in the bottom of the pan) on the upper rack of your oven and baking at 400 F for 45 minutes.

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