It is used to cook liquid foods that do not need to be extremely close to the heat source. Stockpots let you sauté or brown, and then add liquids when making stocks, soups, or stews.
Their tall profiles are great for keeping pasta submerged during boiling. These pans are designed with a flat bottom and rounded sides, which makes them perfect for fast cooking with oils over very high heat.
Cast Iron Skillets are similar to fry pans, however the main difference is the care and the material they are made out of. To properly care and clean a cast iron skillet follow the instructions below.
The Sauce Pan has a rounded bottom and tall, straight sides. This means that they are a very versatile cookware choice, and can be used when making all kinds of sauces and soups.
Don't be afraid to mix and match pieces made of different materials. This design makes the Raiser Pan a multitask er as well as a great addition to any collection.
Some raiser pans are even designed to be served from right at the table, when everything has finished cooking of course! A Griddle is a piece of cookware that has a large, flat or ridged surface.
With a fairly small amount of oil it can be used to cook breakfast foods such as pancakes, hash browns, and eggs. Woks have high, sloping sides, and are a popular all-purpose Asian pan.
These pans have a hot cooking surface on the bottom, while being cooler up the sides. On top of that, being able to move the ingredients around the pan gives one great control and versatility over the temperature.
You can create tons of fun dishes and recipes with specialty items such as pressure cookers, roasters, Dutch / French ovens and more. Pressure Cookers give you the choice of having a quick-release option, taking even less time to finish a meal and without wasting water to cool things down.
Their lids completely seal the pot, while the liquid is boiling inside. A couple of extra minutes of cooking probably won't harm a pot roast, but it could ruin a more delicate dish or any accompanying veggies.
A Roaster is a large rectangular pan with low sides that allows the oven's heat to reach as much of the food as possible. The Dutch Oven is a larger vessel designed for slow-cooking generous volumes of stews, braised meats or pot roast.
Dutch Ovens are usually round and are made out of cast iron. Most Dutch Ovens have a pair of short handles, in order to make lifting safe and easy.
French Ovens are perfect for cooking a variety of dishes, including beef, pork, roasts, briskets, and poultry. Now that you know all about the different kinds of cookware pieces you can choose from, it's time to decide which material will work best for you.
A heavy pot or pan will sit securely on the burner, however be sure that it is light enough for you to lift easily. The drawback of it is if the aluminum is untreated, it's more prone to staining and reacting with foods.
For this reason, we recommend aluminum with nonstick interior because it's much less likely to discolor or react with foods. It's works well for cooking that requires quick heat changes because it maintains its temperature well.
If you are into browning, braising, stewing, slow cooking and baking, this would be the best choice for you. When it comes to the care required for a Cast Iron skillet there are a few things to keep in mind.
To start, cast iron skillets should never soak in water, or be unable to dry after washing. This is because cast iron skillets can rust if they are exposed to water for an extended period of time.
To start, pour a half cup of kosher salt onto the skillet and then rub it with a paper towel; this removes any dust, or impurities. The seasoning process will give your pots and pans a nonstick surface that lasts forever.
The advantage of this type of cast iron is it requires less maintenance and cleaning. Ceramic cookware is a great insulator, so it does not react quickly to heat.
It can usually be found in the form of casserole dish or other shapes that are great for cooking slowly at the constant temperature. Porcelain is typically white, due to the fact that it helps show more prominence.
Aluminum gives you the thickness and excellent heat conductivity and stainless steel prevents it from corrosion and it's easy to maintain. Therefore, copper pots and pans are usually lined with another material, which is usually stainless steel.
Because of its smooth surface, stainless steel is easy to clean and it's dishwasher safe. If you notice some kind of discoloration, you can use stainless steel cleanser that restores natural luster.
Nonstick cookware has a coating inside the pan that makes it difficult for food to stick to it. There are couple more tips you should know once you decide which cookware set to buy: many cookware sets may be dishwasher safe, but we would highly recommend washing them by hand because it will add to their longevity.
Also, if you want the best cookware set choose heavier pots and pans because they are made of better quality materials and are more secure, however, be sure you are able to lift it off the burner with ease! We break it down by the different types of pots and pans, followed by the different materials used for cookware as well as some key features to look for.
Stove and oven cooking requires cookware, namely pots and pans. You can buy a specific pot or pan for pretty much any type of dish or purpose.
While I’m all for the convenience of a cookware set, maybe you prefer to buy high-end individual items. If that’s the case, below we set out all the main types of cookware found in most kitchens.
Posts are cookware with higher walls that can hold water or sauces. The second one I set out below is technically a saucepan, but it’s often also referred to as a sauce pot.
It’s terrific for cooking large meat dishes that require a lot of heat. Other dishes include soups, stews, roasting, frying, casseroles and even baking bread.
In some ways, you could probably get away with cooking most meals with a Dutch oven. We have a massive stock pot which my wife uses all the time.
If you use such a pot, you can end up with healthy, delicious meals. The first is one with a perforated locking lid so that you can pour the water out and be left with cooked pasta.
Click image for more info. The other type of pasta post is one with a metal strainer insert that goes inside a large pot. These are good for food that cooks best with steam heat such as melting chocolate.
Pans also go on the stove or in the oven but have lower walls or none at all. They’re ideal when you need to handle the food such as flipping and rotating it.
It’s a flat, circular pan with low-rise, straight walls. You get plenty of flat surface area for eggs, pancakes, hash browns, etc.
Speaking of pancakes, they’re brilliant for this because you can cook an entire batch so much more quickly than relying on a single frying pan. Anther is a stock-top griddle that you place on top of the stove.
h. Wok A wok is kind of like a frying pan except the bottom surface area is smaller and the walls rise higher in a slanted fashion. They’re ideal for cooking rice and vegetables at high heat for stir fries.
Ceramic is a material made from clay that is hardened by high heat. It’s a non-toxic cookware option, withstands high temperatures and does a pretty good job at being non-stick .
If you loathe hand-washing dishes, be sure you check whether any cookware you buy is dishwasher-safe. Many are these days, however, I’ve been told that even if rated as dishwasher safe, they won’t last as long.
I spoke to a woman in a kitchen store and wanted a high-quality dishwasher-safe frying pan. I’m fine with it not lasting as long because I’d rather that than handwashing it every time.
Teflon was the coating used for years, but some suggest the fumes are not healthy, which makes you wonder whether actually cooking on it is any good for you. A cookware set is a set of a variety of the main cookware options that pretty much cover what most kitchens would need to be well outfitted for cooking most meals.