They pop out of that air fryer hot and ready with no desire to be coated in anything except for the marinade they are placed in quickly beforehand. Without the breading, these chicken legs carry a much lower calorie, carb, and fat count.
This recipe is also a lot easier and quicker because we don’t have to worry about breading. Because we are using an air fryer for this recipe, we don’t need to use large quantities of oil to drown our chicken in to.
Trust me, this chicken leg recipe doesn’t need it! This post may contain affiliate links to items I use in my recipes.
I highly recommend you check out AMORC’s selection of air fryers. Some air fryers are so small that you can barely make enough of something to fill a coffee cup up with.
I love that the parts that need to be washed are dishwasher safe, so clean up is so incredibly easy! It’s got a pretty simple yet convenient touchscreen that allows you to not only easily set your temperature and time, but there are other functions like the “keep warm” button that can come in really handy.
You will also need to cook the chicken legs in the air fryer for a longer amount of time. The larger they are and the more frozen that they still are, the closer to an extra 10 minutes of airfryertime will be needed.
And please remember, the additional minutes added on to the frying time should be divided in half…. Half added to the original 13 minutes of air frying, flip your drumsticks, and the additional half added to the second 13 minutes of cook time.
Take legs out of the fryer and allow cooling for 1-2 minutes before devouring! Make sure to really rub the marinade into the chicken legs before air frying.
You will see it again when your taste buds meet their first bite of air fried chicken legs ! You can store leftover cooked chicken legs in an airtight container in the fridge for up to two days.
I highly recommend cutting the meat off of the bone before storing it in the fridge. I would also highly recommend waiting to store the leftover meat until it cools down to room temperature.
Preheat air fryer to 400F Score sausage six or seven times diagonally Cook for 6 minutes at 400F Turn once during cooking For last 30-45 seconds add a hoagie/hot dog bun to the fryer basket and place Polish sausage inside This recipe is based of using the COS ORI Hairdryer (5.8QT model, affiliate link). Preheat air fryer to 370F Cook at 370F for 12 minutes Flip Kate pockets once after 6 minutes This recipe is based of using the COS ORI Hairdryer (5.8QT model, affiliate link).
Sure they can cook in the microwave real fast, but a quick spin in the air … Preheat air fryer to 400F When ready set temperature to 400F Cook for six minutes Turn Eggs once during cooking This recipe is based of using the COS ORI Hairdryer (5.8QT model, affiliate link).
This self-styled chicken simulation product cooks up just fine in the air fryer. Preheat air fryer to 400F Spray prepared scotch eggs (see below) with cooking spray and add to basket Cook scotch eggs for 12 minutes total.
This is one of my favorite chicken drumstick recipes to make because they are so easy to cook but super delicious and require only 3 ingredients! Prep : Open your package of chicken legs and put them in a bowl.
Arrange them in a single layer on your rack or basket in the air fryer. Juices should run clear, and they should register 165 degrees when using an instant read thermometer.
(I call it beef seasoning but use it on all kinds of meat, poultry and veggies too.) Sometimes I get extra large chicken legs and one might be enough for me but I also have a teenage boy that can eat a lot.
It can't hurt to cook a few extra because the leftovers are always good served either hot or cold. Spread the drumsticks out in a single layer on the racks in your air fryer.
This is the easiest tool to use so that you don't burn yourself and the chicken gets flipped on the other side. This chicken drumstick recipe is veto friendly and low-carb.
After cooking, you can remove the skin to make them lower in fat. You may be missing out on the crispy skin but will still have juicy chicken with fewer calories.
Place the chicken on the racks or in the baskets and make sure they are in a single layer and spread out. The chicken will be done when they are crispy on the outside and reach an internal temperature of 165 with an instant read thermometer.
Serving: 4g | Calories: 299kcal | Carbohydrates: 3g | Protein: 27g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 139 mg | Sodium: 159 mg | Potassium: 363 mg | Fiber: 1g | Sugar: 1g | vitamin A: 167IU | vitamin C: 1 mg | Calcium: 52 mg | Iron: 2 mg These airfryerchickenlegs are seasoned with a simple blend of ingredients and cooked to absolute perfection.
The seasoning, the timing, the temperature, everything comes together and makes a meal that is so unbelievably good! I love making recipes that use everyday ingredients which you probably already have in your pantry.
For this recipe we use brown sugar, salt, pepper, smoked paprika, onion and garlic powder, ground mustard and a pinch of cayenne. We mix all the ingredients together in a large zip top bag, add a tablespoon of vegetable oil and 6 chicken legs.
If you don’t have a quick read kitchen thermometer, I highly recommend one. We don’t have to broil or grill, just let the air fryer and the ingredients from this recipe do all the work.
Then use the air fry” setting at 380 degrees (F) for 18-20 minutes, turning the chicken legs halfway through the cooking time. But always take a look and use that quick read thermometer to make sure it’s an internal temperature of at least 165 degrees (F).
Tender and delicious chicken legs cooked to perfection in an air fryer. Add all dry ingredients to a large zip top bag and shake to mix well.
AirFryerChickenLegs are juicy, crispy and taste like fried chicken without all the extra oil. These chicken drumsticks make a wonderful dinner for a busy night.
They give food a crispy, “fried” texture without excess oil. Don’t have to turn on the stove or oven and easy to use.
Pat the chicken dry with a paper towel before coating them with oil and spices to help get nice, crisp skins. Don’t put too many chicken legs in the air fryer.
Be sure not to stack them because you want the hot air to be able to circulate around the food to achieve even cooking. Use a digital thermometer to make sure the chicken reaches an internal temperature of at least 165 degrees F.
*** If you made this recipe, please feel free to leave a comment and star rating below. In a small bowl, mix together paprika, garlic powder, salt and pepper.
After enjoying them I knew I couldn’t wait to share this recipe with you. Once you taste them, you will want to add them to your regular recipe rotation.
We eat more than our fair share of air fryer fried chicken, but I wanted something different. I wanted to share some questions and answers to help you make BBQ chicken leg quarters.
It’s important not to allow any foil to touch the heating element of the air fryer, which is usually located at the top. Adding food on top of the tin foil will prevent it from flying around inside the air fryer as it’s cooking.
When checking the temperature of the chicken, it’s vital that you don’t stick the thermometer against a bone. Once the chicken reaches 160 degrees, you can add the sauce and continue to cook.
NOTE: When cooking the chicken leg quarters, you need to make sure not to overfill the basket. The pieces shouldn’t be touching each other, or it’s going to take a lot longer to come to temperature.
With the addition of the sauce at the end, you’ll get the moistest crispy chicken you’ve probably ever tasted. Yes you can make “old-fashioned” oven baked chicken but the small air fryer basket enclosure gets every inch super crunchy on the outside.
You could do the same thing with just chicken drumsticks but that would take less time, closer to 20 minutes total. It doesn’t really make sense as to why other than some people are opposed to thighs in general, which is super silly.
Prepare Preheat air fryer to 400 degrees F for 5 minutes. Spray or brush olive oil on meat and season leg quarters with salt and pepper all over.
We make this a few times a month because it’s cheap, easy, and healthy. Print Pin Perfectly crispy airfryerchicken leg quarters lathered in barbecue sauce that are tender inside.
Keyword air fryer, chicken, leg quarters, ninja Food Spray or brush olive oil on meat and season leg quarters with salt and pepper all over.
Ensure internal temperature at thickest part of the meat is at least 160 degrees at this time. Use a brush to add 2 tbsp BBQ sauce to the top of each one.
Rub the legs with some spices, turn on the air fryer and 20 minutes later dinner is served. Because is fast, faster than the oven and the results are just as juicy, crispy, and delicious.
My Kessler XXL Air Fryer can hold 8 chicken legs in its basket, which is quite enough for our family. If you want a really basic recipe, salt and pepper will be enough and the chicken legs will still taste great.
Poultry seasoning of choice lemon pepper ground cumin + ground coriander + a touch of cinnamon add chili powder or flakes for really spicy drumsticks Sprinkle the spice mixture on top and rub well to make sure that the drumsticks are coated all over.
You never have to wash the chicken, but you should still pat it dry with kitchen paper before you add the oil and the spices. Place the chicken parts in a single layer in the basket, this way they will cook evenly.
If you don’t have a thermometer, stick a toothpick into the thickest part of the leg, the juices should run clear. You could bring it a bit further by glazing the drumsticks towards the end of the cooking time.
Great for air fryer ribs or eggplants, for instance. If you decide to glaze the drumsticks, only season them lightly with salt and pepper at the beginning.
In this case the drumsticks will not be that crispy anymore, but the flavor and the stickiness is just amazing. You can also enjoy them cooled, so they are perfect for the lunch box or for a picnic.
Leftover meat can be used to add to salads or soups, for instance. The skin might not be that crispy anymore, but the chicken legs will still be delicious.
Sprinkle the spices on top and rub again to coat the chicken all over. If you don't have a thermometer, stick a toothpick into the thickest part of the leg, the juices should run clear.
5 minutes before the cooking time is over, brush them all over with BBQ sauce or another glaze. It makes a little more than you need, but it keeps well in the fridge for 2-3 days, and you can use it to glaze other things, like ribs or eggplants.
Between the crispy outside and tender inside, these chicken drumsticks will not leave you disappointed. My son first inspired me to purchase an air fryer after requesting fried chicken for months.
The skin gets nice and crisp and the chicken is juicy and flavorful. ), cooking them in the air fryer is a super easy way to feed your craving.
As a member of Amazon and other affiliate programs I earn from qualifying purchases. Get a large Ziploc baggie and fill it with the seasonings.
Verify the chicken is up to 165 degrees Fahrenheit and if so, it is ready to serve! I only have experience with one brand/model of air fryer, but I’m very happy with it and it has amazing reviews on Amazon, which is why I purchased it.
They are fine to reheat in the microwave, but the skin won’t be crisp anymore. Pop them back into the air fryer until they’re warmed through if you prefer crispy skin.
You may have to work in batches, depending on the size of your air fryer. Yes, you can put aluminum foil in an air fryer but the safety of doing it depends entirely on what kind of food you are cooking.
“Preparing them in the air fryer will make them extra crispy, but won't save you any fat or calories,” she says. Crispy, Juicy Air Fryer Pork Chops.
With the Philips Viva Air fryer, the timer button lets you preheat the device by adjusting the timer to five minutes and waiting until the warm-up light goes out. Fill the basket after that and turn the timer knob to the required cooking time.
According to the USDA, yes, you can safely cook your frozen chicken, as long as you follow a couple general guidelines. In order to skip the thawing step and turn your frozen chicken into a fully-cooked, safe-to-eat dinner, use your oven or stove top and simply increase your cooking time by at least 50%.
Brush a simple layer of olive oil over boneless, skinless chicken breasts, pop them in the air fryer in a single layer, and the cooked chicken will have such a crispy surface that it'll taste like deep-fried skin-on chicken. Continue frying until the legs start turning a deep golden brown.
The frozen chicken breast will need to cook for around 20-25 minutes. If using cheese, put it on the last 2 minutes of cook time.
Optional step: Halfway through cooking, remove the Air Fryer basket and drain the excess liquid. Toss in your favorite dry rub or sauce.