"Always start out with a larger pot than
what you think you need."
— Julia Child

Stand In Mixer Recipes

Maria Johnson
• Sunday, 26 June, 2022
• 7 min read

Simply toss the breadcrumbs, eggs, seasonings and any other add-ins from your favorite recipe into the mixing bowl. Taste of Home Whether you’re shredding chicken for a crowd or a single sandwich, let your stand mixer do all the work.

mixer stand guide kitchenaid hand gavin jessica extra bread cookies which
(Source: www.jessicagavin.com)


Simply toss cooked, boneless chicken into the mixing bowl, secure the paddle attachment and turn the mixer on a low speed. Make guacamole in a stand mixer by placing halved avocados, lime juice and your favorite seasonings in the mixing bowl.

Taste of Home Mashed potatoes are a holiday favorite, but they can take a toll on your time (and energy!) The paddle attachment makes quick work of boiled potatoes, butter, milk and any add-ins you desire.

Just mix the spuds on a low or medium speed until you reach the desired consistency. Taste of Home Stuffed shells are a comfort food classic, but they can be tedious to assemble.

Blend the cheese, seasonings, egg and any other add-ins on a medium speed with the paddle attachment. Taste of Home No appetizer spread is complete without a good dip, but it takes time to chop and combine all of those ingredients.

When making spinach and artichoke dip, for example, mix together the cream cheese, mozzarella, seasonings and other base ingredients until smooth. Taste of Home We know that scrambled eggs are super easy to make by hand.

kitchenaid colors mixer stand electric appliances kitchen mixers flickr
(Source: www.pinterest.com)

Simply crack the eggs into the mixing bowl, secure the whisk attachment, and add your desired amount of milk and seasonings. Taste of Home Take the mess out of pulled pork by shredding the meat in your stand mixer.

Taste of Home Add extra flavor to your butter with herbs and spices. If you’re feeling extra ambitious, make the butter from scratch by placing heavy cream in the stand mixer.

Taste of Home Lasagna is a labor of love, but that doesn’t mean it has to take hours to make. Create the cheese layer by blending together ricotta, eggs, mozzarella and more with a paddle attachment on medium speed.

Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson This mousse-like dessert has the tartness of passion fruit and the creamy richness of sherbet without any of the hard work, since the Kitchen tirelessly whips the gelatin-and-juice mixture for you.

Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson Once you've made traditional German-style soft pretzels from scratch (using your stand mixer, of course), you'll never settle for those street-vendor imposters again.

(Source: www.pinterest.com)

This airy, soufflé-like take on cheesecake is super simple to make, thanks to a minimal ingredient list and plenty of whipping from the stand mixer. With a good amount of dough in the bowl, it is easier for the mixer to do its job and properly knead it.

Recreating it as a giant layered treat means keeping the same flavors, but whipping up nougat fluffy enough to eat by the forkful with soft peanut-studded caramel. Give these thinly rolled pastries (based on the iconic rolls at the All Steak restaurant in Cullman, Alabama) a full burst of sweet citrus flavor by beating orange zest into the filling and orange juice into the dough.

These individual baked meringues get extra flair (and a gorgeous magenta hue) from the addition of pulverized dried hibiscus flowers. The genoise-style sponge cake includes melted butter for a tender, flavorful base, and sour cream adds brightness to the whipped-cream filling.

Smoothing them out with an oiled offset spatula and letting the first layer cool completely before proceeding. Is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own.

Flavorless sheets of edible wafer paper keep the strips from sticking to one another. Yes, the dough is buttery, but replacing the traditional brown sugar in the filling with puréed dates is a nutritional game-changer.

mixer kitchenaid tie food popsugar stand epicurious
(Source: www.popsugar.com)

To encourage the soufflé to rise sky-high, grease the inside of the baking dish with butter and sprinkle it with sugar. The sugar prevents the soufflé from sticking to the sides while helping the cake to climb up to the loftiest heights.

We often relegate marshmallows to a hot-chocolate topper, but these coconut treats definitely deserve to be offered up solo. Making a light, airy mousse from of store-bought peanut butter is suddenly simple with a combo of your stand mixer's paddle and whisk attachments.

Laden with chocolate, butter, and old-world charm, this baba is luscious when served as dessert, an afternoon snack, or breakfast. While baking, the rich dough becomes incredibly tender, so it pulls apart in buttery pieces packed with lashings of chocolate.

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