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If you want to mix it up, other readers use just the BBQ sauce or swap out the grape jelly for cranberry jelly for an extra zing. For leftovers, you can also serve them over rice or toast some sub rolls to make easy meatball sandwiches.
If you’re looking for a delicious, super easy appetizer for upcoming holiday parties, give this one a try! Select High Pressure and set the cook time for 5 minutes.
Select Sauté and cook, stirring frequently, until the jelly is melted and the sauce is smooth. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
The sweet grape jelly and chili sauce is the perfect accompaniment to the tender meatballs. Instead of making them in the traditional slow cooker, I made them in my PressureCooker (aka my Instant Pot).
Cooked Perfect Frozen Meatballs Grape Jelly Chili Sauce I was going to totally make these for the Big Game when my beloved Minnesota football team got into it, but of course they choked.
Speaking of good food, have you ever tried Cooked Perfect Meatballs ? It’s because Cooked Perfect Meatballs are crafted using select meats, real cheeses and savory herbs then flame broiled to sear in the flavor.
When you make this Gracefully Meatball recipe in your Instant Pot it means you won’t be stuck in the kitchen while your family watches the game either! Cooked Perfect Meatballs comes in a variety of flavors including Italian Style, Home style and Angus Beef.
1 32 oz bag Cooked Perfect Frozen Meatballs 1 c. water 2 1/2 c. grape jelly 1 12 oz bottle chili sauce Mix together grape jelly and chili sauce in pressure cooker.
Whisk together the grape jelly and BBQ sauce in a bowl and pour it over the meatballs. Then, bake uncovered for about 30 minutes at 350 degrees or until meatballs become warm and sauce becomes thick.
If you like spice, you can also try chili flakes, fresh jalapeños or even cayenne pepper. -The amount of jelly and BBQ sauce can be adjusted, based on your preference.
If you are using uncooked meatballs, you should brown them first so that they hold their shape better during cooking and don’t break apart. If you would like the sauce to be thicker, cook without lid on the “Sauté” setting until liquid is reduced to your desired consistency.
Quick and easy grapejellymeatballs recipe, made with 3 simple ingredients in Instant pot or pressure cooker : Frozen meatballs, BBQ sauce and Grape jelly. Add grape jelly, BBQ sauce, water in the Instant Pot and mix until combined.
Select “Manual” mode and set the timer for 10 minutes. When the cook time is over, turn the valve to “Venting” and let the pressure release.
This Instant Pot pressure cooker frozen meatballs' appetizer fantastic! Ok so if you have followed The Typical Mom at all you know I am kinda’ known for my easy Instant Pot recipes.
You got a’ make these grapejellymeatballs (or other version) in your Instant Pot today. Perfect when company shows up unexpectedly because you can have everything on hand and whip it all together.
Just cook these pressurecookermeatballs until tender, transfer them to a bowl, then move on to your next creation like our pressure cooker chicken sliders. You could literally have multiple appetizers done in under an hour….and people will think you cooked all day.
Here is a quick rundown but there is also a printable recipe card at the bottom of this post. Combine ingredients Add grape jelly, water, chili sauce and sriracha to your Instant Pot Whisk together until smooth and then dump in your frozen meatballs.
They have both been a hit at Super Bowl football parties we’ve thrown. Instead, follow our Instant Pot meatballs recipe.
Print Pin This is how to make an amazing appetizer using this pressure cooker frozen meatballs' method. Sweet and spicy meatballs cooked in no time in your Instant Pot.
Keyword appetizer, barbecue, frozen, ground beef, instant pot, meatballs, orange, pressure cooker, sweet Combine sauce ingredients and water into a bowl and mix.
Add half of this mixture into pressure cooker, then frozen meatballs, then remaining sauce. Close lid and steam valve and set to manual, high, for 5 minutes.
Do a quick release and serve with toothpicks on the side to lift them out, great appetizer. * Percent Daily Values are based on a 2000 calorie diet.