Before we explore these options, let us understand what are the properties of parchment paper that make it special. Parchment paper undergoes a rigorous manufacturing process which gives it its specialized properties.
Next, these sheets are allowed to pass over a series of hot rotating drums. These drums realign the fibers of the parchment paper, rendering it a remarkable strength.
Parchment paper can withstand temperatures up to 420º F, which makes it safe to be used in an oven. Wax paper should not be used for baking purposes because it cannot withstand high temperatures.
It has a very low melting point, thus the wax easily mixes with the food. It can also be used to cover the workplace while making cake decorations to prevent food from splattering.
Quick release kind of aluminum foil can be used in place of parchment paper for baking crisp foods. Aluminum foil is coated with silicon, hence it can also tolerate high temperatures.
You can easily find parchment paper in the baking section of a supermarket, along with its substitutes such as aluminum foil. You can always buy more parchment paper than you are likely to use, especially during festival season, when you know you will be doing a lot of cooking and baking.
It is a moment that all bakers dread: reaching for the parchment paper, only to uncover an empty tube. With the batter already mixed, you have no time to head to the store, so you have to find a substitute.
However, when desperate times call for alternatives, the best solution is the old-fashioned method of greasing the pan. Line your tray, pan or mold with aluminum foil and coat with cooking spray or butter.
Foil will not stick to the pan, and you can cut it to have extra length for easier removal. It is better to simply use grease than to risk ruining your food with wax or fibrous paper.
Parchment is made from paper that has been treated with a thin layer of silicone, which makes it nonstick and heat-resistant. Many Chow hounds love Silent silicone sheet pan liners because baked goods release effortlessly from them.
Also, while silicone mats theoretically mean you don't need to clean baking sheets (true for cookies and baked goods, less of a sure thing with saucier savory foods that can leak under the liner), you do still have to clean the mats themselves. If there's a lot of oily residues left on your parchment from your first pan of cookies, blot it up with a paper towel before using again.
Honestly, we like to keep both parchment and silicone baking mats in our kitchens, and decide which one to use depending on the day and the dessert (or sheet pan dinner) we're making! But if you want another expert opinion, head over to Rachael Ray and see what The Cake Boss likes best.
Before proceeding to the core of the article, I’d like to emphasize that the most appropriate parchment paper substitute is the one that can match to your requirement or need. But if your work does not require heat, wax paper can be a good alternative.
It is often to be the best alternative because the price is more affordable than parchment paper. When you notice spillover, splatter, or other messes, you could replace the wax paper with the new one.
Roll the dough : If the parchment paper can help you to bake in the oven, let the wax paper help you to easily roll out the dough for your next baking project. It has a low melting point, which makes it so dangerous since food with wax is poisonous.
Aluminum foil can be tons of help if you run out of parchment paper. So, there’s a chance that your foods could stick to the foil if you didn’t coat the surface well with a little of oil.
This parchment paper substitute can be helpful if you make a special dessert for everyone in your home. Cleanup the oven: Aluminum Foil can help you to prevent the dripping, spilling, and other kinds of mess.
Steam the ingredients : Folks often use parchment paper in papillon mode. Using the aluminum foil can also be a great idea to steam veggies, meats, and other ingredients.
Made of silicone, it is more durable and lasts longer than the parchment paper. This mat can also be adjusted to any size that will be suitable for your current requirement.
If your most projects are in high temperatures, using silent paper can be a great way to save more money in the future. Since silent paper has non-stick surface, you will not need to use greasing to place the dough on the mat.
You can easily clean it with water and mild kitchen solution and use it again for your other projects. Oil, butter, and flour are 3 alternatives of parchment baking paper.
Cooking spray can be the most conventional way to replace the parchment paper, especially for baking. In fact, our grandparents were always using cooking spray when it comes to baking special cookies for us.
What we do wrong often is that we just simply splatter the oil and rub over the surface. As long as you add enough oil to the surface of the pan, you will be able to lay the foods directly on that without feeling guilty.
Whether your foods are delicate or gooey, the greased pan can undoubtedly handle the job. In baking, you will want to sprinkle a bit of flour to make a good stick to the grease.
The greasing agent, in this case the butter, will attract the flour. Then when the dough is placed, it will cling to the flour instead of the side of the pan.
The unsalted butter is not holding the saltiness but still making the golden brown when you finish the baking process. After adding the greasing and flouring, you could add the batter and enjoy the result.
Using the paper bag will be a great idea if your purpose is to wrap any item. Besides the main functions of parchment paper, you can also use it for wrapping or storing food.
But that’s it the function that you can rely on this parchment paper alternative. The use of printed paper bags has become a trendy eco-friendly solution to wrap foods in the kitchen.
However, make sure you don’t use it for heating because the ink on the paper bag can melt and tarnish the foods that it wraps. It is eco-friendly: The eco-friendly materials of the paper bags are easy to get recycled and decomposed.
You can decrease the toxic waste: The existence of paper bags has helped folks to decrease the amount of toxic waste. Reusable: in certain extents, you can use paper bags as long as they are still in the firm condition.
Many manufacturers are focusing on paper bags because of their reusable characteristics. But when you are baking something special, you don’t have to rely on the parchment paper.
When it is running out, you can use aluminum foil as a good parchment paper substitute. The good thing here is that aluminum foil won’t stick to the pan.
You could cut the size in extra so that it eases you to hold it and remove it when you are done. Don’t forget to grease the surface of the foil to prevent the ingredients from sticking to it.
Silicone baking mat is commonly known as Silent in the market. It is a popular choice amongst the households and commercials bakers because of its longevity and reusability.
The thing is that wax paper has a low melting point. Aluminum foil is a great alternative since it is affordable, flexible, as well as dependable.
The flexibility of the aluminum foil allows the users to lift the food and release them without any hassle. So, make sure you grease the surface just a little with cooking spray.
If you are baking something, consider picking silicone rubber molds or Silent as parchment paper alternative. It does give the flexibility so that you can make any item with various shapes and sizes.
It is also reusable, which makes it a perfect parchment paper substitute. The cooking spray can be a good coat that prevents your ingredients from sticking to your pans or molds.
So, don’t feel guilty to use cooking spray when you are running out of parchment paper. Wax on the paper helps you to prevent the food from sticking.
Wax can melt in the high temperature and it can mix with your food. The last thing you want is that your family members are intoxicated with the wax when eating.
For instance, it can be much helpful to roll out dough, lining the baking pan, making a no-bake cake, pounding meat into cutlets, layering some items, dusting, and many more. Wax paper is also a great alternative to wrap the ingredients and foods.
For instance, you could wrap the tacos, sandwiches, potato wedges, fish and chips, and other kinds of food. Although I did mention that it resembles the characteristic of parchment paper, you cannot heat it up to as high as 450 degrees since it has a low melting point.
So, you can use the wax paper to line the baking sheets, wrap foods, etc. Don’t use it to conduct oven, baking, or other heating methods.
Since Aluminum foil conducts heat faster, you might also need to reduce your baking time. Keep in mind that each recipe has different ingredients that can affect to the baking or cooking time.
Here’s a different thing, parchment paper as its own characteristics can prevent sticking and as well as browning on the bottom part of the ingredients. Greasing the aluminum foil can really resemble the non-stick characteristic of the parchment paper.
The aluminum foil does not reduce the risks of browning of the bottom part, which makes it a bit tricky when you use the aluminum foil for baking. As mentioned, the bottoms of the cookies which get heated on metal can brown much quicker.
The reason is obvious, aluminum and other metals are great heat conductors. So, they will quickly release the heat top the bottoms of your ingredients.
Just make sure to grease the surface with a little of cooking spray. Parchment paper used mostly in baking, heating kind of stuff.
As the name suggests, the freezer paper is usually used to wrap ingredients for freezing. The waxy part of the paper should be in contact directly with the meat surface to help prevent moisture loss.
Besides meat and seafood, you can also wrap your cheese to prevent it from drying out. The coating in the freezer paper is the key to keep the ingredients moist while frozen.