"Always start out with a larger pot than
what you think you need."
— Julia Child

Steak In Air Fryer Recipe

Danielle Fletcher
• Sunday, 26 June, 2022
• 8 min read

A perfectly seared steak can seem like a daunting task. Getting the golden, crusty sear on the outside and trying not to overcook your steak can be difficult.

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Leave it to the air fryer to cook a perfect piece of steak all without filling your kitchen with smoke or turning on the grill. This ingredient shopping module is created and maintained by a third party, and imported onto this page.

You may be able to find more information about this and similar content on their website. In a small bowl, combine butter and herbs.

Place in center of a piece of plastic wrap and roll into a log. Twist ends together to keep tight and refrigerate until hardened, 20 minutes.

Season steak on both sides with salt and pepper. Place steak in basket of air fryer and cook at 400° for 12 to 14 minutes, for medium, depending on thickness of steak, flipping halfway through.

Top steak with a slice of herb butter to serve. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

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Jump to: One of the best ways to enjoy meat on a low-carb diet is to prepare a juicy steak for dinner. When you follow this recipe, the steaks come out juicy with the perfect amount of spices that don’t overpower the amazing taste of the meat.

Some people like to marinate their steaks but I decided to use a dry rub instead. I prefer to let the taste of the steaks stand out instead of trying to cover it up with sauce.

This is a very important step if you want to have a juicy piece of meat for dinner. This will help the herbs and spices penetrate the meat and give each bite lots of flavor.

First, here are some answers to some frequently asked questions about cooking steak in the air fryer. Plus, since it basically blows hot hair on food really fast, it doesn’t require extra oil or grease.

Most people recommend marinating steak overnight to let the sauce really soak into the meat the best. Steak is a very popular main course that works on almost any diet or eating plan.

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This steak pairs well with a simple veto spinach salad. If you want something that reminds you of “meat and potatoes,” then serve this with some mashed cauliflower.

You can reuse this steak in salad recipes later on during the week, but eat it quick. They are the perfect thickness to cook quickly in the air fryer without drying out.

When it comes to food safety, the internal temperature is more important than the color of the steak. When you cook a steak to the proper temperature, it kills the bacteria that could make you sick.

Try this easy air fryer method for juicy browned meat every time. Print Pin Save Recipe View Collections Save Recipe Preheat your air fryer to 400 °F if your air fryer requires preheating.

Place the steaks in a single layer on a rack in the air fryer closer to the bottom than to the top. Place a pat of butter and freshly chopped parsley on the top of each steak before serving.

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I suggest using a meat thermometer to make sure it reaches this temperature before eating it. Serving: 1 steak | Calories: 336 | Carbohydrates: 0g | Protein: 23g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 99 mg | Sodium: 61 mg | Potassium: 304 mg | Sugar: 1g | vitamin A: 350IU | Calcium: 8 mg | Iron: 2 mg Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. © LowCarbYum.com Unauthorized use of this material without written permission from Lisa Barcarole is strictly prohibited unless for personal offline purposes.

When the outdoor grill isn’t available, air frying steaks is the way to get great results every time. Add in a quick sprinkle of steak seasonings and place in the air fryer basket.

Thinner steaks don’t get the nice crisp on the outside without overcooking the inside. If you’d like, you can marinate steaks by placing them in a zippered bag or an airtight container with some Italian seasoning, olive oil and a few tablespoons of balsamic vinegar.

Refer to your owner’s guide for precise cooking information that goes with the appliance. Ultimately, the best way to gauge the oneness of a steak is with a meat thermometer.

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Keyword AirFryerSteak, Best AirFryerSteakrecipe, How to make steak in the air fryer Copying and/or pasting full recipes to any social media is strictly prohibited.

If you love a good rib eye, this Air Fried Steak recipe will not disappoint. Frankly, I thought it would be a sad waste of a good piece of meat.

It’s fast, couldn’t be easier to do, and turns out so delicious you’ll be amazed. If you own a Philips air fryer, you can buy a Grill Plate as an optional accessory.

When cooking a rib eye, I always place it directly in the air fryer basket, and that gives me excellent results. Excess fat drains off during cooking, and the steak turns out tender, juicy and absolutely delicious.

When you have an unusually large or thick cut of steak, it’s helpful to use a meat thermometer to test for oneness. Use the times in the recipe below for a guide, but check temperature to determine the proper degree of oneness.

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(Source: newkitchenlife.com)

Drizzle both sides of steaks with olive oil, again using the back of a spoon to spread evenly over surfaces. Place both steaks in air fryer basket and cook at 390 F for 5 minutes.

Remove steaks from air fryer basket and let sit 5 minutes. Note: To ensure that beef steak is safe to eat, it should be cooked to a minimum internal temperature of 145 F.

No part of this recipe may be reproduced or transmitted in any form or by any means without prior written permission. For a delicious variation, omit the olive oil in the above recipe and substitute Italian salad dressing in its place.

For those of you who like to be more adventurous, check out Email’s Air Fried New York Strip Steak. Email tops his cooked New York Strip steak with a decadent sauce that starts with chopped shallots and minced fresh garlic sauteed in butter.

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