This Chicago Metallic set can't be beat for its performance, ease of use, and price. It earned perfect scores in our tests for performance, and was just shy of a perfect score for ease of use since the pans lack handles. We love the sharp corners and straight sides that produce professional-looking cakes, brownies, and bars.
In terms of performance, the only difference was that the cookies took a little longer to bake than the manufacturer's instructions. Since these grips also make the pans nonslip, keep in mind they might be a little difficult to take out of the oven.
They performed very well across baking and roasting tests, but be warned that broccoli caused some staining and the pan required some elbow grease to clean. The pans feature a wavy, textured pattern, which, according to the brand, allows for more airflow and even baking.
During our tests, this set stood out for ease of use and would be a great addition to any baker's kitchen. The baking sheet trays in this set are ideal for home chefs.
Included with this set are two handy quarter sheet trays (which offer the same quality of the half sheet tray, but are easy to clean in your sink and can also be easily placed in the dishwasher), a half-sheet pan, two jelly roll pans, a cookie sheet, and a pizza pan for any culinary task. The bottom of each pan is textured to increase airflow for even cooking, and in our tests, cookies baked perfectly on the half sheet tray, and although the pan was a little hard to clean by hand, it produced good crispy veggies.
Nicole Papantoniou, Good Housekeeping Institute Senior Testing Editor & Producer Nicole is a recipe developer trained in classic culinary arts and culinary nutrition who specializes in testing and developing kitchen appliances; she currently runs the Good Housekeeping Kitchen Appliances Lab. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
Just like with other cookware, it is important to know what type of material your bakeware is made from. So, you should look into different bakeware materials before purchasing a new set of baking pans.
The right material will make for a better bake and could determine the success or failure of your recipe. Baking is more than just following a recipe, dropping the mixture into a pan, and then throwing it into the oven.
Many novice bakers don't think about how their baking tray, pot, or pan will react with the heat of the oven and ingredients. Before reaching for your baking tray or a spring form pan, there are a few things that you need to consider.
Firstly, check the recipe for instructions on the type of bakeware you should use to get the best results. If there is no mention of a particular material type, the temperature will give you an indication of what is suitable.
Heat is held differently in various pieces of ovenware and, depending on whether you want a crisp outer or a uniform bake, you will need to select correctly. Knowing how each piece of your dish bakes gives you peace of mind when you put it into the oven.
Keep reading to discover the most appropriate baking pan that will lead to amazing results. Below is a guide to the best material for baking trays, sheets, pans, and molds.
Ideal foods baked on a metal tray are pizzas, fries, and crusts. Your metal bakeware can be in steel, copper, aluminum, or cast iron.
Metals can withstand temperatures that would shatter glass or ceramic baking pan. Acidic foods are subject to a chemical reaction when baked in metal.
Using metal utensils with non-stick pans and baking sheets can scratch away the non-stick surface, so be careful. Insulated Airbase sheets and pans are popular because it allows you to bake slowly, which reduces the risk of burning.
Its affordable price makes it a very popular choice among bakers of all standards, but particularly if you're a beginner. One downside is that it can stain easily on high heat or when using food with deep colors such as turmeric.
Baking with acidic foods in an untreated aluminum tray could ruin the cake and also the dish. Also, I would like to point out that aluminum bakeware that has been hard anodized or clad in a non-reactive material, such as non-stick coating or stainless steel, (like the examples above) does not react or leach into your baked goods and is a lot more durable.
Perfect for oven baking Great multi-purpose dish No chemicals to leach out Don't absorb food odors Does not stain Can last for a very long time The great versatility, safety, and functionality of glass make it the queen of the kitchens.
Metal and glass bakeware may be the most common, but ceramics are the most beautiful, with many be adorned with colorful decorations. Ceramic dishes are quite similar to glass in that they hold on to the heat, give you an even bake, and keep the food hot outside the oven.
Prone to corrosion and tarnish Need extra attention Expensive Not recommended for very high heat Copper is a great heat conductor, making it an ideal material for pots and pans.
Copper can spread the heat more evenly than other cookware materials, which can reduce the risk of scorching as the regulation of the temperature is easier. This makes cooking with copper pots and pans more energy efficient.
Copper is also durable, hygienic, and it has a high level of resistance to corrosion. Many baking enthusiasts prefer using copper cookware because of its heat conduction qualities.
Hot spots are all but eliminated with copper, and it is easy to achieve very precise temperatures. If you have ever seen a kitchen full of shiny copper pots and pans, you will be unable to deny just how beautiful they look.
Handles get hot Very heavy Takes longer to heat up Requires seasoning If you are making cornbread, then a cast iron skillet is perfect, particularly if you want to serve it straight from the pan.
Low on aesthetics Easily scratched Quite heavy Could wrap on high temperature Expensive The silicon provides the cookware with protection from corrosion, avoiding the problems of rust as with cast iron.
Aluminized steel is commonly used for baking sheets; you may refer to them as jelly roll pans. They are all made solidly, and most of the time, aluminized steel cookware will have rolled edges that cover internal supporting wires.
Aluminized steel cookware has a thick and sturdy look about it, giving it an appearance of quality and high performance. You will find that this little extra expense is trivial compared to the years of performance you get out of your pans.
Discolors upon contact with acidic Prone to rust Easily bent May requires seasoning Carbon steel pots and pans have much in common with cast iron cookware.
Because it only consists of two elements, carbon and iron, so there are no harmful coats or glazes applied to the cookware. Melamine is commonly used for food consumption; in measuring cups, plates, mixing bowls, and utensils.
Putting melamine into an oven at the temperature required of most bakes, and there could be serious consequences. According to the FDA, the melamine chemical, which is typically used in industrial products, is not healthy if ingested.
When heat is introduced to melamine, the damaging chemicals get released and can get into the baked food. Now that you know which is the correct type of ovenware to be using for your favorite dishes, you will be able to prepare an array of baked marvels.
In essence, selecting the right bakeware is a simple choice based on the recipe, temperature, budget, and how you want it to taste. Always check the manufacturer's instructions for the usage, storing, cleaning, and temperature recommendations.
While there’s nothing wrong with collecting pots and pans one at a time, a cookware set offers something that singular pieces don’t: cohesion. And because of their identical construction, design, and material, each piece will allow you to produce consistent, evenly cooked meals every time.
Many of the top cookware styles are nonstick, stainless steel, and hard-anodized aluminum, though you’ll also find ceramic and cast iron options, which are ideal for cooking low and slow. If you’re a beginner in the kitchen, it’s probably a good idea to start small and opt for a basic, easy-to-use set that’s equipped with only the essentials.
On the other hand, if you consider yourself a pro home chef, you may be ready to invest in something of higher quality that will not only take your cooking game even further, but also be with you for the long haul. Most cookware collections are available to shop online from familiar retailers like Amazon, SUR La Table, and Williams Sonoma.
We browsed thousands of online reviews from real shoppers and found the 10 best cookware sets to add to your kitchen this year. The all-in-one cookware set is also designed with hard-anodized aluminum which creates a hard, smooth surface and essentially makes each piece nonstick.
“This is a very sturdy and well-made set of pots and pans given the low price,” said one reviewer, adding that they’ve “been using them for a while and no scratches or wear is showing up.” It’s important to note, however, that these budget-friendly pieces are not dishwasher safe, so hand washing is a must. With 18 pieces included, this large cookware set has everything the average home cook could possibly need to whip up a good meal, from saucepans to a stockpot to slotted spoons.
With a price tag over $1,000, this set is certainly an investment, but the impeccable quality will make it worth every penny in the long run. The stainless steel exterior is reinforced with a sturdy copper core, which provides the best of both worlds: a sleek aesthetic and a quick and even heat distribution that results in perfectly cooked dishes every time.
One reviewer said they’re a “great investment” while another said: “I am in love with my collection,” and continued, “everyday cooking is a pleasure, from stove top to oven.” Shoppers love these pots and pans for their durability, even heat distribution, and super easy cleanup (they’re all dishwasher-safe!).
This 14-piece set from Total is designed to make cooking easier for beginners: the brand’s signature Thermostat feature indicates when the surface is at the right temperature, which helps create consistent dishes each and every time. Anyone with limited storage space understands the struggle of attempting to strategically place bulky pots and pans into a kitchen cabinet and hoping they don’t come tumbling down next time you open the door.
A good set of cookware is an essential component of any Southern kitchen. They’ll be the pots, pans, and skillets you used to cook dinner for your family on busy weeknights and the trusty cookware that you'll use to try your hand at Mother’s famous recipes during the holiday season.
Whether you're looking to replace a well-loved set that you received as a wedding gift or are ready to once and for all replace your mismatched collection with one of the coordinating variety, we're here to help you find the best cookware set for the job. When the time comes to purchase a new cookware set, the amount of options can be overwhelming.
And to ensure that you get the most life out of your new pots and pans, be sure to read the care instructions before using them for the first time. From stainless steel to ceramic to cast iron, here are the top-rated cookware sets in each category, starting at just $59.
It's a great option to outfit kitchens for dorms, apartments, and first homes. Cuisinart’s Heat Surround technology helps the temperature spread evenly through each piece of cookware to eliminate hot spots while cooking.
Now just one, but two nonstick layers prevents food from sticking to this Clifton cookware set. Made from hard-anodized aluminum, the durable pieces resist corrosion, warping, and are also oven safe up to 400 degrees.
Cast iron offers unmatched heat retention when compared to other cookware materials. This cookware set includes four basic pieces to fit all of your cast-iron cooking needs: 10.25-inch skillet, 10.5-inch round griddle, 5-quart Dutch oven, and a lid that fits both the skillet and the Dutch oven.