09/15/2021 Super easy...very flavorful. Followed the recipe exactly except I used sage and thyme in place of poultry seasoning since I didn’t have any.
I would add a pic but I ate it too fast! 06/22/2021 Followed directions, very yummy and the hint of the brown sugar gives it a little sweetness that is soon good.
Of course, air frying is much healthier than deep-frying, a lot less cleanup, and much quicker to pull off. I love this rub because it’s so simple and adds so much flavor that lends itself to that perfect crispy skin.
The secret is to flip/toss the wings a few times throughout frying to ensure an evenly cooked exterior. Air fry the wings first, then toss in buffalo sauce/whatever sauce you’re using just before serving.
Print clock clock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares icon Deliciously crispy air fried wings tossed in a simple dry rub consisting of garlic powder, onion powder, paprika, brown sugar, salt, and pepper.
Scale1x2×3x 1 1/2 – 2 pounds chicken party wings (ringette and drummer separated) 2 tablespoons olive oil 1 1/2 tablespoons packed brown sugar 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper, to taste Sliced carrots, celery, and ranch dressing for serving Add all spices and toss until fully coated in the dry rub.
Transfer wings to a 4-5 quart air fryer arranging as evenly as possible in the basket. Serve immediately with optional carrots, celery, and ranch dressing.
Air fry the wings first, then toss in buffalo sauce/whatever sauce you’re using just before serving. My first attempt was this airfryerwings recipe using a dry rub that is fabulous and not drippy messy like some others.
No heavy feeling you get when you eat fried foods anymore. Yes you can just sprinkle with salt and pepper and toss with BBQ sauce when done but these naked wings are so much better.
Using dry spices without any liquid is a great way to really pack on a lot of flavor without being goofy and messy. We use this flavoring method a lot when making most of our smoker recipes.
To make things easier I just blend them all together, throw them into a gallon Ziploc bag and shake! Adding about half at a time is the best so that the outsides get a nice thick and even coat.
This one has a rack as well as an air fryer pan with holes on the bottom that holds about the same number of wings. They just look different and may have a variety of options but the directions to cook remain the same.
If you enjoy sauce on your wings feel free to add some after they are cooked but this dry rub is plenty and extremely flavorful so it’s really not needed. No matter which style you use the main rule of thumb for cooking chicken wings is you want to put them in a single layer or the seasonings will stick and come off.
The biggest difference is the size of the air fryer basket. Of course time will vary slightly depending on how large your pieces are.
Ranch dressing is a given Blue cheese dressing Soy sauce Buffalo wing sauce homemade recipe here Grab some cute dip bowls and platters you can put all your food on.
For us they are perfection as is and a great healthy way to get super crispy wings. ***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it.
Spray inside of air fryer basket once it's done preheating with non-stick spray and put coated wings inside. To make them as crispy as possible flip your wings half way through the cooking cycle.
Remove when done, zest with lime juice if desired and enjoy…can dip in ranch dressing or other sauces. If making another batch, coat them with dry rub and repeat process for another 16 minute round.
* Percent Daily Values are based on a 2000 calorie diet. Whether it be for a game day snack, holiday appetizer or just a weeknight dinner, everyone will thank you for your efforts when you serve these air fryer chicken wings with dry rub.
In the past I’ve baked my wings then broiled them the last few minutes with moderate success. While I like taste of frying in oil, I don’t like the mess, smell in my kitchen or the extra fat included.
I recommend using already split and trimmed chicken wings (vignettes) to greatly reduce the time it takes to prepare this recipe. It took three tries to make what I think is the perfect lemon pepper dry rub seasoning for wings.
But once I added in some additional sea salt, pepper, paprika and garlic powder, it made these chicken wings amazing!!! In a small bowl add all spices and stir to evenly mix.
If you have whole chicken wings, you’ll want to split them at the joint and remove the tips. Place your wings in large bowl or gallon size Ziploc bag.
Serve immediately with ranch or blue cheese dressing or your favorite dipping sauce if desired. So to avoid those issues, these lemon pepper chickens satisfy me without all the heat.
It also makes them super kid friendly and a nice option for those who just don’t like spicy foods. Add the wings in and cook for 3 to 4 minutes or until desired crispiness is achieved again.
Serve it up with your favorite rice dish, air fryer potato wedges or french fries along with a salad. Chicken wings also make a great snack to serve for tailgating.
Whether for a big game get together or just for you while you cheer on your team any given Sunday, these are sure to be good fan fuel. Whether a holiday potluck or birthday celebration, these air fryer chicken wings are a great appetizer option.
Works great for game day or a party appetizer or to help you out of a dinner rut. In a small bowl add all spices and stir to evenly mix.
If you have whole chicken wings, you'll want to split them at the joint and remove the tips. Pat chicken wings with paper towel to remove any moisture and place in large bowl or gallon size Ziploc bag.
Serve immediately with ranch or blue cheese dressing or your favorite dipping sauce if desired. How to Bake Lemon Pepper Wings in the Oven: Cook your wings on a wire rack sprayed with cooking spray over a baking sheet.