Or these cheesy bacon stuffed potatoes are great for dinner or as a side dish with any meal. Using a thin-skinned potato makes things a bit tricky.
Russet Potatoes Bacon Shredded Cheddar/Jack Cheese Sour Cream Salt/Pepper Parsley In a large bowl drizzle oil over potatoes and sprinkle with salt.
Leave a portion of potato attached to the skins for support and to prevent tearing. Add bacon, cheese, sour cream, salt and pepper to bowl with potato filling.
Time will vary depending on size of potatoes and air fryer. Leave a portion of potato attached to the skins for support and to prevent tearing.
Add bacon, cheese, sour cream, salt and pepper to bowl with potato filling. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Russet potatoes, air fry baked, then the pulp scooped out and mixed with cream cheese, butter, salt, pepper, Cajun seasoning, grated onion, bacon, cheddar cheese, stuffed back into the shells and baked again.
My basket style fryer had that bacon flying all over and just made a mess, but the oven did it perfectly. Italian sausages, and even those tasty breakfast Little Sizzlers The Cajun loves so much, cook up so beautifully and much easier in the air fryer than in a skillet.
Once you get past the experimental stages of trying basics in your air fryer and start moving into real cooking, I think you'll be impressed, so my best advice is to make sure that you get one that is large enough for what you intend to use it for, or you'll soon find yourself upgrading! It works the best in my humble opinion and each squirt is only 1/4 teaspoon, so you can be pretty liberal with the oil for good coverage.
I have seen many melted air fryers because of this when somehow a burner was turned on with the air fryer sitting on top of the stove. My air fryer sits right on the granite countertop under the cabinets, but it has feet so that it's elevated to allow air to circulate underneath.
Some people do place their air fryers on trivets for extra insurance to protect countertops but I've not had any issues with mine. I am working on getting that one replaced, but I used it so often that I ran to Walmart and picked up the Instant Vortex oven the very next day.
Spray with oil, season generously with salt and pepper and air fry for 30 minutes, turning once. Combine the potato pulp with the cream cheese, butter, salt, pepper, Cajun seasoning, and onion until well blended.
Add enough cream to moisten the potatoes ; stir in 3/4 cup of the cheddar and the bacon. Place into greased basket and air fry at 360 degrees F for 8 to 10 minutes, depending on size of potatoes, or until top browns.
Cook's Notes: I've tried several oil spritzers, and I highly recommend the Eve brand. It works the best in my humble opinion and each squirt is only 1/4 teaspoon, so you can be pretty liberal with the oil for good coverage.
Check by inserting a knife into the potato to see if it is tender; if not, return to the oven for an additional 5 to 10 minutes, or as needed. Please note that Images and Full Post Content including photographs and recipe deep South Dish.
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There will be a crisp skin on top of the cut, it’s fine and will mix into the potato mash. Use an oven mitt or towel to hold hot potatoes, as you scoop out the centers with a spoon.
Add butter, sour cream, salt and pepper to the mixture and blend until smooth and well mixed. Print Recipe All the delicious flavors of traditional twicebakedpotatoes in less than half the time.
Use an oven mitt or towel to hold hot potatoes, as you scoop out the centers with a spoon. Add butter, sour cream, salt and pepper to the mixture and blend until smooth and well mixed.
I made these TwiceBakedPotatoes using my GOWISEUSA Hairdryer. Although I made this potato recipe in the Nowise, cooking them in any other Hairdryer or the oven using the same recipe works just as well.
Below are the ingredients I used to make these Air Fried twicebakedpotatoes * Medium russet potatoes * Cheese of your liking* Bacon* Sour Cream* Chives You can make the potato mixture as thin or as thick as you want by adjusting the ingredients.
4 Russet Potatoes 2 TBL Vegetable or Olive Oil 1 cup Shredded Cheddar Cheese 1/4 cup Sour Cream 1/4 cup Heavy Cream (you can use buttermilk or milk) 2 TBL Butter 1 tsp Salt Ground Pepper optional, Scallions/Bacon/Toasted Pinko Breadcrumbs -Wash the Potatoes and make sure they are thoroughly dry with a paper towel and place in a bowl.
-Once the Oven reads “ADD FOOD”, place the Potatoes on the tray. -Once the Potatoes are done cooking (you can test for donenesswith a small sharp knife), allow them to sit in the Oven for 10 minutes with the door OPEN.
Wash the Potatoes and make sure they are thoroughly dry with a paper towel and place in a bowl. Add 2 TBL of Oil and coat the Potatoes completely.
Press AIR FRY” and set temperature to 380° F for 35 minutes. VORTEX PLUS: Place the slotted baking tray in the middle position.
-Once the Oven reads “ADD FOOD”, place the Potatoes on the tray. Once the Potatoes are done cooking (you can test for donenesswith a small sharp knife), allow them to sit in the Oven for 10 minutes with the door OPEN.
Scoop out the inside leaving an 1/8 of and inch of Potato around the edge and place in a bowl. Add the mixture back into the scooped out Potato Skins.
You could walk the entire factory in less than 5 minutes and its biggest contract was with McCain and their frozen baked potatoes. BUT the big problem was they kept running out of gloves and my hands could never handle the starch that came off the potatoes.
It was not good when you were scraping the potato from its skin by hand when making twicebakedpotatoes ! But while I was there, I had a wonderful time and OMG I got free baked potatoes every day, and they were delicious.
That was back in the summer of 1999 and I have no idea if the factory is still there as I moved out of the area with Dominic many years ago now. But if like me and starch disagrees with you, then making frozen baked potatoes in the air fryer is a fantastic plan B.
I am sure you will be wondering what is the difference between cooking twicebakedpotatoes in the air fryer and frozen baked potatoes ? This is because they are already cooked, and you are simply reheating your baked potato in the air fryer from frozen.
This means that you already have the perfectly crisp skin and you don’t need to add olive oil and can just remove them from the packaging and COOK! They are very easy to cook from frozen in the air fryer and are easier than fresh baked potatoes.
Removed from the packaging and placed directly in, they could start the cooking process while we decided what baked potato toppings we wanted to eat. They were delicious though and reminded me of when you buy baked potatoes at the market, or order a baked potato at the pub.
Depending on the size of your baked potatoes I would recommend starting at 5 minutes at 160c/320f and then checking them. Because the potatoes are half cooked already, they won’t need to be made crispy later.
What we find is the most convenient to our readers is frozen potatoes as they make a fantastic side for dinner. We also have a lot more air fryer recipes for you to check out and find some new ideas for planning your meals.
Print Recipe Hairdryer Frozen Baked Potato. Remove your frozen baked potatoes from their packaging and place 4 of them into your air fryer basket.
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. Don’t forget to click the bell icon to be notified when we upload a new video.
Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited. My mom seldom made them for us growing up because they can be a tad bit time-consuming.
If you are watching your waistline, you can lighten things up by using non-fat plain Greek yogurt like I did with these healthier Light BBQ Chicken TwiceBakedPotatoes. For these creamy Air fryer Ham & Three Cheese TwiceBakedPotatoes I opted for the indulgent sour cream and whole milk.
My Phillips Air fryer only accommodates 4 potato halves, so I either need to bake them in two batches or save half the recipe for a later time, which I prefer to do. These are great to make ahead of time and pop in the oven or Air fryer for a last minute easy weeknight dinner.
I love how it chips up the ham a little on the edges and really brings out its smokey flavor. I make a few for myself and my husband and then store the remaining potatoes in the refrigerator for later in the week or sometimes even freeze them in Ziploc bags for the future.
I see people lining the bottom of their Air fryer trays with tinfoil or parchment, but this is a big mistake you want to avoid. When you do that, you loose a lot of the benefits of the air circulation and things don’t crisp up as well.
As for removing the Air fryer Ham & Three Cheese TwiceBakedPotatoes from your tray, use two spoons and careful scoop them out. In a small bowl, mash the potatoes and add the sour cream, Parmesan, White Cheddar and garlic salt.