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"Always start out with a larger pot than
what you think you need."
— Julia Child

Shrimp In Air Fryer Keto

author
Earl Hamilton
• Tuesday, 04 October, 2022
• 8 min read

This post may contain affiliate links to products I use and highly recommend. In this post, I show you how to keep this dish low-carb by using veto -friendly breadcrumb alternatives for the breading.

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(Source: healthypandamom.com)

Contents

Luckily, this isn’t hard to do and I’m listing some of the most popular low-carb breadcrumb options below. When pan frying foods, you’re able to get a dark golden color.

You should notice that the breading is much darker than the airfryershrimp that I’m sharing in this post. After making this a few times, I realized that the shrimp gets browner depending on how much oil you apply to them.

I gave my shrimp a generous drizzle of olive oil and cooked them for 4 minutes in the air fryer. Then, I flipped the shrimp and gave them another generous coating of olive oil before cooking them again.

Even though you can use these alternatives to add breading to foods, low-carb breadcrumbs burn much easier than regular flour. I turn my stove top to medium low heat and use just enough oil to shallow fry the foods.

A shallow fry typically has enough oil to cover just one side of the food at a time. When I first made these shrimp for our family, I used coconut flour and a few seasonings.

fried shrimp fryer air keto crispy optional juicy batter seafood recipes chicken fish
(Source: www.pinterest.com)

Even though those came out delicious, you can play with the flavor combos to add some variety to this dish. Another way to change this recipe is to make air fryer coconut shrimp.

You can do this by adding 1-2 tablespoons of unsweetened shredded coconut to the breading mix. In this post, I give options for veto -friendly breadcrumbs and tips for using frozen and fresh raw shrimp.

Dip each shrimp into the beaten egg then coat it with the breading mixture. When you flip the shrimp, you can drizzle on more oil or cooking spray because it helps them to brown.

Calories: 243kcal | Carbohydrates: 10g | Protein: 30g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 342 mg | Sodium: 1146 mg | Potassium: 257 mg | Fiber: 6g | Sugar: 1g | vitamin A: 75IU | vitamin C: 4.9 mg | Calcium: 227 mg | Iron: 3.3 mg The veto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people.

These KetoAirFryer Shrimp are so crispy and delicious you won’t believe they’re healthy. To top them off, I dip them in my homemade Veto Sweet Chili Sauce that’s simply tasty.

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(Source: www.pinterest.com)

Shrimp is something I love incorporating in my weekly menu because it’s easy and quick to whip up. For this recipe, I toss in an almond flour coating and fry in the air fryer.

These KetoAirFryer Shrimp can serve as the perfect party appetizer or a scrumptious family dinner. You can mix up the flavor combo by dipping in my homemade Sweet Chili Sauce, ranch dressing or even a clean cocktail.

This will ensure that this cooks the shrimp evenly and gets crispy on each side. However, if you want a thicker coating, feel free to double dip the shrimp.

To top these off, I dip them in my homemade Veto Sweet Chili Sauce. Spray the top of the shrimp with cooking spray and set the air fryer to 380F and cook for 9-10 minutes making sure to flip the shrimp halfway through.

Reduce heat to low and add in the xanthan gum and stir until combined. However, if you want a thicker coating, feel free to double dip the shrimp.

fryer vortex air instant pot plus broccoli fried parmesan
(Source: forktospoon.com)

Easy Veto Coconut Shrimp in the Air Fryer (Ready In Minutes) | Hip2Keto Grab 2 small bowls or plates to start making your breading.

In one bowl, add in coconut flour, salt, pepper, garlic powder, and pork rinds crumbs and mix together. Coat shrimp in the flour mixture on both sides.

Then dip the coated shrimp into the whisked eggs. Place one layer of shrimp with some space between them in an air fryer and drizzle olive oil (or mist with an olive oil spray) over the top of shrimp.

These crispy and sweet coconut shrimp are so yummy, your guests will think you ordered from a restaurant. I found myself back at the table grabbing a second plate before I knew it.

Sweet and crunchy coconut-crusted shrimp gets golden in the air fryer for a surprisingly veto appetizer! Grab 2 small bowls or plates to start making your breading.

instant pot chicken lemon garlic recipe cooking
(Source: instantpotcooking.com)

In one bowl, add in coconut flour, salt, pepper, garlic powder, and pork rinds crumbs and mix together. In a separate bowl or plate, mix together the shredded coconut, veto granular sweetener, and shredded Parmesan cheese.

Easy-peasy snack or even dinner in minutes! This yummy recipe not only works as an appetizer, but it’s also great to whip up for a quick dinner too.

Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! You don’t have to give up that yummy, crispy flavor of fried food using this process.

If you’re big on seafood, I’m not kidding when I say you might want to double this veto fried shrimp recipe. If you are new to air frying, check out these tips first, Hairdryer Mistakes.

1 1/2 pounds large shrimp tails peeled and detained cooking oil of choice 1 cup almond flour 1/2 cup unsweetened almond milk 1 egg 1 teaspoon paprika 1 teaspoon garlic powder salt and pepper to taste It’s important to note that you want plain and unsweetened almond milk.

air shrimp fryer keto kebabs airfryerrecipes recipes recipe airfryer kebab
(Source: airfryerrecipes.net)

Once the oil is hot, hold the shrimp by the tail and dip into the batter and get a thick coating. Carefully place the shrimp into the oil, only cooking a few at a time to avoid overcrowding.

Cook for 3-5 minutes, until golden brown on the outsides and opaque in the center. Service with your choice of dipping sauce, a fresh salad, or other low-carb side.

1 1/2 pounds large shrimp tails, peeled and detained cooking oil of choice 1 cup almond flour 1/2 cup unsweetened almond milk 1 egg 1 teaspoon paprika 1 teaspoon garlic powder salt and pepper, to taste CLICK PIN TO VISIT SITE FOR FULL RECIPE Once the oil is hot, hold the shrimp by the tail and dip into the batter and get a thick coating.

Carefully place the shrimp into the oil, only cooking a few at a time to avoid overcrowding. Cook for 3-5 minutes, until golden brown on the outsides and opaque in the center.

Service with your choice of dipping sauce, a fresh salad, or other low-carb side. 6 Amount Per Serving: Calories: 350 Nutrition facts are auto- populated by the app for this recipe card, numbers may vary.

fryer air recipes keto easy dinner steak pork pantry chops tonight source carbs serving chicken
(Source: ohclary.com)

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Sources
1 www.bbcgoodfood.com - https://www.bbcgoodfood.com/recipes/slow-cooker-bread
2 www.delish.com - https://www.delish.com/uk/cooking/recipes/a29853774/slow-cooker-bread-recipe/
3 allrecipes.co.uk - http://allrecipes.co.uk/recipe/55420/slow-cooker-bread.aspx
4 www.express.co.uk - https://www.express.co.uk/news/uk/1259839/how-to-make-bread-in-a-slow-cooker-bread-recipe-coronavirus-uk
5 julesthelazycook.co.uk - https://julesthelazycook.co.uk/2021/01/03/slow-cooker-bread/
6 allrecipes.co.uk - http://allrecipes.co.uk/recipe/43058/slow-cooker-white-bread.aspx
7 www.jocooks.com - https://www.jocooks.com/recipes/slow-cooker-bread/